Primé

Lumière Brasserie

Name: Lumière Brasserie
Address: 2025 Avenue Of The Stars, Los Angeles, CA, United States, 90067
Telephone: (310) 424-3031
Price range: 30 $ ou moins
Rating: 4.4

4.4

4,4

308 commentaires

30 $ ou moins

Non-specifiée

Effectuer une réservation

2 personnes

16 févr. 2025

21 h 30

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Charmant
Bien pour les repas d'affaires

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
30 $ ou moins
Cuisines
Non-specifiée
Heures d'ouverture
Quotidien 06H30–15H00 Quotidien 17H00–22H00
Numéro de téléphone
(310) 424-3031
Site Internet
https://www.lumierebrasserie.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ramon Bojorquez
Service traiteur
None
Installations pour groupes privés
Lumière, our modern California brasserie dabbles, mixes, and samples daringly in French tradition. Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique. Our kitchen aims to be as local as possible sourcing food from nearby farms and producing on-site ingredients and herbs.

Lieux
2025 Avenue Of The Stars, Los Angeles, CA 90067
Primé
1. MICHELIN Plate 2022
Quartier
Beverly Hills
Rue transversale
2025 Avenue of the Stars, Los Angeles, CA 90067
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Foxen Wine Dinner
200,00 $ US par personne
Plusieurs dates disponibles
Join us for a Foxen Wine Dinner on Tuesday, February 25th, from 7:00 PM to 9:00 PM at Lumière. This event features a curated five-course dinner paired with Foxen’s premium wines. Begin with the refreshing Rosalba, featuring succulent crab meat and a cucumber vinaigrette accented with toasted sesame brittle. Savor the earthy richness of hedgehog mushrooms and roasted delicata squash. Conclude this unforgettable experience with a curated selection of cheeses: Comté, Fourmet au Moelleux, and Petit Brie.

Plats populaires

ESCARGOT23,00 $ US
garlic butter, spinach, shallot, parsely, absinthe
STEAK TARTARE25,00 $ US
cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
PEAR & PISTACHIO SALAD21,00 $ US
Red oak lettuce, pistachios, pear, pickled shallots, tarragon, apple cider vinaigrette *gluten free, nuts, vegan
CHARCUTERIE PLATE40,00 $ US
choice of any 4 meats or cheeses
LITTLE GEM WEDGE21,00 $ US
cherry tomato, lardon, blue cheese,crème fraîche dressing
FRENCH ONION SOUP19,00 $ US
Veal stock, Swiss, aged gruyere
CHICKEN LIVER MOUSSE26,00 $ US
olive oil jam, toasted country loaf
FRESH BAGUETTE9,00 $ US
Buerre de Baratte (butter)
BIBB LETTUCE SALAD20,00 $ US
Fine herbs, radish, champagne vinaigrette *dairy free, vegan

From The Sea

PLATEAU65,00 $ US
crab, oysters, prawns
SHRIMP COCKTAIL30,00 $ US
cocktail sauce
OYSTERS30,00 $ US
mignonette, cocktail sauce
LE GRAND SELECTION110,00 $ US
crab, oysters, prawns, lobster
SALMON TARTARE24,00 $ US
avocado, sesame ,jalapeño, cucumber, sea salt lavash
CAVIAR150,00 $ US
petrossian royal ossetra, crème fraîche, chive, potato chips

Mains

MARY'S ORGANIC CHICKEN BREAST45,00 $ US
Dauphinoise potatoes, braised scallions, morel mushrooms, chicken jus
SQUID INK PASTA39,00 $ US
housemade squid ink spaghetti, uni butter, dungeness crab
BEELER PORK39,00 $ US
12oz bone-in beeler pork chop, braised leek, crispy shallot
BRAISED SHORT RIB50,00 $ US
pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
FLANNERY FARMS SHORTBONE TOMAHAWK195,00 $ US
32oz, served with pomme aligot & sauce au poivre
CARBONARA40,00 $ US
Short rigatoni, chino farms egg yolk, fresh peas, parmesan cheese, smoked mushroom 'bacon'
LAMB65,00 $ US
Colorado lamb saddle, pea puree, Thumbelina carrot, crispy chestnut, wild rice
WILD ALASKAN HALIBUT60,00 $ US
Asparagus, fava beans, miso beurre blanc
BOUILLABAISSE55,00 $ US
Scallop, prawn, langoustine, crawfish, saffron tomato broth, grilled bread with saffron aioli
STEAK FRITES55,00 $ US
8 oz prime ribeye filet, beurre maitre d'hotel
RAVIOLE DU DAUPHINE45,00 $ US
Brentwood corn, bellwether ricotta, huitlacoche puree
JAPANESE EGGPLANT30,00 $ US
Marinated cherry tomatoes, sumac, EVOO

