Luis' Prime

Name: Luis' Prime
Address: 8103 Rasor Boulevard 110, Plano, TX, United States, 75024
Telephone: (469) 731-1020
Price range: $50 and over
Rating: 4.9

4.9

232 Reviews

$50 and over

Contemporary European

Luis' Prime

4.9

$50 and over

Contemporary European

Plano

Make a reservation

2 people

Dec 11, 2024

7:00 p.m.

Booked 2 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Great for creative cocktails

Luis' Prime, minutes from the Sam Rayburn Tollway and Legacy West in Plano, TX, takes pride in serving guests high quality food in an intimate and cozy setting.

Our Chef's take the utmost pride in working alongside their team to compose delicious plates from quality ingredients with a menu that features Prime Meats & Seafood, Scratch Pastas, Hearth Stone Pizzas and Hand Made Desserts.

We invite you to grab a seat at our chef-focused display counter or enjoy a craft cocktail at our beautiful bar!
Happy Hour available at our Bar and Display Counter Monday through Thursday from 12pm - 6pm with appetizers, cocktails, beer, and wine features!

Please call the restaurant for availability for parties of 5 or more people.
We have a grace period of 15 minutes before we will cancel your reservation so please reach out if you are running late so we can plan accordingly and make sure you are accommodated!

Come experience Prime Food, Prime Service, and Prime Memories at Luis' Prime!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary European, Italian, Steakhouse
Hours of Operation
Mon–Sat 11:00 am–10:00 pm
Phone number
(469) 731-1020
Website
http://luisprime.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
8103 Rasor Boulevard 110, Plano, TX 75024
Neighbourhood
Plano
Cross Street
At the corner of Ohio Drive and Rasor Boulevard
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Experiences

Luis' Prime Chef's Tasting Experience
US$99.00 per person
Multiple dates available
Indulge in a culinary experience filled with artisan ingredients, innovative recipes, and chef-driven dishes, every Friday & Saturday evening at our Display Counter! With a different menu, four courses each (with choice of main course), that rotate every weekend, everyone is guaranteed to find something that satisfies their taste buds. Don't see a time available? Give us a call at (469) 731-1020!

Popular dishes

Garlic KnotsUS$14.00
wagyu beef tallow candle, balsamic glaze
Shrimp CevicheUS$14.00
orange, red onion, cucumber, tomato, jalapeño, avocado, cilantro, lime & house crackers
Burrata & Heirloom TomatoesUS$16.00
confit baby heirloom tomatoes, balsamic glaze & house bread
Italian EggrollsUS$17.00
ground wagyu beef, ground pork, pesto, mascarpone, parmigiano reggiano, mirepoix, roasted tomato sauce
Oven Roasted MeatballsUS$17.00
ground wagyu beef, ground pork, white cheddar curds, roasted tomato sauce & house bread
Charcuterie & CheeseUS$34.00
daily selection of meats, fine cheeses, spreads & accompaniments
Ahi Tuna TartareUS$38.00
ahi tuna, mango, radish, cucumber, avocado, sweet chili sauce, sesame seeds and wonton strips

Soup & Salads

Add chicken (8), shrimp (10), salmon (20), or scallops (20) to any salad

Caesar SaladUS$16.00
romaine, pecorino romano, house made focaccia croutons, & parmigiano reggiano crisp
Spinach Bacon SaladUS$16.00
pickled onion, boiled egg, crispy nueske’s bacon & warm bacon vinaigrette
Roasted Beets & GreensUS$16.00
hand selected greens, candied pistachios, crisp apples & whipped gorgonzola
House SaladUS$18.00
spring mix, bacon, egg, red onion, baby heirloom tomatoes, house made focaccia croutons, pecorino romano, choice of dressing
Cup of Lobster BisqueUS$16.00
4oz cup of creamy lobster bisque made with atlantic lobster, served with house made garlic bread

Entrées

Vegan Roasted CauliflowerUS$26.00
garbanzo bean medley, corn, okra & gremolata sauce
Bowl of Lobster BisqueUS$33.00
8oz bowl of creamy lobster bisque made with atlantic lobster, served with house made garlic bread
Seared Jumbo ScallopsUS$39.00
heirloom vegetables, pearled cous-cous, chili cream sauce
Pan Seared SeabassUS$49.00
red wine mushroom risotto, shaved truffle & chili cream sauce
Charred BranzinoUS$54.00
whole roasted branzino, succotash vegetables, gremolata sauce (may contain bones)

