Le Zuppe / Soups
Pappa Al Pomodoro13,00 $ US
Homemade tomato and basil soup
Crab Bisque16,00 $ US
Homemade rock crab bisque with zucchini and bell pepper puree
Guazzetto22,00 $ US
Fresh mussels sauteed in a spicy marinara sauce with crostini
Le Insalate / Salads
Panzanella21,00 $ US
Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in organic extra virgin olive oil
Mediterranea16,00 $ US
Organic baby arugula with italian dressing topped with sweetcorn and hearts of palm
Cesare18,00 $ US
Organic romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
Portobello Alla Griglia23,00 $ US
Marinated and grilled organic portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan in an italian dressing
Antipasti / Appetizers
Calamari & Zucchine22,00 $ US
Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Carpaccio Di Manzo18,00 $ US
Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmesan and a touch of mustard
Burrata Al Tartufo22,00 $ US
Hollowed out baked sourdough bread filled with burrata cheese and truffle cream
Caponata16,00 $ US
Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
Polipo Alla Griglia20,00 $ US
Grilled octopus tentacle with a bell pepper sauce and lime aioli
Polpette Al Sugo18,00 $ US
Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella
Contorni / Side Dishes
Sauteed Garlic Spinach8,00 $ US
Brussel Sprouts & Pancetta10,00 $ US
Green Beans8,00 $ US
Roasted Potatoes8,00 $ US
French Fries8,00 $ US
Angel Hair Pasta12,00 $ US
Served with tomato sauce
I Primi / Pasta & Risotto
Linguine Alle Vongole31,00 $ US
Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes
Bolognese29,00 $ US
Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce
Mezzalune Di Ricotta E Spinaci27,00 $ US
Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
Mare E Monte35,00 $ US
Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce
Tagliolini Al Granchio34,00 $ US
Homemade beet tagliolini pasta served with fresh dungeness crab in a champagne cream sauce
Risotto Prosciutto E Gamberi34,00 $ US
Arborio rice and parmesan cheese wrapped in a prosciutto di parma, served with tiger prawns
I Secondi / Carne & Pesce
Pollo Alla Boscaiola33,00 $ US
Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce
Filetto Al Gorgonzola41,00 $ US
Seared 8oz fillet mignon topped with a Dolce Latte gorgonzola cream sauce served on toasted bread
Branzino Al Limone37,00 $ US
Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
Cioppino36,00 $ US
Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth with crostini
Salmone Piccata35,00 $ US
Seared wild salmon fillet with white wine, capers and lemon sauce
Eggplant Parmiggiana29,00 $ US
Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce