Appetizers
Traditional Argentinian EmpanadasUS$14.00
Traditional meat puff pastry served with chimichurri
Schreiners EscargotUS$16.00
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*US$16.00
Herbs, garlic, butter, & parmesan cheese
Wagyu CarpaccioUS$18.00
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*US$18.00
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie GrasUS$22.00
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood ExtravaganzaUS$56.00
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter
Salads
Maestro's HouseUS$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
CaesarUS$12.00
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming BibUS$14.00
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian TomatoUS$14.00
Tomato & red onion salad served with arugula & burrata cheese
Soups
$8 cup / $12 bowl
Soup of the DayUS$12.00
Chef daily inspiration
Chicken GumboUS$12.00
Crispy okra, jasmine rice, & cajun andouille
She CrabUS$14.00
Wild caught North Carolina blue crab
Pasta
Chicken PiccataUS$28.00
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta RusticaUS$32.00
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken MarsalaUS$29.00
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce
Entrees
Pan-Seared Duck BreastUS$32.00
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant BreastUS$42.00
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of LambUS$46.00
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
RatatouilleUS$18.00
Served with a risotto croquette
Beth's Trout AlmandineUS$34.00
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted ScallopsUS$36.00
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea BassUS$48.00
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter
Steak
Al la Cart — High Choice
8 oz Filet MignonUS$42.00
14 oz N.Y. StripUS$54.00
20 oz Cowboy Bone-In RibeyeUS$64.00
8 oz Grassfed Bison FiletUS$60.00
Sides
Truffle FriesUS$5.00
Mashed PotatoesUS$8.00
Macaroni & CheeseUS$10.00
Sautéed SpinachUS$8.00
Haricot VertsUS$8.00
Parmesan RisottoUS$10.00
Signature Sides
Loaded Mashed PotatoesUS$10.00
Lobster Pancetta Mac & CheeseUS$18.00
RatatouilleUS$12.00
Kale with Chorizo & FetaUS$12.00
Sauces
Traditional ChimichurriUS$3.00
Vigneti BourbonnaisUS$3.00
Brandy PeppercornUS$3.00
BéarnaiseUS$5.00
HollandaiseUS$5.00
Foie Gras ButterUS$8.00
Truffle ButterUS$10.00
