MAASS

4.5

4,5

407 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 28 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Chic
Innovant

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Américaine, Fruits de mer
Heures d'ouverture
Quotidien 17H00–22H00 Brunch sam., dim. 11H30–14H00 Dîner ven. 11H30–14H00
Numéro de téléphone
(954) 256-0000
Site Internet
https://www.maassftl.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Installations pour groupes privés
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

Lieux
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Quartier
Central Beach
Parking details
Stationnement municipal
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar/Lounge, Brunch la fin de semaine, La table du chef, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Expériences

Tasting Menu at The Chef's Counter
225,00 $ US par personne
Plusieurs dates disponibles
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
Plusieurs dates disponibles
Join us each week, Friday-Sunday from 11:30 AM to 2:00 PM for a sophisticated brunch experience by the beach, with live music every Sunday! From savory creations to sweet indulgences, each dish is crafted to elevate your weekend. Relax, savor, and make every moment unforgettable!
Michter's Counter Dinner
Seulement 27 mars 2025
Join us on March 27th for an exclusive Michter's Counter Experience at MAASS! Discover the rich history of America’s oldest distillery, founded in 1753 by John Shenk, as you embark on an unforgettable culinary journey at our Chef’s Counter. This intimate experience features a meticulously curated multi-course menu showcasing the finest seasonal ingredients, with each dish thoughtfully paired with Michter’s. 6:00pm & 8:30pm seatings $185 per person

Offres

Sunset Hour
Plusieurs dates disponibles
dim. - sam. - 17 h 00 - 19 h 00
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
Plusieurs dates disponibles
dim. - sam. - 17 h 00 - 21 h 30
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.

Brioche “Pull Aparts”12,00 $ US
cultured butter - wildflower honey
Farm Vegetable Crudité17,00 $ US
green garlic cream - south florida farm vegetables
Foie Gras Macaron13,00 $ US
two each strawberry - peanut - sesame
Wellfleet Oysters18,00 $ US
two each crudo green apple - celery - herb oil
Kaluga Caviar65,00 $ US
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”28,00 $ US
four each poached tomato - horseradish
King Crab “Cocktail”70,00 $ US
two each poached tomato - horseradish

Starters

Radicchio Salad25,00 $ US
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata Cheese26,00 $ US
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras Terrine36,00 $ US
black truffles - brioche - banana - maple syrup
Yellowtail Crudo27,00 $ US
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab Rice38,00 $ US
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & Linguine115,00 $ US
parmesan - cacio

Main Course

Honey Nut Squash39,00 $ US
roasted hazelnuts - maitake mushroom - dates - onion jus
Black Cod48,00 $ US
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine Lobster72,00 $ US
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish Chicken44,00 $ US
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5oz54,00 $ US
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5oz63,00 $ US
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

24 oz Wagyu Beef Ribeye195,00 $ US
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus
“Crown Roast” Dry Aged Duck155,00 $ US
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean

Sweets

Vanilla Shaved Ice17,00 $ US
raspberry - pecan - ice cream
Chocolate Cake19,00 $ US
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”13,00 $ US
yuzu curd
Ice Creams14,00 $ US
honey - vanilla - coffee
Pineapple Upside Down Cake34,00 $ US
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black Truffles55,00 $ US
White Alba Truffles95,00 $ US

L'opinion de 407 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,6Service
4,6Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Fort Lauderdale
Innovant
Fort Lauderdale East
Innovant
Fort Lauderdale East
Américaine

407 commentaires

L
Leopold
Fort Lauderdale37 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Every course at the chef’s counter was a delight. Familiar items were elevated with novel ingredients. Everything tasted fresh and light. Classic wine pairing worked well with each course. Service was friendly and professional without being at all stuffy. Would recommend if you’re looking for a special occasion celebration or just a reason to have a really great fine dining experience.
Ce commentaire est-il utile?
S
Steve VIP
Fort Lauderdale37 commentaires
2.0
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 1
Unfortunately, Maass really missed the mark this visit. The tables are under airvents that were blasting cold air and only got colder as time went on. When asked to turn them down we were told it was an engeneering problem yet from reading prior reviews it seems to be an ungoing issue that they cannot get under control. The air vents also really disguisting and dirty which is right over your table and food. They need to be clean daily and should never look like that. Service was very poor to start out. The waiter knew nothing about the dishes when questioned about the menu and made stuff up. After our first course we could no longer take the cold and asked to be moved (but there were no other tables) at this point we were ready to cancel the rest of our meal and leave. Luckily there was a table outside for us to move to finish our meal. While the outdoor service was a great improvement from inside the previous waiter never turned in one order so two of us were eating our meals and the third was not. They quickly prepared the dish wish came out looking very unappetizing, a steak cut in halh that was rare on one half and medium well on the other. Managment did make it right and comped some things which was very much appreciated, however, this was not the experience or quality of service that we came for or that one expects from a Four Seasons property and restaurant of this calibur. Weve always had good experiences here but the past couple of times there seems to be changes going on with the quality of the food, cutting menu items and different staff which has not been for the better. It will be a while before we go back if ever.
Ce commentaire est-il utile?
M
Mark
San Francisco10 commentaires
4.0
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 3
Food was outstanding. Best in Fort Lauderdale. Service was good but very slow. Waiter was nice but not as knoweldgeable about the entrees as I would expect. Also, It took 2.5 hours to complete the meal. Music was loud rap - not the ambiance you would expect. It prevented us from sitting inside. If they could refine the music and volume, and improve on the time to get an entree (at least 30-45 minutes between plates), they would get higher marks.
Ce commentaire est-il utile?
A
Alain VIP
Las Vegas24 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We had a great experience at MAASS! My wife and I ordered the tasting menu; everything was delicious and well-presented. They made butter pasta for our daughters; they were very accommodating. Nicole took great care of us throughout the evening. We rated MAASS as the best restaurant we tried while visiting Fort Lauderdale. I only have one comment: Please change the style of the music playing. The music does not match the chic, modern restaurant ambience but is more suited for a dance club.
Ce commentaire est-il utile?
B
Beth VIP
New York City38 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The fois gras macoron are a must try. While they are sweet enough to be desert, they are definitely not too sweet. The oysters were mild and pleasant and the lobster pasta was lovely. We tried 2 different cocktails, which were both tasty, balanced and creative. We were a little annoyed by the 4% employee wellness fee on the bill. I would not complain if the tip were included, but either let me tip as I see fit or simply include the tip on the bill. This had me thinking "wtf is that" & then meticulously deducting the 4% off of what we would have otherwise tipped. It felt underhanded in an otherwise lovely experience.
Ce commentaire est-il utile?
G
Gahighlander
Atlanta11 commentaires
4.0
Y est allé le 8 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
We decided to give this restaurant a try even though it is located in a hotel, and I seldom think hotel cuisine deserves a superior rating, but this place had been recommended and highly rated by others. The cuisine was both good and inventive. The service was attentive, friendly, and thoroughly knowledgeable. Training seems to have been extensive and effective. This restaurant is expensive and the prices are too elevated to earn high marks for value. Additionally, we requested and received an outside table which was pleasant, but the space is shielded from the street by vegetation that eliminated the ocean view that had been eagerly anticipated. Finally, we are not big fans of Rap music, but it was being blasted at high volume from an adjacent property which diminished the dining experience.
Ce commentaire est-il utile?
R
Robert VIP
Provinces de l'Atlantique8 commentaires
5.0
Y est allé le 7 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Chef’s table with wine pairing was amazing. Make sure you save plenty of room in your stomach. It was 9 courses!
Ce commentaire est-il utile?
D
David
New York City17 commentaires
5.0
Y est allé le 6 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Outstanding food, service and atmosphere! This food was delicious, and the presentations were amazing! The service was attentive and top notch. It is a MUST visit!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Montréal1 commentaire
4.0
Y est allé le 3 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
The restaurant is too cold. If you don’t like 60 temp ask to sit outside. Food is ok
Ce commentaire est-il utile?
T
Tony
Fort Lauderdale2 commentaires
5.0
Y est allé le 2 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food and a buzzy atmosphere. Lots of energy.
Ce commentaire est-il utile?

FAQ

Le restaurant MAASS a été coté 4,5 étoiles par 407 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 28 fois aujourd'hui

Des expériences sont disponibles.

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Informations supplémentaires

Quartier
Central Beach
Heures d'ouverture
Quotidien 17H00–22H00 Brunch sam., dim. 11H30–14H00 Dîner ven. 11H30–14H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Fruits de mer
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar/Lounge, Brunch la fin de semaine, La table du chef, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
https://www.maassftl.com/
Numéro de téléphone
(954) 256-0000
Service traiteur
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Installations pour groupes privés
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

Effectuer une réservation

Informations supplémentaires

Tasting Menu at The Chef's Counter

MAASS Brunch

Michter's Counter Dinner

Sunset Hour

Endless Veuve

Snacks

Brioche “Pull Aparts”12,00 $ US

Farm Vegetable Crudité17,00 $ US

Foie Gras Macaron13,00 $ US

Wellfleet Oysters18,00 $ US

Kaluga Caviar65,00 $ US

Red Prawns “Cocktail”28,00 $ US

King Crab “Cocktail”70,00 $ US

Starters

Radicchio Salad25,00 $ US

Burrata Cheese26,00 $ US

Foie Gras Terrine36,00 $ US

Yellowtail Crudo27,00 $ US

Dungeness Crab Rice38,00 $ US

White Truffles from Alba & Linguine115,00 $ US

Main Course

Honey Nut Squash39,00 $ US

Black Cod48,00 $ US

Maine Lobster72,00 $ US

Amish Chicken44,00 $ US

Lamb Loin & Belly 6.5oz54,00 $ US

Beef Filet “Gratin” 5oz63,00 $ US

For the Table

24 oz Wagyu Beef Ribeye195,00 $ US

“Crown Roast” Dry Aged Duck155,00 $ US

Sweets

Vanilla Shaved Ice17,00 $ US

Chocolate Cake19,00 $ US

Raspberry Mochi “Taco”13,00 $ US

Ice Creams14,00 $ US

Pineapple Upside Down Cake34,00 $ US

Extra Treats

Périgord Black Truffles55,00 $ US

White Alba Truffles95,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant MAASS est-il coté?

Est-ce que le restaurant MAASS accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires