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Ma-Dé, New York, NY

Ma-Dé

4.3
4.3
4 Reviews
$50 and over
Indonesian / Malaysian

Make a reservation

2 people
7:00 p.m.
Booked 1 time today
Experiences are available.
  • Neighbourhood gem
  • Innovative
  • Great for creative cocktails
Cédric and Ochi Vongerichten, the power couple behind the two popular NYC restaurants Wayan and Ma•dé, are thrilled to introduce a beloved form of dining from Indonesia to their second popular restaurant Ma•dé Padang style dining.

Originating in the coastal Indonesian province of West Sumatra, Padang style of dining is
omnipresent in cities across Indonesia and in neighboring countries such as Malaysia and
Singapore. Various dishes are served family-style all at once, often on a long table, to be shared
communally and eaten with the hands, although the use of a fork and spoon is acceptable as
well. Influenced by Indian and Middle Eastern cuisine, Padang dishes consist of three main
elements: gulai (curry), lado (chili pepper), and bareh (rice), and often uses coconut milk and
spicy chili, creating a symphony of bold flavors. All spreads contain a main protein, rice, and
accompanying vegetable and meat/egg/seafood dishes.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Indonesian / Malaysian, Indonesian, Southeast Asian
  • Hours of Operation
    Mon–Wed 5:30 pm–11:00 pm Thu 5:30 pm–12:00 am Brunch Fri–Sun 12:00 pm–3:00 pm Cocktails Fri–Sun 3:00 pm–5:00 pm Dinner Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm
  • Phone number
    (917) 388-3908
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Cédric Vongerichten
  • Private party facilities
    For parties of 6 or more and private events, please visit "ma-de-nyc.com" and fill out an event request.
  • Neighbourhood
    NoLita
  • Cross Street
    On Spring St. Between Mott. St and Elizabeth St.
  • Parking details
    None
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Wine

Experiences

  • Padang Style

    US$58.00 per person

    Multiple dates available
    At Ma•dé, diners can now experience Padang style dining for $58 per person in a group as small as two to a group as large as ten. Options include Slow-Cooked Butterfish, Bilindango Style, a popular dish from Sulawesi where Ochi is from, where the fish is butterflied, topped with tomato chili sauce, and oven-baked. Another option is the Ayam Goreng Pop, a small chicken, prepared Cédric’s way - brined, baked, and then fried to perfection. Finally, there is the Beef Short Rib Rawon, a sweet and savory Javanese dish that is served as a stew, braised with Keluac, palm sugar, and sweet soy sauce, served with pickled artichoke, which brings a refreshing touch to the dish. From there, various small dishes are brought to the table for sharing.
    Padang Style photo
  • Christmas Padang Feast

    US$50.00 per person

    Prepaid

    Dec 25, 2024 only
    Have you heard? Ma•dé is now offering a Padang-style Indonesian feast. Get ready to indulge in a vibrant selection of dishes and spices. All for $98 per person. Don’t miss this unique dining experience! We will be open to walk-ins and 'Sip n' Snack' bookings for small bites and cocktails. Upon placing your reservation, please detail allergies or dietary restrictions for all members of your party. We will do our best to provide some adjustments, but not all allergies or dietary restrictions can be accommodated without prior notice.
    Christmas Padang Feast photo
  • New Year's Eve Liwetan Feast

    US$50.00 per person

    Prepaid

    Dec 31, 2024 only
    Ring in the new year at Ma·dé with a unique dining experience! Liwetan is a tradition from East Java, Indonesia, to mark a special ritual, life stage or for celebration. Typically, friends and families gather to enjoy foods served on banana leaves, which enhance the aroma and aesthetic of the food all for $118 per person! Dinner 1st Seating 05:00pm – 7:30am Dinner 2nd Seating 9pm - Close All dinner reservations are bound to a $128 food and beverage minimum per person. In addition, the 2nd seating will have a ticket price of $28 per person that includes party favors, a Champagne Toast, and the New Year's countdown.
    New Year's Eve Liwetan Feast photo

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.1Food
  • 4.4Service
  • 4.5Ambience
  • 4Value

NoiseModerate

4 Reviews
  1. Tiffany

    Philadelphia

    12 reviews

    4.0

    12 reviews

    Dined on December 4, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very unique dining experience, definitely reccomend

    Is this helpful?

  2. Njs

    VIP

    San Francisco

    20 reviews

    5.0

    20 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was fabulous. Really amazing flavors. Service was also great. Nice place to dine.

    Is this helpful?

  3. Andrea

    Edmonton

    27 reviews

    2.0

    27 reviews

    Dined on October 20, 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    Beautiful environment and friendly service. However, the food is not authentic and also not great fusion. The food is beautifully presented; unfortunately also somehow overly rich but extraordinarily bland. Also unfortunately, cannot recommend this restaurant.

    Is this helpful?

  4. Lindsey

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on September 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely outstanding! The best dining experience I have had in NYC in years.

    Is this helpful?

FAQs

Ma-Dé is rated 4.3 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 1 time today
Experiences are available.
Google Map for Ma-Dé

22 Spring St, New York, NY 10012-4142

Additional information

  • Cross Street
    On Spring St. Between Mott. St and Elizabeth St.
  • Neighbourhood
    NoLita
  • Hours of Operation
    Mon–Wed 5:30 pm–11:00 pm Thu 5:30 pm–12:00 am Brunch Fri–Sun 12:00 pm–3:00 pm Cocktails Fri–Sun 3:00 pm–5:00 pm Dinner Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Indonesian / Malaysian, Indonesian, Southeast Asian
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Cédric Vongerichten
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Wine
  • Phone number
    (917) 388-3908
  • Private party facilities
    For parties of 6 or more and private events, please visit "ma-de-nyc.com" and fill out an event request.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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