PINTXOS
BY THE PIECE
Rabo de Wagyu8,00 $ US
16-hour braised american wagyu, pain de mie, tempranillo au jus
Steak Tartare*7,00 $ US
prime beef tenderloin, pickled vegetables, dijon mustard
MAD Toast
tamari and brown butter brushed pan de mi, topped with avocado or truffle
- Avocado7,00 $ US
- Truffle14,00 $ US
Foie Gras, Berries & Cassis9,00 $ US
hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction
Marrow y Caviar10,00 $ US
bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*
Ultimate Croqueta4,00 $ US
jamon iberico, chicken, creamy béchamel, nutmeg infusion or mushroom and pine nuts (v)
Calamari Boca5,00 $ US
squid ink-infused potato bun, baby calamari, garlic aioli
Sobrassada Brioche4,00 $ US
steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb
Mixto de Jamon 5,00 $ US
jamon, havarti, pain de mie
Wagyu Crisp9,00 $ US
seared wagyu, Catalan vegetables, brioche crisp
Snow Beef Wagyu28,00 $ US
seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear and almonds
TAPAS
SHAREABLES
Jamon Iberico38,00 $ US
1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp
MAD Tomato14,00 $ US
pesto, parmesan mousse, basil, tomato-gelatin, pumpernickel breadcrumbs
Ensalada Pato16,00 $ US
duck salad with seasonal fruit, manchego, balsalmic reduction
Kampachi Sashimi22,00 $ US
Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*
Bravas Tomas14,00 $ US
bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
MAD Carbonara16,00 $ US
faux iberico-broth gelatin pasta, egg, smoked applewood bacon, parmesan cheese foam
Tomato & Burrata14,00 $ US
cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula
Spanish Chopped16,00 $ US
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
Caviar Service98,00 $ US
1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements
MAR | SEA
Grilled Pulpo
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
- 6 oz.28,00 $ US
- 12 oz.52,00 $ US
- 24 oz.95,00 $ US
Grilled Branzino48,00 $ US
6oz. branzino filet served with pistachio and a labneh cheese-filled beet ravioli, charcoal crisp, and broken port vinaigrette
Dover Sol72,00 $ US
Pan-seared Dover Sol served with seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!
Black Cod Arroz
squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2
- Small42,00 $ US
- Large80,00 $ US
ARROZ | RICE
Paella Valencia
wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia
- Small36,00 $ US
- Large76,00 $ US
Pato y Apricot
duck stock-infused bomba arroz, tender duck breast, prunes and apricot. Serves: 1 | 2
- Small56,00 $ US
- Large110,00 $ US
Seafood Arroz
seafood arroz, branzino, clams, peas, and a seafood broth
- Small58,00 $ US
- Large112,00 $ US
Surf & Turf Arroz
tempranillo red wine arroz with prime filet mignon (8oz/16oz) and wood-fired lobster tail (1/2)
- Small65,00 $ US
- Large120,00 $ US
Tomahawk y Arroz 265,00 $ US
tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4
Ultimate Seafood Paella296,00 $ US
seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4
TIERRA | LAND
Cochinillo Iberico
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
- 8 oz.62,00 $ US
- 16 oz.110,00 $ US
MAD Burger26,00 $ US
8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries (sub truffle fries +$4)
Fire & Ice Filet
Prime Filet Mignon, creamed spinach, piquillo pepper sorbet
- 6 oz.42,00 $ US
- 12 oz.82,00 $ US
Wagyu Ribeye185,00 $ US
32 oz. bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and choice of potato (bravas, frites, or mashed)
CONSTRUIR | BUILD
Here you have the option to build your own wood-fired paella or simply-prepared protein.
Simply Cooked Protein
portion is the recommended serving per person
2) Choose your sauce
ask your server for perfect pairings
3) Build your own arroz
serve over wood-fired rice: +$20
Sides To Share
Piquillo Peppers12,00 $ US
Grilled Vegetables12,00 $ US
French Fries12,00 $ US
Shishito Peppers12,00 $ US
Pan Con Tomate8,00 $ US
Roasted Cauliflower12,00 $ US
Smoked Beets12,00 $ US
Sweet Landing
Huevos Voladores14,00 $ US
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
MAD Merengue14,00 $ US
lemon basil merengue, citrus, lemon-basil crumble sable cookie, finished with thai basil
Spanish Churros10,00 $ US
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
Mango Wannabe14,00 $ US
mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch
Coulant de Manchego18,00 $ US
warm manchego cheese lava cake, red wine and raspberry sorbet
Gran Bonbon Rocambolesc18,00 $ US
64% chocolate ice cream, cocoa cookies, chocolate pop rocks cocoa nibs, drizzled chocolate sauce
Praline Bar14,00 $ US
peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango & passion fruit sorbet
Berries & Cream14,00 $ US
crystallized raspberries & blackberries, Catalan cream gelato, raspberry consommé, fresh mint.
House-Made Gelatos10,00 $ US
ask your server for our seasonal selections
House-Made Sorbets10,00 $ US
ask your server for our seasonal selections
