Primé

Manhattan Beach Post

Name: Manhattan Beach Post
Address: 1142 Manhattan Ave, Manhattan Beach, CA, United States, 90266
Telephone: (310) 545-5405
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

4490 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

30 nov. 2024

22 h 00

Réservée 60 fois aujourd'hui

Des expériences sont disponibles.

Animé
Idéal pour les cocktails créatifs
La perle du quartier

Le Manhattan Beach Post est un restaurant très intime qui a de l'âme, créé par le chef et co-propriétaire David LeFevre. Il propose un menu ludique et artisanal composé de petites assiettes à partager, de cocktails maison et de vins de petite production de South Bay. Le Manhattan Beach Post est le fruit de quinze ans de travail, voyages et techniques finement peaufinées dans les communautés culinaires les plus dynamiques du monde par le chef David LeFevre, décoré d'une étoile Michelin. Réputé pour son expérience gastronomique et sa maîtrise des plats de fruits de mer au Water Grill, LeFevre revient à ses racines culinaires avec un menu plus rustique, conçu pour être partagé et servi dans un environnement courtois et accueillant.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine, Fruits de mer
Heures d'ouverture
Brunch sam, dim 10H00–14H30 Souper Quotidiennement 17H00–21H30
Numéro de téléphone
(310) 545-5405
Site Internet
http://www.eatmbpost.com/
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
David LeFevre

Lieux
1142 Manhattan Ave, Manhattan Beach, CA 90266
Primé
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Quartier
Manhattan Beach
Rue transversale
Manhattan Beach Blvd
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Expériences

MB Post Basque Tasting Menu
71,18 $ US par personne
15 nov. 2024 - 3 janv. 2025
We're thrilled to introduce MB Post's new Tasting Menu Experience, launching this Friday, November 15th! Every 6 weeks, Chef David LeFevre will take you on a journey to a different culinary region, with each tasting menu celebrating the flavors and traditions of unique locales. For our first destination, we're featuring the Basque Region of Spain, available every evening during dinner service. Priced at $65 per person (excluding tax and gratuity), this is an unforgettable way to savor the bold, vibrant flavors that define Basque cuisine. Indulge in an authentic culinary adventure right at your table. For a fully customized experience, you can pair the tasting menu with selections from our regular dinner menu.

Plats populaires

Bacon Cheddar Buttermilk Biscuits10,00 $ US
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft Pretzel12,00 $ US
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon Roll13,00 $ US
warm brioche smothered in citrus cream cheese
Spiced Banana Bread8,00 $ US
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream Puffs9,00 $ US
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm Cookies3,75 $ US
salted toffee

Banging Brunchables

MB Postbiscuit Eggs Benedict19,00 $ US
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast Chimichangaa18,00 $ US
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and Eggs26,00 $ US
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg Sammy16,00 $ US
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus Toast16,00 $ US
with creamy mushroom puree, chive and parmesan cheese
- Egg19,00 $ US
Corned Beef Hash and Egg17,00 $ US
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

Neuskes's Applewood Smoked Bacon10,00 $ US
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage Patty6,00 $ US
blended with garlic, parsley and black pepper
This Is My Jam3,00 $ US
our seasonal jam made with santa monica market fruits
Side of Sourdough2,00 $ US
Boiled Smashed and Fried Potatoes9,00 $ US
just what the title says.... with a creamy cilantro dipping sauce
2 Eggs6,00 $ US
yup just two eggs if you want them

Nooner Fuel

Coleman Farm's Mixed Lettuce Salad15,00 $ US
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet Salad17,00 $ US
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi Crudo22,00 $ US
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post Burger18,00 $ US
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken Sandwich17,00 $ US
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

Chef's Feasting Board29,00 $ US
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

Challerhocker13,00 $ US
washed in spices with a caramel finish cow's milk, Switzerland
Sbrinz15,00 $ US
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's Bleu12,00 $ US
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'Argentala13,00 $ US
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

Salbando12,00 $ US
heritage pork with red pepper and garlic, Minneapolis, MN
Coppa11,00 $ US
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck Proscuitto14,00 $ US
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's Proscuitto13,00 $ US
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry Salami10,00 $ US
pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice Pairings76,00 $ US
Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

Blood and Smoke13,50 $ US
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's Climax15,00 $ US
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '2220,00 $ US
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

