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Manta at The Cape a Thompson Hotel, Cabo San Lucas, BCS

Manta at The Cape a Thompson Hotel

4.8
4.8
1220 Reviews
Mex$500 and over
Mexican

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Romantic
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Dining areas

Additional information

Experiences

  • 4 Course Tasting Menu

    MX$2,668.00 per person

    Multiple dates available
    Enjoy a four course experience at Manta.

What 1,220 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Baja California Sur

    Mexican

  • Cabo San Lucas

    Best Ambience

  • Cabo San Lucas

    Innovative

Review summary

AI-generated from verified diner reviews
Manta at The Cape, a Thompson Hotel, offers a breathtaking dining experience with "sublime service, view, and food." The innovative menu, highlighted by a "must-try sweet potato mole," pairs beautifully with the stunning oceanfront vistas. Guests rave about the "exceptional" service, making it a memorable spot for special occasions.

1,220 Reviews
  1. Charles

    VIP

    Chicago

    178 reviews

    5.0

    178 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, ambience and service are all excellent but I was not expecting Manhattan prices. Shows what I know for sure but $240 for Napanook Cabernet?

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  2. Aaron

    Charleston

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Manta is the epitome of luxury dining. The views, the service, the food, the restaurant ambiance, all were nothing short of exceptional. Our server had the perfect balance of checking in and did not disturb us. The restaurant itself was beautiful with an ambience that truly gave the luxury dining experience. Kudos to the chefs, the food was absolutely ecstatic, perfectly described, and beat expectations of taste. We thoroughly enjoyed our experience, the food, the views, and thank you to the staff of The Cape Hotel for extraordinary service to us. Will be back most definitely!

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  3. Rick

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great staff, food and ambiance. I will be back, maybe tonight.

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  4. Barry

    Baja California

    4 reviews

    5.0

    4 reviews

    Dined on December 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On a second visit to Manta, the experience was stellar as experienced 2-3 years earlier. Elegant space, food of the highest caliber, attentive and friendly service. For a serious foodie, this is a 10+.

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  5. aimee

    VIP

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on December 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Manta was a phenomenal culinary experience. We did the tasting menu and every dish was unique and delicious. The sauces, presentation and flavors were stunning and I can’t wait to go back.

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  6. Jennalyn

    VIP

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Manta is always in my rotation every time I visit Cabo. The seafood dishes are always so fresh and delicious. The mix of flavors just hits!

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  7. Mike

    VIP

    Denver

    41 reviews

    5.0

    41 reviews

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great setting. Appetizers and entrees all delicious and beautifully presented

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  8. Rina

    VIP

    New York City

    28 reviews

    5.0

    28 reviews

    Dined on November 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Manta was worth every penny. Service and food was impeccable!

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  9. Ambria

    VIP

    Palm Springs

    8 reviews

    5.0

    8 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On top of one of the most amazing views in Cabo, Manta also has the best food and amazing staff. We recently spent a week in Cabo and dined here nearly every evening. The food is that great! Joe and his team are second to none providing an upscale dining experience you won't soon forget. Don't hesitate to book Manta for your next night out.

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  10. Julie

    Hawaii

    2 reviews

    4.0

    2 reviews

    Dined on November 22, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was incredible. Wine list was outrageously priced however (there were wines by the glass that were priced more than an entrees), so we ordered a lot less wine. That was our only complaint.

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FAQs

Manta at The Cape a Thompson Hotel is rated 4.8 stars by 1220 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
Google Map for Manta at The Cape a Thompson Hotel

Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Dining areas

Additional information

  • Neighbourhood
    Cabo San Lucas
  • Hours of Operation
    Dinner Tue–Sun 5:30 pm–11:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Mexican, Japanese, Peruvian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Valet Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Enrique Olvera / Chef de Cuisine - Abisai Sanchez
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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