Primé

Mama Delia

4.0

44 commentaires

30 $ ou moins

Espagnole

Effectuer une réservation

2 personnes

18 mars 2025

19 h 00

Réservée 11 fois aujourd'hui

Charmant
Idéal pour les groupes
Idéal pour les cocktails créatifs

Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.

Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago.

Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.

Informations supplémentaires

Lieux
1721 W Division St, Chicago, IL 60622-3213
Primé
1. MICHELIN Bib Gourmand 2024
Numéro de téléphone
(312) 487-1236
Prix
30 $ ou moins
Cuisines
Espagnole, Latino/Espagnole, Traditionnelle Espagnole
Heures d'ouverture
mar., dim. 16H00–22H00 mer.–ven. 16H00–02H00 sam. 16H00–03H00
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marcos Campos
Delivery & takeout
Commandez directement

Salles privées

L'opinion de 44 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0

4 selon des cotes récentes

3,9Nourriture
3,9Service
4,4Ambiance
3,7Valeur

Bruit • Moyen

44 commentaires

OT
Client d'OpenTable
Chicago 8 commentaires
1.0
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 4
It has been a long time since I’ve sent anything back in a restaurant. I don’t believe I’ve ever in my life experienced an entire tables food coming out cold. We ordered about $300 in drinks and more than that in food. A dish would come out and it would be cold. We’d let the server know and they would promise it wouldn’t happen again. Finally entrees come out for all six of us and everyone was cold. So cold in fact that our bone marrow was congealed to a solid…. They repeatedly told us they were under staffed due to the patio being opened last minute. Why would they not staff accordingly if you planned to make that kind of decisions. You have a restaurant full of reservations that suffered. Worst part is we only saw a manager once and then waited 20mins before just asking for the bill and leaving. Thankfully we were able to find food down the block due to us all being starving. Made for an adventurous evening to celebrate a birthday. At least the cocktails were nice despite them taking forever. Good luck choosing a wine they were out of all of them. I attempted to order several expensive wines without any luck. Just a disaster. Heartbroken really. We were very much looking forward to this celebration dinner.
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T
Teodora VIP
Chicago 34 commentaires
3.0
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 3
Even though the place looks great, the food is just not good—super overpriced for the quality. We had the seafood paella and the tuna tartare, and honestly, neither of them was worth the money.
Ce commentaire est-il utile?
T
Ted
Chicago 10 commentaires
4.0
Y est allé le 9 mars 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Paellas are great, I would order all of them if with a group. Food was unique and delicious. We were seated on the top floor of the restaurant which has a cool vibe but one in our group has mobility issues and it was difficult for them to climb that number of steep stairs. They should let people know that they could be climbing 3 flights of steep stairs and ask if anyone has mobility issues before they seat anyone in that area.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Las Vegas1 commentaire
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 4
Everything was great from the service to the food. But I wish they had not put the 18% service charge on our bill without letting us know.i felt that was sneaky.
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C
Chi
Chicago 1 commentaire
5.0
Y est allé le 7 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a fantastic experience. We had the stuffed dates and the charcuterie board which were two great choices. We also had the hazelnut ice cream along with the Manchego cheese and onion chutney dessert. The ambiance is wonderful and euro-teriffic. The service was friendly and diligent. I hate that I cannot remember my server's name, but she was extremely knowledgeable, kind and over-all friendly. I would love to return here often. They also have an amazing selection of sherry!
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M
Marina
Chicago 1 commentaire
5.0
Y est allé le 5 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing, creative and delicious dishes and stand up service! The staff is super friendly and fun. The space is gorgeous. Such a beautiful wicker park classic! It NEVER fails!
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OT
Client d'OpenTable
Las Vegas1 commentaire
2.0
Y est allé le 2 mars 2025
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 4
I came here with my husband who is from Spain. For him this definitely was not an authentic experience. For me, someone who’s been to Spain several times, not a native, I would have to agree. Overall the food here is good, the ambiance is nice. Just Not authentic.
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AT
AudraT
Cleveland 3 commentaires
5.0
Y est allé le 2 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Very enjoyable meal and great service. Will be back.
Ce commentaire est-il utile?
s
shahab VIP
Chicago 5 commentaires
3.0
Y est allé le 16 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
Awkward seating. We were seated at a huge table and when asked to change we were told that the other table were for reserved guests. Incidentally we also had advance reservations for four. Needless to say the dinner was spent periodically having to shout across the table to be heard. Our food was served timely but some items were not as good. Will not recommend the flat bread and the Tuna Tatar but the rest of items we ordered were very good.
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l
len VIP
Chicago 4 commentaires
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Terrific experience. Expensive as Spanish restaurants/tapas go, but very high quality and a funky comfortable ambience that works well. Paella was at an exceptional quality and thoroughly authentic for Valencia and surroundings. The “5 jotas” jamón iberico lived up to its rating and is a special treat for this side of the pond. Well matched wines: the sommelier did his/her homework. These were not routine choices and were of fine character. A return visit mos def in the works!
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FAQ

Mama Delia propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 487-1236.

Le restaurant Mama Delia a été coté 4 étoiles par 44 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 mars 2025

19 h 00

Réservée 11 fois aujourd'hui

Carte Google pour le restaurant Mama Delia

1721 W Division St, Chicago, IL 60622-3213

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2024
Numéro de téléphone
(312) 487-1236
Prix
30 $ ou moins
Cuisines
Espagnole, Latino/Espagnole, Traditionnelle Espagnole
Heures d'ouverture
mar., dim. 16H00–22H00 mer.–ven. 16H00–02H00 sam. 16H00–03H00
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marcos Campos
Delivery & takeout
Commandez directement

Mama Delia

Effectuer une réservation

Informations supplémentaires

Salles privées

Botanico - Buyout

The Garden Atrium of Botanico

The Front Room of Botanico

Demande personnalisée

Menu

L'opinion de 44 personnes

Évaluation globale (notes et commentaires)

FAQ

Mama Delia offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Mama Delia est-il coté?

Est-ce que le restaurant Mama Delia accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires