Couch-view - Manjit's @ The Wharf, Sydney, AU-NSW

Manjit's @ The Wharf

4.0

16 commentaires

De 41 $ a 100 $

Indienne

Bien pour les occasions spéciales
Idéal pour les plus belles vues
Bien pour les repas d'affaires

For over 30 years Manjit’s Indian restaurant in Sydney has been the pioneer for catering, cuisine and events throughout Australia, from intimate dinners or small parties to grand wedding and gala events. Our directors, Manjit and Karan Gujral apply a wealth of knowledge and experience to make your event a flawless success.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
De 41 $ a 100 $
Cuisines
Indienne
Heures d'ouverture
Repas du midi lun–ven, dim 12H00–14H30 Souper Quotidiennement 17H30–22H00
Numéro de téléphone
(02) 9279 3379
Site Internet
http://www.manjits.com.au/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Varun Gujra

Lieux
Shop10, 49 Lime St, Sydney, AU-NSW 2000
Quartier
Sydney CBD
Parking details
Nearest Car parking is Wilson Parking at 86 Sussex St, Sydney NSW 2000.
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin, Vue

Gol Gol Gappa
A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and amchur caviar
- 4pcs11,00 $ US
Crab Uttapam
Rice and lentil pancakes topped with blue swimmer crab, sprinkled with fresh green chilli, coriander, ginger and crunchy yellow split pea
- 3pcs19,00 $ US
Shanabuk
Seasoned Hervey Bay scallops seared with fennel oil and served on a bed of lotus root and beetroot power
- 4pcs21,00 $ US
Amritsari Machhli
Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander; coated in chickpea batter and shallow fried until crisp
- 4pcs17,00 $ US
Tilli Prawn
Crystal Bay tiger prawns sautéed in sesame oil, ground aromatic spices, black pepper and finished with sesame seeds
- 4pcs21,00 $ US
Dilbahar Tikki
Potato dumplings filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney
- 3pcs14,00 $ US
Kabhi Khushi Kabhi Khumb
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut
- 3pcs17,00 $ US
Banjara Tikka
Tender grain-fed chicken fillet marinated with yogurt and spices, broiled in the tandoor oven. Finished with purée of cauliflower, fresh lemon and coriander
- 5pcs16,00 $ US
Mini Tandoori Zucchini
Tandoori roasted zucchini filled with a homemade cheese, chickpea and potato
- 3pcs15,00 $ US
Fish Malai
Lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine
- 2pcs16,00 $ US
Bharrah Kebab
Lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and red spices
- 2pcs17,00 $ US
Jhinga
Crystal Bay tiger prawns marinated in turmeric tandoori spices
- 3pcs22,00 $ US
Rawat Ka Paneer Tikka
24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander
- 3pcs17,00 $ US
Mixed Entree Platter (For 2 or More)
Bhara Kebab, Fish Amritsari, Banjara Tikka, Dilbahar Tikki
- p/p21,00 $ US

Main

Kochin Bug Curry35,00 $ US
Fresh Balmain bugs classic South Indian style, cooked in three extractions of coconut milk, gently stewed and lightly spiced with cloves and green chillies
Jhinga Malabari32,00 $ US
Tiger Prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime
Machli Tamaterwalli30,00 $ US
Australian market fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala
Amritsari Machhli28,00 $ US
Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander; coated in chickpea batter and shallow fried until crisp
Murg Mumtaz Begam28,00 $ US
Popularly known as Butter Chicken. This delicacy is half cooked in the Tandoor and finished in the traditional Indian wok
Murg Tandoori33,00 $ US
Free-range chicken smoked with cardamom, clove, ginger and bay leaves; served with mint yogurt
Chicken Madras27,00 $ US
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Always a favourite!
Chicken Annah Khas28,00 $ US
A semi dry style curry with black pepper and fennel blended with Manjit's signature spices, finished with okra
Dum Ki Biryani42,00 $ US
A specialty from the Moghul days. Fragrant basmati rice, pressure cooked in stock with tender chicken thigh fillet, saffron, sultanas and nuts
Mums Goat Curry29,00 $ US
Traditional home style cooked goat curry, with a gravy of browned onions, ginger, garlic, black cardamom and cassia bark
Lamb Shoulder Anark Ali (Signature)42,00 $ US
A popular version of "hadi walla" lamb hailing from the North of India from the times of the Mughal Empire. A preparation of pomegranate and molasses in a rich pot gravy
Bakra Roganjosh29,00 $ US
Manjit's famous preparation of tender, boneless lamb with fragrant Kashmiri gravy Goan Beef Vindaloo. A Portuguese-inspired slow cooked beef cheek. The meat is rested in malt vinegar and garlic, cooked with pepper, cinnamon and fresh red chillis. Traditionally served very hot
Beef Korma Zaer Shahi30,00 $ US
Tender cuts of beef cooked with onions, tomato, garlic and dried chilli, finished with a rich cream and cashew paste
Malai Kofta29,00 $ US
Homemade paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry
Paneer Sag21,00 $ US
Spicy spinach and homemade spiced cheese
Baingan Takatak22,00 $ US
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate
Phool22,00 $ US
Cauliflower pan cooked with coriander seeds, served on potato espuma and toasted cumin
Kaju Ki Sabzi (Signature)29,00 $ US
A preparation of cashew nuts sautéed with mixed spices, served with caramelized onion
Bombay Aloo Methi20,00 $ US
Whole baby potatoes with fenugreek toasted cumin, mustard seeds and curry leaves
Dal of the Day17,00 $ US
Lentils blended with clarified butter, green coriander, served with shredded ginger

