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Manta at The Cape a Thompson Hotel, Cabo San Lucas, BCS

Manta at The Cape a Thompson Hotel

4.8
4.8
1258 Reviews
Mex$500 and over
Mexican

Make a reservation

2 people
9:00 p.m.
Booked 18 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Romantic
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Dining areas

Additional information

Experiences

  • 4 Course Tasting Menu

    MX$2,668.00 per person

    Multiple dates available
    Enjoy a four course experience at Manta.

What 1,258 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Baja California Sur

    Mexican

  • Cabo San Lucas

    Innovative

  • Cabo San Lucas

    Mexican

Review summary

AI-generated from verified diner reviews
Manta at The Cape offers a luxurious dining experience with "beautiful views," "amazing food," and "exceptional service." The tasting menu is highly praised for its creativity and generous portions. The ambiance is described as "sexy" and "romantic," making it a perfect spot for special occasions. Despite some high pricing, the overall experience is "worth every penny."

1,258 Reviews
  1. William

    VIP

    Detroit

    13 reviews

    5.0

    13 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is an architecturally beautiful building and dining space. We were seated outside on the patio with a sunset view of CSL and the arch - amazing. We got the the tasting menu and each course was fantastic. Creative, flavorful, beautiful presentation. This was an A+ overall experience and we will return for more.

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  2. John

    Chicago

    24 reviews

    5.0

    24 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous food and service, though pricey was worth it

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  3. CYNDI

    VIP

    Austin

    14 reviews

    2.0

    14 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    Great view, beautiful sunset, attentive service. Food was terrible. We ordered the fish tacos and the addition of hoisin sauce made it strangely sweet. Carnitas bao was just bad. Mushroom dumplings were basically chopped up mushrooms in a dumpling. Didn’t taste seasoned at all. The only decent dish was the tuna sashimi. But it’s hard to mess up sashimi when the only requirement of the chef is the ability to use a knife. All in all an extremely disappointing meal. Come for a glass of wine and the view. Anything more will make you sad.

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  4. Daniela

    Baja California

    1 review

    5.0

    1 review

    Dined on February 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La atención fue excelente y la comida deliciosa!!!

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  5. Nick

    Chicago

    25 reviews

    4.0

    25 reviews

    Dined on February 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The drinks were most ordinary (in our opinion bartender needs to go to school!). Food was good…nothing extraordinary. The service was excellent! Drinks and food are expensive not worth the price they are charging! will we go again? We seriously doubt! Overall, we will give four stars to this restaurant.

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  6. Brandon

    Los Angeles

    1 review

    5.0

    1 review

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great. The views were exceptional. The vibe was sexy

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  7. Blake

    VIP

    Dallas

    1 review

    5.0

    1 review

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The way I would describe this restaurant is an experience even from the moment you check in. The ambiance is beautiful, the food is outstanding and the presentation even more so. The service is top tier as well. This is a must visit when in Cabo!

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  8. Alisha

    Tulsa

    2 reviews

    5.0

    2 reviews

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed the tasting menu and were more than impressed! Such a beautiful restaurant and the service was excellent.

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  9. Elisabeth

    Chicago

    2 reviews

    3.0

    2 reviews

    Dined on February 9, 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 5
    Ambience and views from restaurant are excellent. Tasing menu was delicious- need to be hungry. What put a damper on the whole experience was the SLOW service. We were there almost 3 hours and even after we requested the check , we had to wait 45 minutes. Restaurant was not super busy , waitress not in tune with pacing of courses.

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  10. Sergio

    VIP

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Espectacular muy buen lugar vista de ensueño e increíble

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FAQs

Manta at The Cape a Thompson Hotel is rated 4.8 stars by 1258 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:00 p.m.
Booked 18 times today
Experiences are available.
Google Map for Manta at The Cape a Thompson Hotel

Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Dining areas

Additional information

  • Neighbourhood
    Cabo San Lucas
  • Hours of Operation
    Dinner Tue–Sun 5:30 pm–11:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Mexican, Japanese, Peruvian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Valet Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Enrique Olvera / Chef de Cuisine - Abisai Sanchez
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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