Magdalena Cocina Creativa

Name: Magdalena Cocina Creativa
Address: 1400 Magdalena Ave, San Juan, PR, United States, 00907
Telephone: (787) 640-1400
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

162 commentaires

De 31 $ à 50 $

Internationale

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 13 fois aujourd'hui

Charmant
Bien pour les occasions spéciales
Romantique

Be captivated by a unique and creative culinary experience at Magdalena Cocina Creativa. A fine yet welcoming restaurant in the heart of Condado, San Juan. International Chef Darwin Ramírez curates a diverse menú that highlights quality and the fusion of flavors.

A guaranteed mesmerizing dinner experience complemented of unique yet welcoming dining areas, an exclusive wine selection, classic and original house cocktails, and exceptional customer service.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Internationale, Grillade, Bistro
Heures d'ouverture
Dîner lun.–ven. 11H30–17H00 dim. 10H00–18H00 Brunch dim. 10H00–14H00 Souper mer.–sam. 17H00–22H00 dim. 14H00–18H00
Numéro de téléphone
(787) 640-1400
Site Internet
http://www.instagram.com/magdalenacocinacreativa
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Darwin Ramírez
Service traiteur
If you're searching for an upscale Camering Lunch and/or Dinner we are the perfect option for you. Call us 787-640-1400 to request a proposal. We would love to serve your group. Let us assist you.<br />
Installations pour groupes privés
We do have several private events options:8pp to 16pp -The Wine Room there's a mínimum of 8 and a maximun of 16 Guests.17pp to 42pp -We offer the Teal Room from 17 & a maximun of 42 Guests.PRIVATE FUNCION -30pp to 80pp (min. guests required) -Enjoy all our amenities just for your group. We would love to serve your group. 787-640-1400

Lieux
1400 Magdalena Ave, San Juan, PR 00907
Quartier
San Juan
Rue transversale
1400 Magdalena Ave and Manuel Rodríguez Serra Street, Casabella House
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Droit de bouchon, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

L'opinion de 162 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,6Service
4,5Ambiance
4,2Valeur

