Maison Boulud

Commentaires sur le restaurant Maison Boulud de personnes qui y ont mangé. Selon des cotes récentes.

1. T

   Tim

   Toronto7 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food quality was excellent as was the service. Friendly, helpful, knowledgeable and a wonderful ambiance
   

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2. ML

   MarilouL VIP

   Montréal8 commentaires

   3.0

   Y est allé le 6 mars 2025

   1. Cote globale 3
   2. Nourriture 1
   3. Service 5
   4. Ambiance 4

   La nourriture est vraiment très ordinaire voir plate. Rien d’extraordinaire appart la tartelette au kiwi. Je n’y retournerai pas. C’est dommage car l’endroit est vraiment jolie et le service est impeccable mais vraiment je cuisine vraiment mieux à la maison.
   

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3. OT

   Client d'OpenTable

   Montréal2 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food was amazing and tasty. Our waiter was FANTASTIC he's from the region of Brodeaux. Special mention to our awesome sommelier
   

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4. OT

   Client d'OpenTable

   San Francisco1 commentaire

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Such an amazing dining experience in Montreal! So worth it, and less expensive than other tasting menus in the city. Can’t recommend enough for a lux dining experience
   

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5. H

   Hannah

   Toronto5 commentaires

   4.0

   Y est allé le 1 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 5

   Went here for a solo brunch. Have been with other Chef Boulud restaurants and Maison Boulud did not disappoint! The restaurant was very spacious and tables had some distance between to have some privacy. I had the 3-course brunch with a non-alcoholic drink (Jardin de Julliete). Started with bread and butter and the beef tartare. The quality of the beef was very good and the flavour. The chips were a bit soggy but I think it was intentional. For the main, I had the egg parfait. The best part of the dish was the roasted mushrooms and the cheese foam. I could have only that as the dish and be satisfied. It also came with croutons which were too hard to eat and didn’t blend in with the dish. The dessert was my fave - kiwi and licorice tartlet. Omg, it’s nothing I’ve tried before. The licorice flavour was very subtle but suited the dish. Service was a bit too slow and it wasn’t that busy. It took me 15 minutes from getting the bill to getting the waitress’ attention for the machine. I think she was a bit flustered because of a previous guest so I didn’t want to “complain” but it was very slow. Would definitely come here again!
   

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6. M

   Manon

   Grand Boston1 commentaire

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Nous avons passé un agréablement moment. Les serveurs sont au petit soin avec vous La nourriture est juste formidable
   

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7. A

   Annie

   Côte centrale californienne5 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Tasting menus was amazing, service was amazing. Experience that we will cherish for a long time.
   

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8. I

   Ian

   Londres2 commentaires

   5.0

   Y est allé le 27 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Stunning food, beautifully presented and excellently served. Lovely setting too.
   

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9. OT

   Client d'OpenTable VIP

   Toronto2 commentaires

   5.0

   Y est allé le 27 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Went for lunch! It was magnificent & exquisite flavours!
   

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10. S

    Sean

    Chicago 1 commentaire

    5.0

    Y est allé le 24 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    The service staff was outstanding. The welcome, the hospitality, the attention, the explanation of every dish, and the warm attitude of all staff was really wonderful. The food also was excellent in presentation and in combination of flavors. The escargot and the Madeleine dessert or my favorites. The lamb was good, but in my opinion, it was cooked too much, I would have liked it to be more red, and I did not really enjoy the coffee flavored juice of lamb. The wine pairing recommendation was very good. The ambience of the room inside was nice, but I think the room with the glass, would have been nicer. But there were no more available tables. If you have the chance, book early and try to get a table in the glass room Overall, this was among the best service I have ever received, even close to a Michelin star restaurant
    

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