Dinner $118. Wine Pairing $54. Non-Alcoholic Pairing $32. All wines and non-alcoholic drinks are organic, biodynamic or use sustainable farming practices. All non-alcoholic drinks are crafted like cocktails and have very little or no sweetener (no refined sugar)
AMUSE
Basil Labneh, Roasted Sunchoke, Caraway Kimchi, Fried Capers, Micro Radish
1st Course
Cured Beets, Daikon, Micro Arugula, Cherries, Citrus, Burnt Scallion Vinaigrette, Salted Olive Pepitas
2nd Course
Tempura Nori Crisp with Black Garlic Cashew Cheese, Shitake, Micro Shiso
3rd Course
Roasted Cauliflower Soup, Braised Leeks, Cilantro Oil, Lime Leaf-Whip
4th Course
Jerk Seared Coho Salmon, Lemongrass Parsnip Puree, Gremolata, Black Lemon, Roe
5th Course
Duck Fat Beef Tenderloin, Purple Potatoes Gratin, Smoked Baby Carrots, Harissa
6th Course
Jalapeño Ice Cream, Pea-Flower Poached Pear, Caramel & Citrus Sunflower Crumble
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