Appetizers
L'Aubergine Violon$28.00
Chinese Eggplant, Smoked Eel Cucumber & Pecan Cream
Le Calamar$29.00
Atlantic Squid, Bell Pepper Pesto Squid Ink & Balsamic reduction
Le Foie Gras$47.00
Hudson Valley Foie Gras Artichoke, Armagnac
Le Chevreuil$39.00
Venison Ravioli, Black Truffle Parsnip Cream, Sage Jus
Main Courses
Le Cabillaud$42.00
Lingcod, Fennel, Poultry Jus Spinach & Lemon Mousseline
Le Homard$82.00
Whole Nova Scotia Lobster Cauliflower, Lobster & Orange Sauce
Le Boeuf $52.00
Beef Tenderloin Aligot, Rich Truffle Jus
Le Canard$56.00
Duck “A L'Orange”, Carrot Ravioli Orange & Honey Reduction
Le Pithivier For Two $130.00
Beef Wellington “À la Française” Foie Gras, Chanterelles, Truffle Jus
Sides
La Ratatouille$19.00
Zucchini, eggplant, pepper, onion, herbs
L'Aligot$20.00
Mashed Potatoes Beaufort Cheese
La Salade César $19.00
Organic Egg, Croutons, Parmesan Cream
La Salade$18.00
Cookstown organic greens Olive oil sherry vinaigrette
Desserts
Le Citron$22.00
Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet
Le Chocolat $24.00
Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel
La Noisette$22.00
Choux Pastry, Hazelnut Praline Espuma Chocolate Sauce Vanilla Ice Cream
Les Fromages$32.00
Selection of French cheeses, fig confit, walnuts
