Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
susan
Nashville
1 review
1 review
Dined 1 day ago
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Mary
Nashville
21 reviews
21 reviews
Dined 1 day ago
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Kelly
Nashville
27 reviews
27 reviews
Dined 2 days ago
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Dean
Orange County
1 review
1 review
Dined 3 days ago
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Leonora
E. Tennessee
8 reviews
8 reviews
Dined 3 days ago
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Heather
Nashville
1 review
1 review
Dined 4 days ago
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Valerie
San Francisco
4 reviews
4 reviews
Dined 5 days ago
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OpenTable Diner
Salt Lake City
1 review
1 review
Dined 6 days ago
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Shannon
Nashville
96 reviews
96 reviews
Dined 6 days ago
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Allison
Nashville
1 review
1 review
Dined on December 1, 2024
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Maiz De La Vida is rated 4.7 stars by 106 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206