Hors D'oeuvres
Fresh Oysters Mignonette
- each3,00 $ US
- Half Dozen15,00 $ US
Semi Boneless Roasted Quail14,00 $ US
with grapes
Our Own Smoked Salmon*14,00 $ US
with toasted brioche and capers
Uncle Lucien's Country Pâté12,00 $ US
with condiments
Steak Tartar*19,00 $ US
tuna or beef
Six Burgundy Escargots11,00 $ US
in garlic parsley butter
Pan Seared Foie Gras*
with Pears in Red Wine
- 2oz15,00 $ US
- 4oz28,00 $ US
Soupes and Salads
Chunky Duck and Cabbage Soup9,00 $ US
French Onion Soup9,00 $ US
Raoul says: "Best Of Boston"
Fresh Maine Lobster Bisque12,00 $ US
with lobster bits
Mix Green Salad9,00 $ US
with vinaigrette dressing
Roasted Beets Salad14,00 $ US
with soft goat cheese
Belgian Endive Salad14,00 $ US
with pear and brie
Romaine Hearts Salad14,00 $ US
with grapes, walnuts, and crumbled Roquefort
Poissons & Crustaceés
PEI Steamed Mussels*25,00 $ US
with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
Frogs Legs Provençales*26,00 $ US
Cod Fillet*28,00 $ US
with Mushroom Cream Sauce and Fresh Truffles
Pan Seared Ray Fin*28,00 $ US
with Caper Butter
Slow Baked Salmon Fillet*28,00 $ US
with ratatouille
Pan-Seared Sea Scallops*30,00 $ US
with spinach, tomato, and garlic
Plats de Résistance
Vegan Lentil Cake25,00 $ US
with faro and quinoa
Chicken Coq au Vin26,00 $ US
with butter noodles
Calf's Liver*26,00 $ US
with caramelized onions and crispy bacon
Duck Magret30,00 $ US
a l'Orange with Brussel Sprouts
Lamb Shank30,00 $ US
with Merguez Sausage and Couscous
Boneless Short Ribs Bourguignon33,00 $ US
with potato croquette
Veal Chop*38,00 $ US
with Wild Mushroom Cream Sauce
Certified Angus NY Steak*34,00 $ US
with frites. Choice of Peppercorn or Béarnaise sauce
Venison*35,00 $ US
with Blueberry Sauce and Gratin Potato
Dover Sole*
preorder a day before
- Market Price
Sides
$8 each
French Fries
Mashed Potato
Ratatouille
Brussel Sprouts
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Broccoli
Plats du Jour
Cassoulet Maison - Monday
Savory Soufflé - Tuesday
Sweetbreads - Wednesday
Tripes - Thursday
Veal Kidneys - Friday
Beef Tenderloin - Saturday
Lamb Chops - Sunday