Bruit • Moyen

162 commentaires

C
Catherine
Washington DC
1 commentaire
2.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 1
Magdalena Cocina may look impressive on social media (so great that we selected it for a special family celebration), but the experience was not what we thought it would be. From the moment we arrived, the service felt off. We were placed in an empty, dimly lit dining hall with a broken table under the advice that our party of three couldn’t be accommodated in the main section—only to watch a group of four seated there half an hour after our arrival. It set the tone for an evening of feeling like an afterthought. The food was just as disappointing. The filet mignon was a poor-quality cut, seemingly seasoned only with salt. The empanadas arrived burnt, a clear sign that attention to detail is nonexistent in this kitchen. The lobster ravioli? Good—but nowhere near good enough to redeem the rest of the meal. And the “potatoes gratined” turned out to be a baked potato cut in half, topped with cheese and caramelized onions—a fancy name for a dressed-up budget dish. Service was equally underwhelming. Our wine request was forgotten until we reminded them, and the tasting was sent to the wrong person - a faux pas in fine dining. The appetizer took nearly an hour to arrive, which might have been tolerable had we received a single check-in during that time—but we didn’t. The host, meanwhile, seemed more interested in theatrical engagement than genuine hospitality, coming across as forced and insincere. Ultimately, this place is a tourist trap with an inflated sense of self-importance. The food was definitely not worth the wait, nor the money. I gently recommend that you spend your money elsewhere—San Juan has other dining options that don’t rely on smoke and mirrors to justify their price tag. Please note: the online site requires reservations; and our group DID make those arrangements ahead of time. However, there were spare tables in the dining hall we were seated in (for context: Winter Season, on a Sunday).
Ce commentaire est-il utile?
E
Emisael
Caraïbes
5 commentaires
4.0
5 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Food is great, service is good, ambiance is nice. Only we had to wait too much for the food.
Ce commentaire est-il utile?
C
Conrado
VIP
Caraïbes
46 commentaires
1.0
46 commentaires
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
Valentine’s Dinner Reservation at 7:30pm…seated promptly 👍 Cocktails very good and served promptly 👍 From here on everything went downhill…. The limited menu consisted of five appetizers and five main dishes (three pastas and two beef). We ordered the arancini ($19 for a single piece) and the octopus (also very small portion)…both average. For dinner we ordered the lobster ravioli ($37) and the duck ravioli ($45), both salty and average for such high prices. The side of grill vegetables never arrived. It took over 2 hours for dinner to arrive. The server was friendly but overwhelmed with too many tables, had to remind him to refill water, order more drinks bring new silverware. Did not have dessert, to late and tired to wait more. RUINED VALENTINE’S DINNER!👎🤬👎
Ce commentaire est-il utile?
E
Eduardo
VIP
New York City
10 commentaires
3.0
10 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
The food was delicious but the appetizer portions were rather small. The main courses were just right. The ambiance did not really work for a romantic evening as the noise level was high. The service left a lot to be desired. The pace of the courses was slow and I could see that the other diners were having a similar situation.
Ce commentaire est-il utile?
J
Justin
VIP
Grand Boston
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I had the elk for a Valentine's Day feast. One of the best meals of my life
Ce commentaire est-il utile?
D
DAN
Naples
10 commentaires
5.0
10 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very authentic and beautiful restaurant in the Condonado district. Exceptional staff.
Ce commentaire est-il utile?
J
Jaime
VIP
Orlando
22 commentaires
5.0
22 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
As always, this restaurant never ceases to surprise us with the Chef's creations, the quality of the food and, above all, in an elegant and quiet atmosphere with first-class service.
Ce commentaire est-il utile?
V
Veronica
San Francisco
16 commentaires
5.0
16 commentaires
Y est allé le 6 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Loved it here. Was not really expecting much from the bar, but they served drinks that were delicious. I am very picky and send drinks back a lot, but not this time! Our waiter was wonderful and got me a pashmina when I was a bit chilly. Good was great too. Recommend!
Ce commentaire est-il utile?
P
Priscila
VIP
New York City
7 commentaires
2.0
7 commentaires
Y est allé le 25 janvier 2025
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 1
I made the reservation via Open Table and then called the restaurant to confirm dining options since I'm a vegetarian with food allergies. The staff member who took the call was very friendly and assured me that there were plenty of options and that my server would walk me through them. He called me back a few minutes after our initial call to let me know that one of their pasta dishes was unavailable but that they had a cauliflower steak and quinoa salad dish plus some pasta dishes that could be improvised. I remained hopeful. When we got there, the restaurant was a little too warm, like when the A/C wasn't cooling properly. The server (although very nice) wasn't familiar with the menu and kept having to go back to the kitchen to list the off-the-menu options, such as daily specials. We asked for sparkling water, but they didn't have any. My brother asked for a Kentucky Mule cocktail, but they didn't have Jack Daniels. However, our server (who was also our bartender) was kind enough to offer to make the Kentucky Mule with a different whiskey. We asked for a bottle of wine, and the server let us know that was their last one (of that kind). Maybe that's why a few other tables seemed to have brought their own wine (hindsight and all that); they don't really advertise themselves as a bring-your-own wine restaurant though... We dine out often and were really trying to be open-minded about this place as it was our first time giving it a try. It has decent reviews and the menu seemed promising enough, plus it has a killer location. In short, the restaurant has every single element to be great, but it was an incredibly lackluster experience. We arrived at 7:30 pm and did not get our main dishes until 9:30 pm. The place was not incredibly busy, but they did seem understaffed and underprepared. What nice restaurant lacks so many key items on a weekend? The food was okay, but nothing to wait over an hour for. It was also very expensive for such an underwhelming experience.
Ce commentaire est-il utile?
N
Neftali
Caraïbes
1 commentaire
5.0
1 commentaire
Y est allé le 25 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The place is very amazing, the service was over the top from the beginning. Our server was Edwin and he was more than excellent, he makes us feel like we were at our home and every recommendation that he gave us was excellent, I would definitely visit this place again.
Ce commentaire est-il utile?

FAQ

Le restaurant Magdalena Cocina Creativa a été coté 4,6 étoiles par 162 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 13 fois aujourd'hui

Carte Google pour le restaurant Magdalena Cocina Creativa

1400 Magdalena Ave, San Juan, PR 00907

Sections du restaurant

Informations supplémentaires

Rue transversale
1400 Magdalena Ave and Manuel Rodríguez Serra Street, Casabella House
Quartier
San Juan
Heures d'ouverture
Dîner lun.–ven. 11H30–17H00 dim. 10H00–18H00 Brunch dim. 10H00–14H00 Souper mer.–sam. 17H00–22H00 dim. 14H00–18H00
Prix
De 31 $ à 50 $
Cuisines
Internationale, Grillade, Bistro
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Darwin Ramírez
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Droit de bouchon, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
http://www.instagram.com/magdalenacocinacreativa
Numéro de téléphone
(787) 640-1400
Service traiteur
If you're searching for an upscale Camering Lunch and/or Dinner we are the perfect option for you. Call us 787-640-1400 to request a proposal. We would love to serve your group. Let us assist you.<br />
Installations pour groupes privés
We do have several private events options:8pp to 16pp -The Wine Room there's a mínimum of 8 and a maximun of 16 Guests.17pp to 42pp -We offer the Teal Room from 17 & a maximun of 42 Guests.PRIVATE FUNCION -30pp to 80pp (min. guests required) -Enjoy all our amenities just for your group. We would love to serve your group. 787-640-1400

Magdalena Cocina Creativa

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 162 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Magdalena Cocina Creativa est-il coté?

Est-ce que le restaurant Magdalena Cocina Creativa accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires