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Mallard Table Lay - Mallard, Washington, DC

Mallard

4.7
4.7
104 Reviews
$31 to $50
Regional American (Contemporary Southern)

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
  • Charming
  • Neighbourhood gem
  • Good for special occasions
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table.

Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.



Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Regional American (Contemporary Southern), Cocktail Bar, Wine Bar
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Phone number
    (202) 567-2650
  • Website
    http://www.mallarddc.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Hamilton Johnson
  • Location
    1337 14th St NW, Washington, DC 20005-3610
  • Neighbourhood
    Logan Circle
  • Cross Street
    14th Street NW and Rhode Island Ave NW
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • New Year's Eve at Mallard!

    US$125.00 per person

    Prepaid

    Dec 31, 2024 only
    Join us for New Year's Eve at Mallard! Ring in 2025 with a 4-course menu from Chef Hamilton Johnson, replete with a sparkling glass of bubbles for the occasion. Optional wine pairings will be available from our sommelier to fully round out your evening. Additionally, guests who book their New Year's Eve dinner with us have the option to attend ChurchKey's ALL-INCLUSIVE New Year's Eve Bash for only $75 (a $150 value!). Come out and join us for a full evening of celebration!
    New Year's Eve at Mallard! photo

Menu

View menu on restaurant's website

What 104 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Mallard delights with its "creative and delicious" dishes, combining Southern comfort with modern flair. Highlights include the "outstanding" duck and inventive cocktails. Guests love the "warm and inviting" ambiance and "attentive" service. While service timing has room for improvement, Mallard's unique flavors and "excellent" food make it a must-visit in DC.

104 Reviews

  1. Lori

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved our experience at Mallard. We went for lunch/brunch, the food was delicious, really special. Krystal, our server was friendly, knowledgeable and just the right amount of attentive. We’ll be back for dinner.

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  2. Beverly

    Washington DC

    183 reviews

    vip
    5.0

    183 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tried Mallard for the first time, and thought it was wonderful. Great food, excellent service, and beautiful ambiance. We'll be back!

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  3. Daniel

    Houston

    1 review

    vip
    5.0

    1 review

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very much enjoyed! I appreciated that the Fried Green Tomatoes were suggested as an appetizer!

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  4. John

    Washington DC

    1 review

    5.0

    1 review

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic restaurant in every way- Exceptional service, lovely ambience, went above and beyond for birthday dinner with complementary glasses of champagne, desserts and banana bread. Duck wings and duck dinner is outstanding!! Everything prepared beautifully and quality of ingredients was superb. Not overly priced and truly a gourmet experience. I never ever write reviews but this was just a must after that great of a restaurant. 5 stars!

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  5. Michael

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined on November 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was OUTSTANDING! The reception was friendly and efficient, and I had requested a specific area in the restaurant which they met. The appetizers and main courses were phenomenal, our guest from Chicago remarked that the duck main course was the best he’s ever tasted! We (4of us) each ordered different main courses, and we all left our plates clean!!!

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  6. Katerina

    Washington DC

    14 reviews

    vip
    5.0

    14 reviews

    Dined on November 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A cozy spot. A delightful take on Southern food. Good wine list. Excellent service.

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  7. Stephen

    Washington DC

    11 reviews

    vip
    5.0

    11 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hamilton is one of the best chefs in this city. This new concept is amazing!

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  8. Renee

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined on November 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was FANTASTIC. HIGHLY RECOMMEND Foie Gras Appetizer and Steamed Burger. Amazing flavor profiles. Definitely will eat there again.

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  9. Doug

    Washington DC

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an excellent brunch! Nashville "Hot" (means fried, not spicy hot) Chicken was perfectly fried - crunchy on the outside, tender and moist and flavorful on the inside. The foie gras-duck jus along with the malted waffle and maple syrup added a mix of savory and sweet sauces to just melt in our mouths... ahhhhh. So so good. The Carolina Country Breakfast did not disappoint, although serving it in a very large bowl-like plate was a little off-putting - but certainly did not lower the ratings for taste and flavors. Beers, cocktails, martinis were perfectly brewed and crafted. OH! And the Autumn Greens salad was amazing - a mix of crunch, nuts, seeds, fruit, blue cheese, with endive which I love - and a flavorful light dressing. One of the best salads I've had in quite a while. Service was attentive, friendly. Nicely renovated dining area and bar. Overall we were so glad we tried Mallard and will be back!!!

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  10. Zena

    Charleston

    7 reviews

    5.0

    7 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A five star brunch! Delicious food and cocktails and Reasonably priced. Great service!

    Is this helpful?

FAQs

Mallard is rated 4.7 stars by 104 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
Google Map for Mallard

1337 14th St NW, Washington, DC 20005-3610

Additional information

  • Cross Street
    14th Street NW and Rhode Island Ave NW
  • Neighbourhood
    Logan Circle
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Regional American (Contemporary Southern), Cocktail Bar, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Hamilton Johnson
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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