Rice & Breads

Rice3,00 $ US
Plain Basmati rice
Kashmiri Pulao5,00 $ US
Fluffy saffron rice with Kashmiri nuts & fruits
Naan4,50 $ US
Roti4,50 $ US
Wholemeal
Garlic Naan5,00 $ US
Paneer Kulcha5,00 $ US
Filled with cheese and spices
Lachadar Paratha (Wholemeal)5,00 $ US
Layered wholemeal bread with clarified butter and spices
Keema Naan5,50 $ US
Filled with spiced lamb mince
Kashmiri Naan5,50 $ US
Filled with dried fruits and nuts
Naan Makhani5,00 $ US
Layered bread filled with clarified butter and lightly garnished
Vegetable Paratha (Wholemeal)5,50 $ US
Wholemeal bread filled with a mixture of seasonal vegetables and spices
The Manjits Signature Naan7,50 $ US
Naan stuffed with mushroom, paneer and spices

Dessert

Mango Pistachio Kulfi11,00 $ US
India's favourite ice cream! A tall spire starting with a sweet mango cream on top, with an earthy pistachio on the bottom
Kaala Jamun19,00 $ US
The classic Indian doughnut, soaked in a sweet syrup spiced with cardamom and served warm with rose ice cream
Deconstructed Shahi Tookra21,00 $ US
A modern twist on a royal Mughal bread pudding, with crunchy bread topped with a creamy saffron milk reduction, and dusted with nuts
Chai Creme Brulee17,00 $ US
A soft, creamy creme brulee with a delicate hint of spicy chai finished with a caramelized crunch of toffee
Rasmalai21,00 $ US
Our signature dessert of milk dumplings, soaked in a saffron & cardamom milk reduction served with ground pistachio
Apple Jalebi14,00 $ US
Crispy green apple fritters coated in a fragrant saffron and rose flavoured syrup
The Dessert Samosa17,00 $ US
We've saved our favourite until last! A sweet version of this classic Indian street food that will delight your tastebud

Cocktails

Rose Water Martini17,00 $ US
Infused vodka with a splash of cranberry juice
Sharabi Lassi17,00 $ US
Passionfruit, and mango lassi with Malibu and mango liqueur
Indian Summer17,00 $ US
Fresh strawberries blended with lychee, vodka and lime
Mumbai17,00 $ US
Indian blended whisky, bitters and sweet Vermouth finished with maraschino cherry
India Libre17,00 $ US
Indian Old Monk Rum with Thumbs Up and fresh lime
Badmaash17,00 $ US
Vodka, rum, tequila, gin & blue curacao topped with lemon soda
British Raj17,00 $ US
Double Hendrick's Gin with Vermouth, cucumber and tonic
Manjits Mojito17,00 $ US
Cachaça with mint, passionfruit and chilli
Dirty Water Margarita17,00 $ US
Tamarind, lime, tequila and a hint of chilli
Caprioska17,00 $ US
Fresh lime muddled with jaggery sugar, shaken with vodka

Beers & Ciders

Beers & Ciders

L'opinion de 16 personnes

Évaluation globale (notes et commentaires)

