Is MAASS currently accepting reservations?

Name: MAASS
Address: 525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States, 33304
Telephone: (954) 256-0000
Price range: $31 to $50

MAASS

No reviews

$31 to $50

American

Make a reservation

2 people

Feb 18, 2025

7:00 p.m.

Booked 30 times today

Experiences are available.

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
American, Seafood
Hours of Operation
Daily 5:00 pm–10:00 pm Brunch Sat, Sun 11:30 am–2:00 pm Lunch Fri 11:30 am–2:00 pm
Phone number
(954) 256-0000
Website
https://www.maassftl.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Private party facilities
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

Location
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Neighbourhood
Central Beach
Parking details
Street Parking
Additional
Bar/Lounge, Chef's Table, Cocktails, Counter Seating, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Tasting Menu at The Chef's Counter
US$225.00 per person
Multiple dates available
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
Multiple dates available
Join us every Saturday and Sunday from 11:30 AM to 2:00 PM for a sophisticated brunch experience by the beach, where exquisite à la carte dishes meet the vibrant ambiance of live music and stunning ocean views. From savory creations to sweet indulgences, each dish is crafted to elevate your weekend. Relax, savor, and make every moment unforgettable!
La Grande Dame Dinner
Feb 27, 2025 only
Join us at the Chef’s Counter at MAASS on February 27th, for an unforgettable evening celebrating the artistry of La Grande Dame Champagne. Hosted by Veuve Clicquot expert Lison Blanchemanche, this exclusive event features a series of culinary creations by Chef Ryan Ratino, perfectly paired with the finest vintages of La Grande Dame. Experience the ultimate harmony of champagne and cuisine in an intimate and immersive setting. $495 per person (inclusive of wine pairing)

Offers

Sunset Hour
Multiple dates available
Sun - Sat - 5:00 p.m. - 7:00 p.m.
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
Multiple dates available
Sun - Sat - 5:00 p.m. - 9:30 p.m.
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.
SOBEWFF: MAASS 4-Hands Dinner
Feb 20, 2025 only
Join us on February 20th at MAASS for the only SOBEWFF Dinner in Fort Lauderdale! Enjoy an extraordinary MICHELIN-starred four-hands dinner with Chef Stefano Secchi of Rezdora NYC, celebrated for his refined rustic Italian cuisine, and Chef Ryan Ratino, acclaimed for his bold, innovative modern American dining, as they craft a multi-course menu blending tradition and innovation into an unforgettable evening of culinary brilliance. Book your seat: https://sobewff.org/maass/?t=gene

Brioche “Pull Aparts”US$12.00
cultured butter - wildflower honey
Farm Vegetable CruditéUS$17.00
green garlic cream - south florida farm vegetables
Foie Gras MacaronUS$13.00
two each strawberry - peanut - sesame
Wellfleet OystersUS$18.00
two each crudo green apple - celery - herb oil
Kaluga CaviarUS$65.00
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”US$28.00
four each poached tomato - horseradish
King Crab “Cocktail”US$70.00
two each poached tomato - horseradish

Starters

Radicchio SaladUS$25.00
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata CheeseUS$26.00
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras TerrineUS$36.00
black truffles - brioche - banana - maple syrup
Yellowtail CrudoUS$27.00
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab RiceUS$38.00
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & LinguineUS$115.00
parmesan - cacio

Main Course

Honey Nut SquashUS$39.00
roasted hazelnuts - maitake mushroom - dates - onion jus
Black CodUS$48.00
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine LobsterUS$72.00
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish ChickenUS$44.00
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5ozUS$54.00
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5ozUS$63.00
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

“Crown Roast” Dry Aged DuckUS$155.00
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean
24 oz Wagyu Beef RibeyeUS$195.00
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus

Sweets

Vanilla Shaved IceUS$17.00
raspberry - pecan - ice cream
Chocolate CakeUS$19.00
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”US$13.00
yuzu curd
Ice CreamsUS$14.00
honey - vanilla - coffee
Pineapple Upside Down CakeUS$34.00
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black TrufflesUS$55.00
White Alba TrufflesUS$95.00

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 18, 2025

7:00 p.m.

Booked 30 times today

Experiences are available.

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Additional information

Neighbourhood
Central Beach
Hours of Operation
Daily 5:00 pm–10:00 pm Brunch Sat, Sun 11:30 am–2:00 pm Lunch Fri 11:30 am–2:00 pm
Price
$31 to $50
Cuisines
American, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Chef's Table, Cocktails, Counter Seating, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.maassftl.com/
Phone number
(954) 256-0000
Catering
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Private party facilities
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

Make a reservation

Additional information

Tasting Menu at The Chef's Counter

MAASS Brunch

La Grande Dame Dinner

Sunset Hour

Endless Veuve

SOBEWFF: MAASS 4-Hands Dinner

Snacks

Brioche “Pull Aparts”US$12.00

Farm Vegetable CruditéUS$17.00

Foie Gras MacaronUS$13.00

Wellfleet OystersUS$18.00

Kaluga CaviarUS$65.00

Red Prawns “Cocktail”US$28.00

King Crab “Cocktail”US$70.00

Starters

Radicchio SaladUS$25.00

Burrata CheeseUS$26.00

Foie Gras TerrineUS$36.00

Yellowtail CrudoUS$27.00

Dungeness Crab RiceUS$38.00

White Truffles from Alba & LinguineUS$115.00

Main Course

Honey Nut SquashUS$39.00

Black CodUS$48.00

Maine LobsterUS$72.00

Amish ChickenUS$44.00

Lamb Loin & Belly 6.5ozUS$54.00

Beef Filet “Gratin” 5ozUS$63.00

For the Table

“Crown Roast” Dry Aged DuckUS$155.00

24 oz Wagyu Beef RibeyeUS$195.00

Sweets

Vanilla Shaved IceUS$17.00

Chocolate CakeUS$19.00

Raspberry Mochi “Taco”US$13.00

Ice CreamsUS$14.00

Pineapple Upside Down CakeUS$34.00

Extra Treats

Périgord Black TrufflesUS$55.00

White Alba TrufflesUS$95.00

FAQs

Is MAASS currently accepting reservations?

Make a reservation

Additional information