Sides

FRENCH FRIES11,00 $ US
whole grain mustard aioli
GLAZED CARROTS14,00 $ US
dijon butter, spiced almonds
GRILLED ASPARAGUS15,00 $ US
béarnaise, feta, black sesame seed
POMME PURÉE15,00 $ US
yukon gold potato, european butter, chive
BROCCOLINI14,00 $ US
piquillo romesco, green garlic, almond

L'opinion de 308 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,5Nourriture
4,3Service
4,4Ambiance
4Valeur

Bruit • Moyen

308 commentaires

D
Doug
Unspecified
1 commentaire
2.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 4
3. Service 2
4. Ambiance 1
Only parking available is valet so add $17 with validation and be prepared to wait for your car.
Ce commentaire est-il utile?
R
Rowan
Unspecified
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible Incredible food ! The baguette, Steak, chicken, layered potatoes, and greens. So so good.
Ce commentaire est-il utile?
C
Chris
Los Angeles
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 2
My partner and I visited on Valentine’s Day 2025, and enjoyed being seated early by a few minutes. We had a reservation, and the restaurant wasn’t at capacity, but service was slower than what you would expect. The staff was delightful, but clearly working too many tables (poor management/planning). It was quite loud even in the back areas from the live music and people talking over it. Food was extremely great with the steak tartar, escargot, braised pork, and ink squid spaghetti being our favorites. Cocktails were okay too. Valet from the hotel took about 12 minutes to retrieve our vehicle. Overall great food and solid dining experience, but not equipped to handle a Valentine’s Day “rush” and slightly overpriced.
Ce commentaire est-il utile?
C
Christian
Los Angeles
3 commentaires
1.0
3 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 1
I am French, this place is a disgrace for the French cuisine. There are many great French restaurants in Los Angeles.. chez Mia for example . Juliette is an other one. This restaurant serve a French cuisine you cannot even tolerate in a a gas station on the freeway in France.!
1 personne a trouvé ce commentaire utile
T
Tomoko
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 12 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved it! The food portion was small (not American size), so we could enjoy a lot of plate! Thank you!
Ce commentaire est-il utile?
M
Michael
VIP
Los Angeles
53 commentaires
5.0
53 commentaires
Y est allé le 5 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellent food….service…. and the atmosphere is very good. One note…. The music should be softer… lower key…. perhaps more European.
Ce commentaire est-il utile?
I
Ibra
Los Angeles
26 commentaires
5.0
26 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We are huge fans of the Fairmont hotels. Their consistency across locations is remarkable. Their staff is highly trained. As for Lumiere in particular, the restaurant is phenomenal. We have been there many times and every time without fail we have an amazing time and amazing food. Juan, our server today was phenomenal.
Ce commentaire est-il utile?
Y
Yehuda
Los Angeles
1 commentaire
1.0
1 commentaire
Y est allé le 1 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We just left Lumiere for NYE dinner and we had an awful experience. First, we found the Open Table listing to be extremely misleading. It states that there would be live music and the live music ended about 15 mins after we were seated (8:30pm reservation). It also stated there would be a champagne toast, which was assumed it would be at midnightas as one does on NYE, but it was not. Secondly, the prefixed menu only offered meat and shellfish, no vegetarian option was available. This seems incredibly shortsighted especially in LA. None of these limitations were posted in the listing. Third, our waitress really soured the night. She seemed new and incredibly inexperienced. She struggled to guide us through the menu, which we had to order à la carte, due to a restricted prefixed menu. We were told we had to spend the same amount as the prefix, which we have no issues doing, but we struggled to get drinks to even make that possible (we’re not checked in on once after placing order). We were constantly reminded that the kitchen was closing and we were being rushed even though nothing was being brought out quickly and it was only 9:30pm on New Year’s Eve. The waitress went as far to tell us we could join the party in the lobby and she was wrong. The party was ticketed and we weren’t allowed in. She most certainly was incorrect in her information. The manger on duty, agreed that we were problematic, after I made a statement trying to be nice saying “I hope we aren’t being problematic.” This was one of the worst experiences I have ever had at a dinner out in LA. It was obvious that the staff and the place are new and do not have the kinks worked out yet. Putting on a special event without any foresight or planning ruined what we had hoped would be a truly memorable or even enjoyable evening.
Ce commentaire est-il utile?
M
Mr .
Los Angeles
7 commentaires
3.0
7 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 5
Food - The bread and escargot were good. The steak and assorted seafood was average. The french fries were good. The banana dessert was not good. Service- not good. Having to ask for water multiple times at a restaurant charging over $100 ahead is pretty ridiculous. The meal was not coursed out correctly. Almost everything the waitress said she didn't follow through with almost became funny. Almost. Waiting for my car at valet I spoke to another gentleman who just came out of the restaurant and asked him what he thought of the restaurant and he said average and I asked him if he would come back and he said no and I said same here. All that glitters isn't gold. It's a nice restaurant, but I only go to restaurants for good food.
Ce commentaire est-il utile?
M
MARK
VIP
San Francisco
20 commentaires
4.0
20 commentaires
Y est allé le 29 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 3
Very well prepared french bistro classics. Food was served hot and in a pleasing way. Quality ingredients and very tasty. The vegetarian ravioli dauphinois were a hit. Millefeuille dessert ( although a steep departure on traditional recipe) was excellent.
Ce commentaire est-il utile?

FAQ

Lumière Brasserie propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 424-3031.

Le restaurant Lumière Brasserie a été coté 4,4 étoiles par 308 clients d'OpenTable.

Lumière Brasserie propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

21 h 30

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Lumière Brasserie

2025 Avenue Of The Stars, Los Angeles, CA 90067

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
2025 Avenue of the Stars, Los Angeles, CA 90067
Quartier
Beverly Hills
Heures d'ouverture
Quotidien 06H30–15H00 Quotidien 17H00–22H00
Prix
30 $ ou moins
Cuisines
Non-specifiée
Style de restauration
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ramon Bojorquez
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
https://www.lumierebrasserie.com/
Numéro de téléphone
(310) 424-3031
Service traiteur
None
Installations pour groupes privés
Lumière, our modern California brasserie dabbles, mixes, and samples daringly in French tradition. Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique. Our kitchen aims to be as local as possible sourcing food from nearby farms and producing on-site ingredients and herbs.

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Lumière Brasserie

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau

Foxen Wine Dinner

FRENCH ONION SOUP

STEAK TARTARE

STEAK FRITES

To Start

ESCARGOT23,00 $ US

STEAK TARTARE25,00 $ US

PEAR & PISTACHIO SALAD21,00 $ US

CHARCUTERIE PLATE40,00 $ US

LITTLE GEM WEDGE21,00 $ US

FRENCH ONION SOUP19,00 $ US

CHICKEN LIVER MOUSSE26,00 $ US

FRESH BAGUETTE9,00 $ US

BIBB LETTUCE SALAD20,00 $ US

From The Sea

PLATEAU65,00 $ US

SHRIMP COCKTAIL30,00 $ US

OYSTERS30,00 $ US

LE GRAND SELECTION110,00 $ US

SALMON TARTARE24,00 $ US

CAVIAR150,00 $ US

Mains

MARY'S ORGANIC CHICKEN BREAST45,00 $ US

SQUID INK PASTA39,00 $ US

BEELER PORK39,00 $ US

BRAISED SHORT RIB50,00 $ US

FLANNERY FARMS SHORTBONE TOMAHAWK195,00 $ US

CARBONARA40,00 $ US

LAMB65,00 $ US

WILD ALASKAN HALIBUT60,00 $ US

BOUILLABAISSE55,00 $ US

STEAK FRITES55,00 $ US

RAVIOLE DU DAUPHINE45,00 $ US

JAPANESE EGGPLANT30,00 $ US

Sides

FRENCH FRIES11,00 $ US

GLAZED CARROTS14,00 $ US

GRILLED ASPARAGUS15,00 $ US

POMME PURÉE15,00 $ US

BROCCOLINI14,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Lumière Brasserie offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Lumière Brasserie est-il coté?

Lumière Brasserie propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant Lumière Brasserie accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau