Antojitos
Mad Mexican Guacamole$16.00
Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with Pasilla oil, and served with our signature nacho chips.
Mad Mexican Street Corn$14.00
Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chilli powder.
Mad Mexican Traditional Nachos $23.00
Signature nacho chips baked with Cheddar cheese and refried beans. Topped with Pico de Gallo, cream, jalapeños, avocado, and cilantro.
Choriqueso$22.00
Oven-baked Oaxaca cheese and housemade chorizo, flambeed with tequila. Also available vegetarian.
- Choose Vegetarian$0.00
Tostada de Chicken Tinga$13.00
Tostada topped with refrito beans, chicken tinga, iceberg lettuce, sour cream, and Cotija cheese.
Empanadas de Huitlacoche & Hongos$14.00
Mushroom and huitlacoche empanadas served alongside a tomato-Fresno and Arbol chilli salsa.
Empanadas de Rajas & Queso$14.00
The pairing of Oaxaca cheese and Poblano pepper strips, served with salsa Verde.
Entradas
Sopa de Tortilla Azteca$16.00
Tomato, tortilla and bone broth infused with Epazote, Guajillo, and chicken garnished with tortillas, chicharron, Oaxaca cheese, and sour cream.
Fire and Ice Salad$18.00
Iceberg wedge with a Pasilla-lime dressing, Cotija cheese, cherry tomatoes, avocado cubes, and scallions.
Ensalada Caesar Estilo Tijuana$18.00
Crisp Romaine, garlic croutons, garlic-anchovy dressing Tijuana-style and parmesan.
Platos Principales
Carne Asada con Frijoles$38.00
12 oz Pan-seared New York steak with chipotle sauce, Serrano Toreado pepper (blistered pepper) refrito beans, white rice, guacamole, and corn tortillas.
Pescado a la Talla$35.00
Snapper "A la plancha" is served with Guajillo-garlic sauce on banana leaves, white rice, Pico de Gallo, and corn tortillas.
Enchiladas Rojas con Pollo$26.00
Four corn tortillas filled with chicken are smothered in Morita-chile sauce and topped with cream, Cotija cheese, and fresh onions.
Home-Made Moles
All our Moles are made from scratch, with over 20 ingredients each; we strive for a world-class culinary experience. They are served with Mad Mexican organic corn tortillas.
Mole Poblano con Brisket$37.00
Traditional Poblano Mole with slow cook beer-infused brisket served with sweet potato puree and white rice.
Mole Verde con Puerco$34.00
Slowly braised in tomatillo-jalapeno salsa pork shoulder served with white rice and soft black beans.
Mole Negro con Pollo$38.00
Oaxaca region Mole Negro with roasted chicken breast, refrito beans, white rice, and roasted sesame seeds.
Mole de Frutas Vegetariano$31.00
A sweet, fruity mole with cauliflower, Brussels sprouts, carrots and zucchini served with white rice and refrito beans.
Tacos
Tacos are priced by order of three and singles.
Tacos de Paco $25.00
Sirloin cooked “A la plancha” with grilled Oaxaca cheese.
Gaonera$24.00
Our version of the renowned Mexico City Michelin Star taco, Oaxaca cheese crust, tender sirloin, bean sauce with crispy potatoes, cilantro, and garlic onion aioli on corn tortillas.
Chicken Tinga$24.00
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas.
Gringas Al Pastor$25.00
12-inch flour tortilla, quesadilla-style, filled with marinated "Al Pastor" pork butt and Oaxaca cheese.
Carnitas de Michoacán$24.00
Whole pork slow-cooked is infused in its lard, cut with a machete, topped with fresh onions and cilantro, served on corn tortillas.
Gobernador$26.00
Shrimp cooked "A la plancha" with roasted Poblano pepper and onions in an Oaxaca cheese crust, topped with coriander, red onions, and cucumber salad on corn tortillas.
Pescado Estilo Ensenada $26.00
Battered haddock in our spices, dressed with smoky chipotle aioli, cabbage, and Pico de Gallo, served on corn tortillas.
Mushroom & Huitlacoche$21.00
Sauteed Huitlacoche and mushrooms cooked with onions and epazote on corn tortillas.
La Fajita$21.00
Roasted peppers and onions marinated in a chipotle-pineapple sauce on flour tortillas.
Burritos
La Fajita$26.00
Roasted peppers and onions marinated in chipotle-pineapple sauce, refried beans and melted Oaxaca cheese, wrapped in a Mad Mexican organic flour tortilla.
Mad Mexican Revolución$26.00
Grilled sirloin, Mexican chorizo, Oaxaca cheese, pickled jalapenos fresh white onions, hearty beans, and avocado wrapped in a Mad Mexican organic flour tortilla.
Postres & Cafe
Churros con Cajeta$9.00
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce.
Pastel Tres Leches$9.00
Traditional cake generously adorned with a medley of berries.
Panna Cota de Mango$10.00
Creamy mango jelly adorned with fresh berries and cranberry sauce.
Americano$4.00
Espresso$5.00
Cappuccino$6.50
Tea$5.00
