Maestro Bistro & Dinner Club

Name: Maestro Bistro & Dinner Club
Address: 104 S Main St, Greenville, SC, United States, 29601
Telephone: (864) 248-0702
Price range: $50 and over
Rating: 4.5

4.5

945 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Jan 24, 2025

7:00 p.m.

Booked 18 times today

Good for special occasions
Good for business meals
Charming

Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.

For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Contemporary American, American, Fusion / Eclectic
Hours of Operation
Brunch Sat 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Wed 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
Phone number
(864) 248-0702
Website
https://www.facebook.com/Maestrosbistroanddinnerclub/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Samuel Dominguez

Location
104 S Main St, Greenville, SC 29601
Neighbourhood
Greenville
Cross Street
Directly across the street from Carolina Ale House
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Traditional Argentinian EmpanadasUS$14.00
Traditional meat puff pastry served with chimichurri
Schreiners EscargotUS$16.00
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*US$16.00
Herbs, garlic, butter, & parmesan cheese
Wagyu CarpaccioUS$18.00
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*US$18.00
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie GrasUS$22.00
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood ExtravaganzaUS$56.00
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

Maestro's HouseUS$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
CaesarUS$12.00
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming BibUS$14.00
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian TomatoUS$14.00
Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

Soup of the DayUS$12.00
Chef daily inspiration
Chicken GumboUS$12.00
Crispy okra, jasmine rice, & cajun andouille
She CrabUS$14.00
Wild caught North Carolina blue crab

Pasta

Chicken PiccataUS$28.00
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta RusticaUS$32.00
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken MarsalaUS$29.00
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

Pan-Seared Duck BreastUS$32.00
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant BreastUS$42.00
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of LambUS$46.00
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
RatatouilleUS$18.00
Served with a risotto croquette
Beth's Trout AlmandineUS$34.00
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted ScallopsUS$36.00
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea BassUS$48.00
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

8 oz Filet MignonUS$42.00
14 oz N.Y. StripUS$54.00
20 oz Cowboy Bone-In RibeyeUS$64.00
8 oz Grassfed Bison FiletUS$60.00

Sides

Truffle FriesUS$5.00
Mashed PotatoesUS$8.00
Macaroni & CheeseUS$10.00
Sautéed SpinachUS$8.00
Haricot VertsUS$8.00
Parmesan RisottoUS$10.00

Signature Sides

Loaded Mashed PotatoesUS$10.00
Lobster Pancetta Mac & CheeseUS$18.00
RatatouilleUS$12.00
Kale with Chorizo & FetaUS$12.00

Sauces

Traditional ChimichurriUS$3.00
Vigneti BourbonnaisUS$3.00
Brandy PeppercornUS$3.00
BéarnaiseUS$5.00
HollandaiseUS$5.00
Foie Gras ButterUS$8.00
Truffle ButterUS$10.00

What 945 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.4Service
4.3Ambience
4.3Value

Noise • Moderate

Loved For

South Carolina
Good for special occasions
Greenville
Innovative
Greenville
Good for special occasions

Review summary

AI-generated from verified diner reviews

Maestro Bistro & Dinner Club in Greenville, SC is a culinary delight, praised for its "superb food and cocktails," with standout dishes like escargot and sea bass. Guests appreciate the "amazing service" and "friendly, knowledgeable staff." The vibrant atmosphere and live music in the adjoining Speakeasy enhance an already "wonderful experience."

945 Reviews

K
Kim
VIP
Charleston
25 reviews
5.0
25 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went during restaurant week and they were super busy! The food was amazing the only issue was they ran out of the desserts they were supposed to have. Unfortunately the options provided were not ones my husband or I would eat. Our waiter jumped on it and found us an acceptable substitute and we appreciated that! The food was absolutely divine!
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J
Justin
Charleston
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent, service was attentive, and the ambiance was classy. We really enjoyed our night out at the Bistro!
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L
Lyn
VIP
Charleston
83 reviews
4.0
83 reviews
Dined 6 days ago
1. Overall 4
2. Food 3
3. Service 1
4. Ambience 1
Service was slow, not enough servers. They were out of all wines we picked & substitutes were unsatisfying. Menu choices were also unsatisfying. Plus, the music was bad & very loud.
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D
Don
Detroit
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service by our waitress! Food was wonderful!
Is this helpful?
J
Jim
New Orleans
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was excellent. The seafood gumbo & salad were the best. Our waitress was very helpful.
Is this helpful?
L
Lauren
Charleston
4 reviews
3.0
4 reviews
Dined 7 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
We've been here multiple times because of this cool environment but this time was very off: The lights at the bar were very bright, causing a glare when I looked across the table. The service was extremely slow and getting our drinks & food was painfully slow. When we sat down, we were one of 4 tables. The bar was full so I understand drinks taking some time but we had to remind our server a few times and ended up getting a few drinks comp'd because of their lateness. Also, our food was very good BUT so salty; the pork chop especially. Dessert took the longest and we contemplated telling our server to forget it and give us our checks. Overall, we were there 2.5 hours and it kind of took the wind out of our sails for the reminder of the night.
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S
Susan
Charleston
1 review
5.0
1 review
Dined on January 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food, very attentive staff (but not too much), beautiful interior.
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J
Janet
Charleston
4 reviews
3.0
4 reviews
Dined on January 16, 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
Great food as usual but surprisingly poor service that night.
Is this helpful?
T
Terry
New York City
11 reviews
5.0
11 reviews
Dined on January 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good experience. We visited during Restaurant Week and each had a special from that menu. Caesar Salad was a very interesting presentation. French Onion Soup was simply amazing! Grilled onion on top, croutons, melted cheese and a soup as thick as gravy. Taste, temperature, everything was just right. Salmon and steak both done to expected temperatues on the first try. A chocolate mousse surrounded by a hard shell and a layered offering of cheesecake and red velvet cake were both excellent desserts. Liked the wine by the glass selections, as well.
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D
David
Miami
3 reviews
5.0
3 reviews
Dined on January 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was one of the best dinner experiences of the past 12-months. The escargot was exquisite, while the bread was baked in decadent butter that saturated every bite. The Collette steak was cooked to perfection but the grilled Sea Bass took centerfold as the most delicate of all bites of the evening. The wines were perfectly paired and the coconut cake transported you to a far away island. If you are anywhere near Greenville, SC., whatever you do, make the detour, you will live a life in a regretless manner after you have enveloped what opulence on your pallet was always meant to be.
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FAQs

Maestro Bistro & Dinner Club offers takeout which you can order by calling the restaurant at (864) 248-0702.

Maestro Bistro & Dinner Club is rated 4.5 stars by 945 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 24, 2025

7:00 p.m.

Booked 18 times today

Order delivery or takeout

Google Map for Maestro Bistro & Dinner Club

104 S Main St, Greenville, SC 29601

Dining areas

Additional information

Cross Street
Directly across the street from Carolina Ale House
Neighbourhood
Greenville
Hours of Operation
Brunch Sat 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Wed 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American, American, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Samuel Dominguez
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.facebook.com/Maestrosbistroanddinnerclub/
Phone number
(864) 248-0702

Maestro Bistro & Dinner Club

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Pan-Seared Sea Bass

Chicken Piccata

Chicken Salad

Appetizers

Traditional Argentinian EmpanadasUS$14.00

Schreiners EscargotUS$16.00

Traditional Escargot*US$16.00

Wagyu CarpaccioUS$18.00

Raw Oysters (East Coast & West Coast)

Maestro's Rockefeller*US$18.00

Foie GrasUS$22.00

Seafood ExtravaganzaUS$56.00

Salads

Maestro's HouseUS$12.00

CaesarUS$12.00

Blooming BibUS$14.00

Traditional Argentinian TomatoUS$14.00

Soups

Soup of the DayUS$12.00

Chicken GumboUS$12.00

She CrabUS$14.00

Pasta

Chicken PiccataUS$28.00

Pasta RusticaUS$32.00

Creamy Chicken MarsalaUS$29.00

Entrees

Pan-Seared Duck BreastUS$32.00

10 oz Roasted Pheasant BreastUS$42.00

French Rack of LambUS$46.00

RatatouilleUS$18.00

Beth's Trout AlmandineUS$34.00

Pistachio Encrusted ScallopsUS$36.00

Pan-Seared Sea BassUS$48.00

Steak

8 oz Filet MignonUS$42.00

14 oz N.Y. StripUS$54.00

20 oz Cowboy Bone-In RibeyeUS$64.00

8 oz Grassfed Bison FiletUS$60.00

Sides

Truffle FriesUS$5.00

Mashed PotatoesUS$8.00

Macaroni & CheeseUS$10.00

Sautéed SpinachUS$8.00

Haricot VertsUS$8.00

Parmesan RisottoUS$10.00

Signature Sides

Loaded Mashed PotatoesUS$10.00

Lobster Pancetta Mac & CheeseUS$18.00

RatatouilleUS$12.00

Kale with Chorizo & FetaUS$12.00

Sauces

Traditional ChimichurriUS$3.00

Vigneti BourbonnaisUS$3.00

Brandy PeppercornUS$3.00

BéarnaiseUS$5.00

HollandaiseUS$5.00

Foie Gras ButterUS$8.00

Truffle ButterUS$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Maestro Bistro & Dinner Club offer delivery through OpenTable or takeout?

How is Maestro Bistro & Dinner Club restaurant rated?

Is Maestro Bistro & Dinner Club currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information