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Maie Day, Austin, TX

Maie Day

4.5
4,5
414 commentaires
De 31 $ à 50 $
Grillade

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2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Innovant
  • Idéal pour les groupes
Maie Day is a community chophouse located at South Congress Hotel. Helmed by three-time James Beard-nominated chef Michael Fojtasek and a MICHELIN Guide Recommended Restaurant for 2024, the menu is everything you love about a steakhouse, designed to be approachable and great for groups, and is a celebration of all people and always a party.
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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Américaine, Nourriture Réconfortante
  • Heures d'ouverture
    lun.–jeu. 17H00–22H00 ven., sam. 11H00–22H00 dim. 11H00–21H00
  • Numéro de téléphone
    (512) 942-0823
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Michael Fojtasek
  • Installations pour groupes privés
    For parties of 12+ guests, we offer group reservations in our private dining room paired with one of our family-style menus from Executive Chef Michael Fojtasek.
  • Contact du groupe privé
    Tiffany Tarin: (512) 524-2235
  • Quartier
    Bouldin Creek
  • Rue transversale
    S. Congress Ave. and E. Monroe St.
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Expériences

  • Prime Rib Fridays

    19,00 $ US par personne

    Plusieurs dates disponibles
    Prime Rib Fridays: it’s rarely done! Maie Day is bringing prime time to South Congress Ave every Friday lunch, from 11AM-3PM, or ‘til sold out!* Enjoy a thick slice of famous wagyu prime rib with au jus and horseradish cream for $19, sliced hot & to order by Chef Michael Fojtasek from Maie Day’s premier tableside prime rib cart. Add on creamed kale and mashed potatoes for $8 each for a full plate. Dig in while you jam along to live music by Austin’s own Grateful Dead tribute band, Fennario Flats and save room for a Gimme Burger: the full brunch and bar menu is available to order, too. Get it while it's hot: TGI-PRF! *Dine-in only. Our $19 PRF pricing only lasts until 3PM & is subject to availability.
    Prime Rib Fridays photo

L'opinion de 414 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,4Nourriture
  • 4,5Service
  • 4,5Ambiance
  • 4,1Valeur

BruitMoyen

414 commentaires
  1. Victoria

    Austin

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went to celebrate my birthday at Maie Day and it was a great experience! It was our first time there. It was slow but everyone made us feel welcome. Our server was outstanding. She was warm and made great recommendations. Our cocktails were great, as were the potato rolls and crab claws. I wanted to order a dozen rolls and take them home. We shared the ribeye and it was perfect and flavorful. The Mac and cheese was heavenly and I really loved the creamed kale. We got the chocolate cake and it was great. I can’t wait to come back!

    Ce commentaire est-il utile?

  2. Geno

    Austin

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 22 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Decided to give it a try after an advertisement for their Friday rib special came through my algorithm. Very solid deal. I will be returning soon!

    Ce commentaire est-il utile?

  3. Daniel

    Austin

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 18 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    My wife and I had a truly amazing meal and will be back. We didn’t love the steak but it wasn’t bad either. All other food was a 10/10 you should eat here.
    Maie DayA répondu le 19 novembre 2024
    Greetings Daniel, Thank you for dining with us and for sharing your experience! We're thrilled to hear you enjoyed most of the meal and rated the rest a 10/10—what a compliment! We’ll take your feedback on the steak to heart as we’re always striving to improve. Can’t wait to welcome you and your wife back for another great meal! Regards, Chakkra Rath - General Manager

    Ce commentaire est-il utile?

  4. Baylee

    San Diego

    2 commentaires

    2.0

    2 commentaires

    Y est allé le 18 novembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2
    I was expecting this place to be a lot better. The food was okay. The service was weird. The server came to the table soooo many times yet still managed to miss the main meat dish when taking our order. They were out of 2/3 of their non alcoholic options, it took my boyfriend nearly 40 minutes to get essentially ginger ale with rosemary in it. The server didn’t properly describe the portion sizes and we ordered way too much food because of that. The tables are way too small. Not comfortable at all for a group sharing dishes. The lighting (after dark) is very poor. Overall I wouldn’t recommend this restaurant when Austin has so many options. Felt kinda ripped off with the price too.
    Maie DayA répondu le 19 novembre 2024
    Hello Baylee, Thank you for sharing your feedback. We're sorry to hear that your experience fell short of expectations. It’s disappointing to learn about the issues with service, portion descriptions, and the delays with your drink—these are not the standards we strive for. We also understand how important comfort and ambiance are, and we’ll take your comments about table sizes and lighting into consideration. Your feedback is incredibly valuable as we work to improve every guest’s experience. While we’re sorry this visit didn’t meet your expectations, we do hope you might give us another chance in the future to show you a better side of what we can offer. Regards, Chakkra Rath - General Manager

    Ce commentaire est-il utile?

