Amuse-Bouche
Warm Kusshi Oyster
Anise puree, parmesan crust
Antipasti trio
Salmon Crudo Crostini
Straciatella cheese, Pickled shallot
Orzo Meatball
Pomodoro sauce, Parmigiano-Reggiano
Squash blossom
Ricotta cheese, Lemon aioli
Pasta Secondi
Lobster Ravioli
Lobster, ricotta cheese, D’Ajou Pear, Rose butter
Entrée
Veal Saltimbocca
Prosciutto, Fontina cheese & Checca sauce
Dessert
Chocolate Caymus Brownie Cake
Cherry compote, Chocolate Merlot Cremeux