Dinner $118. Wine Pairing $54. Non-Alcoholic Pairing $32. All wines and non-alcoholic drinks are organic, biodynamic or use sustainable farming practices. All non-alcoholic drinks are crafted like cocktails and have very little or no sweetener (no refined sugar)
AMUSE
Cuban Spice Labneh Galette, Caraway Kimchi, Duck Crackling, Micro Cilantro
1st Course
Cured Beets, Daikon Slaw, Frisee, Black Lemon Hydrated Cherries, Pickled Carrot, Salted Olive Pepitas, Burnt Scallion Vinaigrette
2nd Course
Tempura Nori Crisp with Black Garlic Cashew Cheese, Shitake Hash, Ginger-Lime Ponzu Foam
3rd Course
Roasted Cauliflower Soup, Braised Leeks, Basil Oil, Curry Leaf-Turmeric Whip
4th Course
Smoked Coho Salmon, Charred Tomato Rissotto, Dashi, Salmon Roe, Micro Shiso
5th Course
Pimento Spiced Duck Roulade, Parsnip Puree, Juniper Demi, Cranberry Sauce, Brocoli Greens
6th Course
Jalapeño Ice Cream, Lavender Pea-flower Glass & Citrus Sunflower Crumble
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