Avila's Heir14,00 $ US
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old Fashioned16,50 $ US
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3oz9,00 $ US
- 6oz18,00 $ US
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3oz8,50 $ US
- 6oz17,00 $ US
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3oz15,00 $ US
- 6oz29,50 $ US
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3oz7,50 $ US
- 6oz15,00 $ US
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3oz10,50 $ US
- 6oz19,50 $ US
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3oz13,00 $ US
- 6oz24,50 $ US
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3oz8,00 $ US
- 6oz13,50 $ US
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3oz8,50 $ US
- 6oz17,00 $ US
Hendry, Chardonnay, Napa Valley, California 2018
- 3oz9,00 $ US
- 6oz18,00 $ US
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3oz13,00 $ US
- 6oz24,50 $ US

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3oz9,00 $ US
- 6oz16,50 $ US
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3oz13,50 $ US
- 6oz25,50 $ US
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3oz10,50 $ US
- 6oz19,50 $ US
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3oz7,50 $ US
- 6oz14,50 $ US
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3oz7,50 $ US
- 6oz15,00 $ US
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3oz5,50 $ US
- 6oz9,50 $ US
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3oz9,00 $ US
- 6oz15,55 $ US
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3oz14,50 $ US
- 6oz26,50 $ US
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3oz17,50 $ US
- 6oz35,00 $ US

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12oz7,00 $ US
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16oz14,00 $ US
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16oz14,50 $ US
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16oz13,50 $ US
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750ml22,50 $ US
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16oz14,50 $ US

Draught Beer

'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABV7,50 $ US
Still the One by Chapman Brown Ale Orange, CA 5.5% ABV9,00 $ US
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABV7,50 $ US

Coffee, Tea and Soda

Voss7,50 $ US
still water, sparkling
Bundaberg5,50 $ US
ginger beer
Illy Coffee5,00 $ US
freshly brewed
Kilogram Tea5,00 $ US
organic hot tea; chamomile, jasmine green, English breakfast
Republic of Tea5,00 $ US
blackberry sage, darjeerling, decaf ginger peach

L'opinion de 4 490 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,6Service
4,5Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Villes avec plages
Américaine
Villes avec plages
Les plus réservés

4 490 commentaires

CG
ChristyG
Seattle
2 commentaires
VIP
5.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We ate here for Thanksgiving dinner and it was perfect. Atmosphere was festive, food was delicious and just the right amount, and of course we had the famous biscuits which were to die for. Will definitely come back and experience the fantastic service and food again.
Ce commentaire est-il utile?
S
Steven
Los Angeles
10 commentaires
4.0
10 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Went there for the Prix Fixe Thanksgiving day menu. First the optional pairings went well with the options. However servers and expo had trouble keeping straight the order. 2nd never got the bread course....as soon as we ordered got incorrect wine and then amuse and correct wine in rapid succession. Fizzy wine was served in a universal glass, so the effervescence disappeared quickly. In the Turkey main option the roast carrots were overly large and under done making it difficult to eat. It seemed the service was overly rushed sould have gotten drink orders then after amuse gotten the other options for service and let the meal flow
Ce commentaire est-il utile?
L
Lauren
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fabulous Thanksgiving!! Highly recommended. The drinks are insane
Ce commentaire est-il utile?
S
Samantha
Los Angeles
3 commentaires
5.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had a great dinner - wine was not amazing for the price but service was good and ambience was good too.
Ce commentaire est-il utile?
s
steve
Minneapolis
128 commentaires
VIP
3.0
128 commentaires
Y est allé le 23 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 4
Very cool vibe but maybe we caught an off night from kitchen. Food was cold on most dishes. The tuna was a joke! 5 paper thin slices of tuna served cold. People love this place so maybe it was just a bad night.
Ce commentaire est-il utile?
W
William
Los Angeles
10 commentaires
5.0
10 commentaires
Y est allé le 23 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was absolutely amazing! Never disappoints. The steak with the chimichurri sauce is my go to and favorite.
Ce commentaire est-il utile?
k
kathleenk
Chicago
2 commentaires
5.0
2 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated two birthdays and food was delicious
1 personne a trouvé ce commentaire utile
T
Tyler
Indiana
25 commentaires
VIP
5.0
25 commentaires
Y est allé le 20 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our server - Sebastian! Amazing! Always friendly and gives great advice. Ambience - Dimly lit and a great vibe. Not too boujie and always feel welcomed. Food - each dish is its own star. Cheesy bacon bread is fantastic. Their pretzel appetizer is awesome. Brussel sprouts are super good. Charcuterie board is on point. Their skirt steak is ridiculously good. MBP is my favorite spot in Manhattan Beach!
Ce commentaire est-il utile?
R
Rich
San Francisco
2 commentaires
VIP
1.0
2 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
I brought my brother here for a birthday brunch … This restaurant came highly recommended but was the opposite of what was described. Food was mediocre, service was mediocre, but the waiter was good enough to take off an item that didn’t live up to the hype! Will not come back here. Wasted a drive in LA traffic….
Ce commentaire est-il utile?
E
Eda
Los Angeles
2 commentaires
3.0
2 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
Needed to find a brunch spot on the way to LAX and it did the trick. The ambiance was nice and little loud but nice. I needed to ask for clean silverware as mine was originally a little dirty. And my food wasn’t served hot. I had ordered the eggs Benedict, flavor was good but again after I received my order and ate immediately the food tasted warm/cold like they had been cooked and we’re sitting under heating lamp for sometime. We did tell the server just to let them know that the food wasn’t hot. He asked if we wanted to take it back, but we just wanted to make him aware and that it wasn’t a crazy problem. He was very apologetic and later brought us out a complementary warmed banana bread, which was an apology from the kitchen. The rest of my party ordered different Plates and thought the food was good, but nothing out of this world. And the kitchen seemed a little bit behind as the different dishes arrived at our table at significantly different times. So we couldn’t really enjoy eating altogether because if we waited on all the plates to arrive Some of our dishes would be extra cold lol. Honestly, our experience wasn’t terrible. Our server was very nice and attentive. Busyness was understandable due to the peak bunch/lunch hour we dined at. But everything is really just OK. Restaurant itself is cute though and close to the beach. Honestly, not my first pick if I’m in the area, but if options were very limited, I would maybe dine there again …. Maybe 7/10
Ce commentaire est-il utile?

FAQ

Manhattan Beach Post assure un service de livraison en partenariat avec Chow Now. Manhattan Beach Post propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 545-5405.

Le restaurant Manhattan Beach Post a été coté 4,7 étoiles par 4490 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

22 h 00

Réservée 60 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Manhattan Beach Post

1142 Manhattan Ave, Manhattan Beach, CA 90266

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Rue transversale
Manhattan Beach Blvd
Quartier
Manhattan Beach
Heures d'ouverture
Brunch sam, dim 10H00–14H30 Souper Quotidiennement 17H00–21H30
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
David LeFevre
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://www.eatmbpost.com/
Numéro de téléphone
(310) 545-5405

Manhattan Beach Post

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

MB Post Basque Tasting Menu

Spiced Banana Bread

Bacon Cheddar Buttermilk Biscuits

Skirt Steak and Eggs

Breads and Pastries

Bacon Cheddar Buttermilk Biscuits10,00 $ US

Everything Topped Soft Pretzel12,00 $ US

Giant Cinnamon Roll13,00 $ US

Spiced Banana Bread8,00 $ US

Strawberries Cream Puffs9,00 $ US

Chef Warm Cookies3,75 $ US

Banging Brunchables

MB Postbiscuit Eggs Benedict19,00 $ US

Breakfast Chimichangaa18,00 $ US

Skirt Steak and Eggs26,00 $ US

Breakfast Egg Sammy16,00 $ US

Spring Mushroom and Asparagus Toast16,00 $ US

Corned Beef Hash and Egg17,00 $ US

Add Ons

Neuskes's Applewood Smoked Bacon10,00 $ US

Pork and Sage Sausage Patty6,00 $ US

This Is My Jam3,00 $ US

Side of Sourdough2,00 $ US

Boiled Smashed and Fried Potatoes9,00 $ US

2 Eggs6,00 $ US

Nooner Fuel

Coleman Farm's Mixed Lettuce Salad15,00 $ US

Tamai Farm Beet Salad17,00 $ US

Hamachi Crudo22,00 $ US

MB Post Burger18,00 $ US

Fried Chicken Sandwich17,00 $ US

Charcuterie

Chef's Feasting Board

Chef's Feasting Board29,00 $ US

Cheeses

Challerhocker13,00 $ US

Sbrinz15,00 $ US

Shaft's Bleu12,00 $ US

Brebirousse d'Argentala13,00 $ US

Meats

Salbando12,00 $ US

Coppa11,00 $ US

Duck Proscuitto14,00 $ US

Casella's Proscuitto13,00 $ US

Stagberry Salami10,00 $ US

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice Pairings76,00 $ US

Brunch Cocktails

Blood and Smoke13,50 $ US

Caspian's Climax15,00 $ US

Roaring '2220,00 $ US

All Day Cocktails

Avila's Heir14,00 $ US

Barrel Aged Old Fashioned16,50 $ US

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

Hendry, Chardonnay, Napa Valley, California 2018

Heitz Cellars, Chardonnay, Napa Valley, California 2017

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020

Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

Alegre Valganon, Rioja, Sajazarra, Spain 2019

Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016

Bottle Beer and Cider