Pasta

add chicken (8), shrimp (10), salmon (20), or scallops (20) to any pasta. Gluten Free Pasta available upon request (4)

Pasta CarbonaraUS$22.00
house made bucatini pasta, nueske’s bacon, pecorino romano, garlic cream sauce
Cacio e PepeUS$24.00
house made bucatini pasta, black pepper & pecorino romano
Pappardelle AlfredoUS$24.00
house made pasta, triple cream, roasted garlic alfredo
Brown Butter GnocchiUS$26.00
house made ricotta gnocchi, house made brown butter pesto, parmigiano reggiano
Chicken PiccataUS$27.00
house made linguine pasta, breaded chicken breast, lemon caper sauce
Arrabbiata PastaUS$28.00
house made fusilli pasta, blackened shrimp, italian link sausage, mushrooms, onion, sundried tomatoes
Wagyu Beef MarsalaUS$30.00
house made pappardelle pasta, braised wagyu veal cheek, mushrooms, marsala wine sauce
Wagyu Beef CannelloniUS$31.00
handmade pasta, wagyu beef, ground pork, four cheese blend, diced yukon gold, choice of roasted tomato sauce or béchamel sauce
Tagliatelle alla BologneseUS$32.00
house made tagliatelle pasta, wagyu beef, pork ragu, calabrian chili, chopped olives & mascarpone
Lobster RavioliUS$34.00
house made ravioli, maine lobster, shrimp, ricotta, spinach, orange, parmigiano reggiano, chipotle-corn sauce
Salmon FlorentineUS$38.00
house made linguine pasta, oven roasted salmon, cream, spinach, mushrooms, sundried tomatoes, calabrian chili
Tagliatelle alla Frutti di MareUS$47.00
house made tagliatelle pasta, scallops, lobster claw, shrimp, bell peppers, peas, champagne beurre blanc. add lobster tail (30)

Premium Butcher

Double Cut Pork ChopUS$58.00
16oz berkshire pork, served with a pineapple creole mustard sauce
Rosewood Wagyu NY StripUS$64.00
16oz texas wagyu beef
8oz Prime Filet MignonUS$70.00
8oz prime beef
10oz Prime Filet MignonUS$85.00
10oz prime beef
Braised Veal Osso BucoUS$95.00
veal shank, slow-braised for four hours, served with creamy mascarpone polenta, and a demi-glace
Marinated Bison TenderloinUS$95.00
72-hour marinated 6oz bison tenderloin, served with colcannon mashed potatoes and a red wine glaze
Prime RibeyeUS$90.00
16oz prime ribeye steak
Bone-In Prime RibeyeUS$125.00
20oz bone-in prime ribeye steak, served with grilled vegetables and a peppercorn sauce

Steak Styles

enhance your steak in many different ways

Surf and Turf
shrimp (10), scallops (20), or lobster tail (30) *upon availability*
Peppercorn CrustedUS$5.00
not available for osso buco or bison tenderloin

House Made Sauces

house made sauces that go great with any of our butcher items

House Steak SauceUS$7.00
Brandy PeppercornUS$7.00
Truffle Tarragon BearnaiseUS$7.00
Pineapple Creole MustardUS$7.00
CabernetUS$7.00

Sides

all sides made to be shareable between two people

Truffle Parmesan FriesUS$14.00
fresh italian herbs, truffle oil, parmigiano reggiano & lemon-garlic aioli
Herb Mashed PotatoesUS$15.00
garlic & fresh italian herbs
BroccoliniUS$16.00
calabrian chili & lemon
Crispy Brussels SproutsUS$16.00
pine nuts, parmigiano reggiano & lemon-garlic aioli
Roasted AsparagusUS$16.00
lemon zest & lemon-garlic aioli
Grilled Vegetable SkewerUS$16.00
marinated seasonal vegetables, pineapple creole mustard glaze
Garlic Roasted MushroomsUS$18.00
demi-glace
Lobster Mac & CheeseUS$22.00
fusilli pasta, four cheese blend, maine lobster, garlic & fresh italian herbs

Hearth-Stone Pizza

substitute cauliflower crust (5)

