Luna Italiana

BurrataMX$250.00

Buffalo mozzarella, Pachino tomato, extra virgin olive oil and basil

Parmigiana di MelanzaneMX$280.00

Eggplant Parmesan, layers of baked eggplant with mozzarella, tomato sauce and parmesan cheese

Carpaccio di SelvagginaMX$340.00

thin venison slices, lime, extra virgin olive oil, black pepper, parmesan cheese and arugula

Carpaccio di GamberiMX$340.00

Extra virgin olive oil, black pepper, orange, lime, capers, thin habanero slices and a touch of paprika

Insalata della CasaMX$170.00

Mix salad with celery julienne, pachino tomato, edible flowers and french vinaigrette

Insalata di PolloMX$240.00

Spinach, roast eggplant, zucchini, peppers, butter sautéed chicken glazed with agave honey, sesame oil vinaigrette and feta cheese

Insalata di GamberiMX$360.00

Mixed greens and spinach with butter sautéed shrimp, sesame seeds, mango, avocado, olive oil, citrus vinaigrette and black pepper

Insalata CesarMX$200.00

cesar salad based on the original recipe of 1924 with romaine lettuce, boiled egg, croutons and vinaigrette dressing

Insalata di Patate ClaudiaMX$240.00

Olive oil, mustard and mayonnaise dressing, white pepper, touch of vinegar, parsley, white onion and chives

Tagliatelle BologneseMX$280.00

Traditional red meat sauce

Fettuccini Alfredo

Homemade fettuccini of your choice:

• Traditional Butter, Cream and ParmesanMX$280.00
• Shrimp, Cream and ParmesanMX$340.00
• Chicken, Cream and ParmesanMX$310.00

LasagnaMX$315.00

Homemade spinach pasta with traditional red meat sauce and bechamel

Gnocchi di Patate

Potato gnocchi served with

• Duck RaguMX$280.00
• Gorganzola CheeseMX$280.00

Pappardelle al CinghialeMX$340.00

Homemade pappardelle pasta with wild pig ragu

Tagliattelle Gamberi e SpinaciMX$340.00

Butter sautéed shrimp with garlic sweet sauce

MinestroneMX$250.00

Traditional vegetable soup with parmesan and extra virgin olive oil

Zuppa di Cipolle MaddieMX$250.00

French white onion soup with emmental cheese

Ravioli di WagyuMX$1,000.00

Wagyu meat ravioli with potato and parmesan sauce, azafran and black truffle slices (ask for availability)

Ravioli di AragostaMX$550.00

Homemade lobster ravioli with garlic sweet sauce, Pachino tomato and epazote

Agnolotti GorgonzolaMX$385.00

Agnolotti gorgonzola pasta with potato and mussel sauce

Frutti di MareMX$530.00

Spaghetti pasta with octopus, shrimp, calamari, kalamata olives, parsley and red sauce

Pasta La NormaMX$270.00

Penne pasta, eggplant, provolone cheese, tomato, extra virgin olive oil, garlic and basil

Cacio PepeMX$270.00

Casarecce pasta, black pepper, pecorino and parmesan cheese

GriciaMX$270.00

Spaghetti pasta, guanciale, black pepper, pecorini and parmesan

Scaloppina di Vitelo Madeira e TartufoMX$800.00

Veal scaloppine sautéed in butter with black truffle oil and marsala sauce, black truffle slices and spinach on the side

Scaloppina alla ParmigianaMX$530.00

Veal scaloppine with tomato sauce, garlic, rosemary, sage and olive oil with grated mozzarella and parmesan cheese

Rib Eye PrimeMX$800.00

22oz.grilled rib eye prime, sautéed with extra virgin olive oil and rosemary and sautéed potatoes on the side

Filetto di Cervo al TartufoMX$1,350.00

Sautéed venison with extra virgin olive oil, foie gras with glazed apple and truffle

Filetto di Pesce Capperi e LimoneMX$400.00

Sautéed fish filet with lime and capers and vegetables on the side

Tiramisu in CoppaMX$215.00

Traditional tiramisu, biscuit pie with coffee, mascarpone, cream and cocoa

Semifreddo di Papaia con Salsa di HabeneroMX$275.00

Ice cream papaya mousse with habanero sauce

Mix SemifreddoMX$275.00

Frozen mousse with white and dark chocolate, honey and heavy cream

Tartara di Limoncello con MeringaMX$215.00

Limoncello tartar with Italian meringue, basil oil and raspberries