  5. Amber

    Austin

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Went for brunch, ordered pancakes and the prime rib hash…both were delicious, the hash was a good portion! Service was also very nice and helpful, we sat outside and it was very comfortable and not too loud!
    Maie DayA répondu le 19 novembre 2024
    Greetings Amber, Thanks so much for brunching with us! So glad to hear you loved the pancakes and prime rib hash—great pick, right? And we’re thrilled you enjoyed the comfy outdoor vibes and friendly service. Hope to see you again soon! Cheers! Chakkra Rath - General Manager

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Austin

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Maie Day 8:30 pm Saturday 11/16/2024 Patio seating is all high top, so choose indoor dining if you have back issues. Patio seating was also super loud due to a party in the adjacent hotel meeting room - I mean SUPER loud. (Grateful the accommodating hostess was able to move us inside.) Skip the Bloomed Onion - not amazing and takes up tummy space you will need for other deliciousness. Crab claws get three yums. Don’t worry about them being messy - easiest way to eat buttery crab ever. So smart they come with bread - perfect vehicle for the extra sauce. Grilled oysters also get three yums. Wish I had skipped the bloomed onion and had another oyster. Ribeye is cooked perfectly and extra juicy, but expect it to be extra salty. Three yums. Mashed potatoes are typical but also on the salty side. Left me longing for East Side Cafe garlic mashed potatoes (oh how I miss East Side Cafe!). (Hint hint, nudge nudge.) Caramel cheesecake is four yums. Would be an *out-of-the-park five yums* if the toffee pecans were roasted. (Why were those raw?) Chocolate cake is meh. The cake is plain - doesn’t even taste like chocolate. (Frosting is yummy but the overall experience is like having frosting on bread because the cake is so plain.) (Sorry, pastry chef.) “Pecan Espresso Martini” - Overpowered by something (Licor 43? Cazcabel coffee liqueur? Bitters?). If you like sweet espresso martinis, this one is *not* for you. If you like smoky drinks and need a pick-me-up, go for it. “Red Your Mind” - Companion reports, “It grew on me, but I would try something different next time.” Böen Chardonnay was solid. Companion reports same for Argyle Pinot Noir No decaf available for my late-night dessert, and no Bailey’s. (Irish sad face.) Server Joshua was stellar! Just the right amount of attentive and treated us likelike life-long friends. Hostess was super accommodating. Complimentary valet. Overall - 4 yums, mostly thanks to the people. Congratulations on your Michelin status!

    Ce commentaire est-il utile?

  7. Eduardo

    Austin

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was great, the drinks, vibe and good were all great
    Maie DayA répondu le 19 novembre 2024
    Hi Eduardo, Love to hear it! Thanks for the kind words—we’re so glad you enjoyed the drinks, the vibe, and of course, the food. Come back and see us again soon! Cheers! Chakkra Rath - General Manager

    Ce commentaire est-il utile?

  8. Alan

    New York City

    4 commentaires

    VIP
    3.0

    4 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    Great location and ambiance. Our server seemed quite overwhelmed but tried to keep it together as best he could. The kitchen ran out of hot sauce and mustard during Saturday brunch despite the place not being crazy busy, which was quite surprising. Regardless, the drinks were very good and the food was presented well and tasty. Don’t think I would go back for brunch but would consider grabbing dinner if the place is better prepared.
    Maie DayA répondu le 19 novembre 2024
    Hello Alan, Thank you for sharing your experience with us! We're glad you enjoyed the location, ambiance, and tasty drinks and food presentation. That said, we’re sorry to hear about the shortages and that the experience didn’t fully meet your expectations. Your feedback is invaluable, and we’ll work on being better prepared to ensure a smoother experience. We’d love to have you back for dinner and show you what we’re really about! Regards, Chakkra Rath - General Manager

    Ce commentaire est-il utile?

  9. Sheryl

    Houston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 2 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    First experience with Maie Day. We were greeted and seated right away by a friendly hostess. The atmosphere was lively, casual nice and cozy. Cocktails were beautiful and delicious (Thyme After Thyme, Old Fashioned, Eternal Sunshine). Grilled oyster appetizer was scrumptious. Husband and I split the ribeye with french fries and mac & cheese sides. Since it was our anniversary our server offered a complimentary desert. We were treated to a decadent apple cheesecake that was out of this world. So yes it was a wonderful time. We will return with friends soon. Ps: loved the playlist
    Maie DayA répondu le 7 novembre 2024
    Greetings Sheryl, Thank you so much for celebrating your anniversary with us and for the fantastic review! We're thrilled to hear you enjoyed the lively atmosphere, cocktails, and especially the ribeye and decadent cheesecake. 🥂 It’s wonderful to know our team helped make your night special, and we can’t wait to welcome you and your friends back for more great memories. Cheers to many more celebrations ahead! Regards, Chakkra Rath - General Manager

    Ce commentaire est-il utile?

  10. Jennifer

    Austin

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    So happy to discover this gem. Enjoyed a delicious brunch. Look forward to returning for dinner. Oh and queso with biscuit chips - yum!
    Maie DayA répondu le 30 octobre 2024
    Hello Jennifer, We're so glad you found us and enjoyed brunch! The queso with biscuit chips is a favorite, and we can’t wait to welcome you back for dinner. Thanks for the kind words—see you soon for round two! Cheers! Chakkra Rath - General Manager

    Ce commentaire est-il utile?

FAQ

Le restaurant Maie Day a été coté 4,5 étoiles par 414 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Maie Day

1603 S Congress Ave, Austin, TX 78704

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    S. Congress Ave. and E. Monroe St.
  • Quartier
    Bouldin Creek
  • Heures d'ouverture
    lun.–jeu. 17H00–22H00 ven., sam. 11H00–22H00 dim. 11H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Américaine, Nourriture Réconfortante
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Chef de cuisine
    Michael Fojtasek
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin
  • Numéro de téléphone
    (512) 942-0823
  • Installations pour groupes privés
    For parties of 12+ guests, we offer group reservations in our private dining room paired with one of our family-style menus from Executive Chef Michael Fojtasek.
  • Contact du groupe privé
    Tiffany Tarin: (512) 524-2235
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