Four CheeseUS$19.00
signature four cheese blend of buffalo mozzarella, smoked gouda, white cheddar, and wisconsin mozzarella, house tomato sauce
NapoletanaUS$20.00
buffalo mozzarella, basil, house tomato sauce
Jalapeño HawaiianUS$21.00
ham, pineapple, jalapeño, onion, cheese blend, house tomato sauce
Garden VegetableUS$22.00
onion, mushroom, spinach, olives, bell peppers, brussels sprouts, cheese blend, house tomato sauce
Prosciutto White PieUS$23.00
prosciutto, pesto, arugula, cream sauce
MeatsUS$24.00
pepperoni, italian sausage, ham, salami, cheese blend, house tomato sauce

What 232 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
5Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Dallas - Fort Worth
Best Service
Dallas Suburbs
Best Overall
Dallas Suburbs
Best Food
Dallas Suburbs
Best Service

Review summary

AI-generated from verified diner reviews

Luis' Prime offers an intimate dining experience with "impeccable service" and "outstanding food." Noted for its "vibrant, radiant energy," the restaurant features high-quality Italian dishes such as handmade pasta and exquisite desserts like tiramisu and crème brûlée. The attentive staff, including standout servers like Josh and Antonio, enhance the delightful atmosphere.

232 Reviews

D
David
Dallas
389 reviews
5.0
389 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great at Luis Prime. Service was outstanding. Everytime we go, we try something different and it is always great. Food was exceptional tonight.
Is this helpful?
M
Marc
Dallas
19 reviews
vip
5.0
19 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food, great service wonderful experience I would highly recommend very quiet on a Tuesday night.
Is this helpful?
L
Lisa
Dallas
1 review
5.0
1 review
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent in every way. Great atmosphere. We will be back.
Is this helpful?
J
JD
Dallas
11 reviews
vip
5.0
11 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an excellent time as always, invited another couple who had never been and they loved it.!
Is this helpful?
G
Grace
Dallas
5 reviews
5.0
5 reviews
Dined on November 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was impeccable. The Charcuterie board was so fun and the entrees were delicious. My husband and I really enjoyed the experience. It was a tad expensive for what we got, but overall not bad.
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C
Cameron
Dallas
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very small intimate setting and the quality of food and service is great because of the smaller setting. Took my wife here for our 11 year anniversary because they had steak and vegan options, wife got the cauliflower plate and I got the filet Mingon. Only complaint if any was steak was a little undercooked to a medium but it worked out cause the leftovers were perfect after reheating.
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OT
OpenTable Diner
Dallas
3 reviews
5.0
3 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Wow! Just Wow! We’d heard great things about LP’s and the team certainly didn’t disappoint. For starters, we had the garlic knots and Italian egg rolls. The knots were perfectly baked and had a great texture and taste, so a simple butter or olive oil dipping sauce would have been sufficient, but they went nuts and served it with a wagyu tallow candle on a small plate. OMG! The egg rolls were great as well. Nice and crispy full of flavor. For entrees our foursome got the cannelloni (one with white and one with red sauce), Casio e Pepe, and two of us had the Carbonara. All were spot on. For dessert, we had the bread pudding and crème brûlée flight (fall spice, maple, espresso, and vanilla). Both were incredible, but the espresso crème brûlée stole the show. As for the staff, Ryan was the best as our Maitre d. He provided excellent service and you can tell he truly loves his job! He explained the history of the restaurant and shared some interesting tidbits about the owner. Maurice was our bartender and waiter, so a man of many talents. We’ll definitely be back on a weekend for their Chef’s tasting menu. Can’t wait!!!
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T
Titia
Dallas
17 reviews
vip
4.0
17 reviews
Dined on November 12, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 2
Great food, confusing environment. The restaurant is cozy and intimate with upscale decor, plus a giant TV that was playing Monday night football. The presence of the TV is conflicting to me. We were there on Monday night early (6pm) the restaurant was pretty empty. There was very loud 70s music playing, which I love but didn't really add to the ambiance in great way. There was no energy or excitement. It seemed the people were few and quiet, the music was loud. Yet football was on with no one watching it. The environment didn't match the food, menu or decor. Maybe a Friday or Saturday will feel different? The food was very good. The Caesar Salad was nice with shaved parm. I had an excellent Sea Bass dish with Risotto. I would highly recommend. My husband had a Bolognese and it was tasty but not extraordinary. We had the bread pudding that was very good, not great. They brought out a "free anniversary dessert" after we had paid for our dinner and eaten the ordered dessert. No one mentioned the anniversary dessert so that was a little disappointing. The service was top notch and staff very friendly. This was a pricey dinner, as we expected and had planned for our anniversary. I think it would be nice if they got the image and ambiance of the restaurant to match their food, service and pricing. We will try it again on a busier evening and see if we get a better vibe. We want to see it succeed as it's in our local community close to our home. We love for small business owners to thrive and hope that this one will pivot a bit to create the vibe you expect when eating a high end dinner.
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B
Becky
Dallas
15 reviews
vip
5.0
15 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was outstanding on every level. The smoked bourbon flight was a great experience . The service was impeccable. Great restaurant and beautiful bar. Excellent vibes.
Is this helpful?
A
Alice
Greater Boston
29 reviews
5.0
29 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience from start to finish. Great staff, amazing food and menu. A special thanks to Henry for taking excellent care of us.
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FAQs

Luis' Prime offers takeout which you can order by calling the restaurant at (469) 731-1020.

Luis' Prime is rated 4.9 stars by 232 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Luis' Prime

4.9

$50 and over

Contemporary European

Plano

Make a reservation

2 people

Dec 11, 2024

7:00 p.m.

Booked 2 times today

Experiences are available.

Order delivery or takeout

8103 Rasor Boulevard 110, Plano, TX 75024

Dining areas

Additional information

Cross Street
At the corner of Ohio Drive and Rasor Boulevard
Neighbourhood
Plano
Hours of Operation
Mon–Sat 11:00 am–10:00 pm
Price
$50 and over
Cuisines
Contemporary European, Italian, Steakhouse
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Website
http://luisprime.com/
Phone number
(469) 731-1020

Luis' Prime

Luis' Prime

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Luis' Prime Chef's Tasting Experience

Wagyu Beef Marsala

Wagyu Beef Cannelloni

Tiramisu

Appetizers

Garlic KnotsUS$14.00

Shrimp CevicheUS$14.00

Burrata & Heirloom TomatoesUS$16.00

Italian EggrollsUS$17.00

Oven Roasted MeatballsUS$17.00

Charcuterie & CheeseUS$34.00

Ahi Tuna TartareUS$38.00

Soup & Salads

Caesar SaladUS$16.00

Spinach Bacon SaladUS$16.00

Roasted Beets & GreensUS$16.00

House SaladUS$18.00

Cup of Lobster BisqueUS$16.00

Entrées

Vegan Roasted CauliflowerUS$26.00

Bowl of Lobster BisqueUS$33.00

Seared Jumbo ScallopsUS$39.00

Pan Seared SeabassUS$49.00

Charred BranzinoUS$54.00

Pasta

Pasta CarbonaraUS$22.00

Cacio e PepeUS$24.00

Pappardelle AlfredoUS$24.00

Brown Butter GnocchiUS$26.00

Chicken PiccataUS$27.00

Arrabbiata PastaUS$28.00

Wagyu Beef MarsalaUS$30.00

Wagyu Beef CannelloniUS$31.00

Tagliatelle alla BologneseUS$32.00

Lobster RavioliUS$34.00

Salmon FlorentineUS$38.00

Tagliatelle alla Frutti di MareUS$47.00

Premium Butcher

Double Cut Pork ChopUS$58.00

Rosewood Wagyu NY StripUS$64.00

8oz Prime Filet MignonUS$70.00

10oz Prime Filet MignonUS$85.00

Braised Veal Osso BucoUS$95.00

Marinated Bison TenderloinUS$95.00

Prime RibeyeUS$90.00

Bone-In Prime RibeyeUS$125.00

Steak Styles

Surf and Turf

Peppercorn CrustedUS$5.00

House Made Sauces

House Steak SauceUS$7.00

Brandy PeppercornUS$7.00

Truffle Tarragon BearnaiseUS$7.00

Pineapple Creole MustardUS$7.00

CabernetUS$7.00

Sides

Truffle Parmesan FriesUS$14.00

Herb Mashed PotatoesUS$15.00

BroccoliniUS$16.00

Crispy Brussels SproutsUS$16.00

Roasted AsparagusUS$16.00

Grilled Vegetable SkewerUS$16.00

Garlic Roasted MushroomsUS$18.00

Lobster Mac & CheeseUS$22.00

Hearth-Stone Pizza

Four CheeseUS$19.00

NapoletanaUS$20.00

Jalapeño HawaiianUS$21.00

Garden VegetableUS$22.00

Prosciutto White PieUS$23.00

MeatsUS$24.00

Overall ratings and reviews

Loved For

Review summary