4.0

4 selon l'ensemble des cotes

4,2Nourriture
3,8Service
4,2Ambiance
3,5Valeur

Bruit • Dynamique

16 commentaires

OT
Client d'OpenTable
Londres
8 commentaires
3.0
8 commentaires
Y est allé le 28 février 2020
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
Good was really tasty and good. Service really let the evening down. There were plenty of staff around but nobody seemed to be doing much. When we finished our meal, we had to ask for our plates to be cleared as they were sitting there empty for 15 mins. The woman waitress never smiled once and when they tried to charge a bottle of wine at AUD250 instead of AUD55 by error, she gave no apology. The staff really need some proper guidance and training.
Ce commentaire est-il utile?
ZM
ZubairM
Sydney
1 commentaire
2.0
1 commentaire
Y est allé le 14 février 2020
1. Cote globale 2
2. Nourriture 5
3. Service 1
4. Ambiance 5
Bad Staff, do not co-operate. Does not give the requested table even after pre booking of more than a month.
Ce commentaire est-il utile?
ST
ShaunakT
Munich
1 commentaire
2.0
1 commentaire
Y est allé le 5 avril 2019
1. Cote globale 2
2. Nourriture 1
3. Service 5
4. Ambiance 5
Overpriced and bad food. Service was good and location is nice enough but the food was below par . Restaurant is clearly successful thanks to the location
Ce commentaire est-il utile?
DT
DipaliT
Londres
1 commentaire
2.0
1 commentaire
Y est allé le 5 avril 2019
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 4
Food is strcitly average for high prices...will not recommend
Ce commentaire est-il utile?
W
Wegotoeat
Dallas
8 commentaires
2.0
8 commentaires
Y est allé le 12 décembre 2018
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 1
Would not recommend for any reason. Too expensive, boring flavours, poor service.
Ce commentaire est-il utile?
AD
AniketD
Sydney
1 commentaire
4.0
1 commentaire
Y est allé le 12 décembre 2018
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Great location. They have lot of food options and even the food was delicious.
Ce commentaire est-il utile?
AA
AAAA
Sydney
1 commentaire
1.0
1 commentaire
Y est allé le 2 octobre 2018
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 2
So expensive vegetables biryani for $42 while in similar restaurants for $29
Ce commentaire est-il utile?
SA
ShawnA
Sydney
1 commentaire
2.0
1 commentaire
Y est allé le 22 septembre 2018
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 4
Good ambience. Good food, although the portions were small.However, waiter kept rushing us by constantly checking if we finished our food. The frequent checks were annoying. Also, we asked for tap water and got bottled water instead and were charged for it. Unfortunately, we noticed it later and decided to pay to avoid creating a fuss. Overall, good restaurant for the ambience with pleasant enough service. But avoid going later at night as the waiters tend to keep checking on an annoying frequency if the meal is complete.
Ce commentaire est-il utile?
GC
GeorgeC
Londres
1 commentaire
2.0
1 commentaire
Y est allé le 4 août 2018
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 4
Food good but forgot rice and nan bread. Service poor
Ce commentaire est-il utile?
KP
KanikaP
Sydney
1 commentaire
4.0
1 commentaire
Y est allé le 11 juin 2018
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
The restaurant had fantastic views of Vivid display & lights. Food was good. The entre’ & biryani was exceptional. Service friendly. Overall an enjoyable night out with the family
Ce commentaire est-il utile?

FAQ

Le restaurant Manjit's @ The Wharf a été coté 4 étoiles par 16 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Manjit's @ The Wharf

Shop10, 49 Lime St, Sydney, AU-NSW 2000

Informations supplémentaires

Quartier
Sydney CBD
Heures d'ouverture
Repas du midi lun–ven, dim 12H00–14H30 Souper Quotidiennement 17H30–22H00
Prix
De 41 $ a 100 $
Cuisines
Indienne
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Nearest Car parking is Wilson Parking at 86 Sussex St, Sydney NSW 2000.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Varun Gujra
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin, Vue

Site Internet
http://www.manjits.com.au/
Numéro de téléphone
(02) 9279 3379

Manjit's @ The Wharf

Non disponible à OpenTable

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Informations supplémentaires

Banquets

Manjit's Lunch Break

Dilbahar Tikki

Chef's Choice of 2 Curries (One Meat; One Vegetable)

Naan

Rice

Optional Dessert

Manjit's Banquet

Raita + Pappadums

Entrées

3 Main Courses

Naan

Rice

Optional Dessert

Manjit's Maharaja Banquet

Flavoured Chakra + Pappadums

Gol Gol Gappa

Entrées

Main Courses

Naan

Rice

Dessert – Mango Pistachio Kulf

Entree

Gol Gol Gappa

Crab Uttapam

Shanabuk

Amritsari Machhli

Tilli Prawn

Dilbahar Tikki

Kabhi Khushi Kabhi Khumb

Banjara Tikka

Mini Tandoori Zucchini

Fish Malai

Bharrah Kebab

Jhinga

Rawat Ka Paneer Tikka

Mixed Entree Platter (For 2 or More)

Main

Kochin Bug Curry35,00 $ US

Jhinga Malabari32,00 $ US

Machli Tamaterwalli30,00 $ US

Amritsari Machhli28,00 $ US

Murg Mumtaz Begam28,00 $ US

Murg Tandoori33,00 $ US

Chicken Madras27,00 $ US

Chicken Annah Khas28,00 $ US

Dum Ki Biryani42,00 $ US

Mums Goat Curry29,00 $ US

Lamb Shoulder Anark Ali (Signature)42,00 $ US

Bakra Roganjosh29,00 $ US

Beef Korma Zaer Shahi30,00 $ US

Malai Kofta29,00 $ US

Paneer Sag21,00 $ US

Baingan Takatak22,00 $ US

Phool22,00 $ US

Kaju Ki Sabzi (Signature)29,00 $ US

Bombay Aloo Methi20,00 $ US

Dal of the Day17,00 $ US

Rice & Breads

Rice3,00 $ US

Kashmiri Pulao5,00 $ US

Naan4,50 $ US

Roti4,50 $ US

Garlic Naan5,00 $ US

Paneer Kulcha5,00 $ US

Lachadar Paratha (Wholemeal)5,00 $ US

Keema Naan5,50 $ US

Kashmiri Naan5,50 $ US

Naan Makhani5,00 $ US

Vegetable Paratha (Wholemeal)5,50 $ US