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Manta at The Cape a Thompson Hotel, Cabo San Lucas, BCS

Manta at The Cape a Thompson Hotel

4.8
4.8
1226 Reviews
Mex$500 and over
Mexican

Make a reservation

2 people
7:00 p.m.
Booked 8 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Romantic
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Dining areas

Additional information

Experiences

  • 4 Course Tasting Menu

    MX$2,668.00 per person

    Multiple dates available
    Enjoy a four course experience at Manta.

What 1,226 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Baja California Sur

    Mexican

  • Cabo San Lucas

    Best Ambience

  • Cabo San Lucas

    Innovative

Review summary

AI-generated from verified diner reviews
Manta at The Cape, a Thompson Hotel, offers a breathtaking dining experience with "sublime service, view, and food." The innovative menu, highlighted by a "must-try sweet potato mole," pairs beautifully with the stunning oceanfront vistas. Guests rave about the "exceptional" service, making it a memorable spot for special occasions.

1,226 Reviews
  1. Meric

    VIP

    Greater Boston

    40 reviews

    3.0

    40 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    The view and ambiance at The Cape is amazing. The service was very good and fitting for a high end experience without being overbearing. We had the 4 course tasting experience at Manta. The seafood dishes were not good. Some were fishy tasting and not a great texture. The boa buns were tasty. The main dish fish had good flavor but was over cooked. The steak and the rice that accompanied it were very good and it was the only dish we enjoyed. The desserts were terrible. A chocolate flan was inedible and the shave ice over ice cream was just something that we don’t enjoy in general. They offered us a different dessert which was an appropriate offer but we declined. My husband enjoyed his cocktails. I usually only drink wine but they were charging $50+ USD for a single glass of mediocre wines. I had tea instead which was very good. Overall, I’d say go for the view and ambiance and order just a few dishes.

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  2. Doris

    London

    34 reviews

    5.0

    34 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ausgezeichnetes Essen, große Weinauswahl, sehr freundlicher Service.

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  3. Lauren

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing meal with excellent service. It’s definitely pricey but a great choice for a special occasion or for a more fine dining experience vs. other Cabo restaurants. There’s not a lot on the menu for younger children so don’t bring them. Follow the wait staff recommendations on what to order! Good options for vegetarians!

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  4. Neil

    VIP

    Austin

    26 reviews

    4.0

    26 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Second visit in two years. Beautiful restaurant with great service. Dishes were hit ‘n miss. Ceviche was outstanding; fish tacos were a disappointment; other dishes were good.

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  5. OpenTable Diner

    VIP

    New Orleans

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Server was great. Raw seafood was good. The cooked food kind of sucked

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  6. Charles

    VIP

    Chicago

    179 reviews

    5.0

    179 reviews

    Dined on December 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, ambience and service are all excellent but I was not expecting Manhattan prices. Shows what I know for sure but $240 for Napanook Cabernet?

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  7. Aaron

    Charleston

    2 reviews

    5.0

    2 reviews

    Dined on December 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Manta is the epitome of luxury dining. The views, the service, the food, the restaurant ambiance, all were nothing short of exceptional. Our server had the perfect balance of checking in and did not disturb us. The restaurant itself was beautiful with an ambience that truly gave the luxury dining experience. Kudos to the chefs, the food was absolutely ecstatic, perfectly described, and beat expectations of taste. We thoroughly enjoyed our experience, the food, the views, and thank you to the staff of The Cape Hotel for extraordinary service to us. Will be back most definitely!

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  8. Rick

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great staff, food and ambiance. I will be back, maybe tonight.

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  9. OpenTable Diner

    Phoenix

    3 reviews

    5.0

    3 reviews

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food menu price was an incredible deal. I was kind of surprised the non-‘premium’ wine tasting was more than the food.  Definitely worth it, great experience! 

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  10. Barry

    Baja California

    4 reviews

    5.0

    4 reviews

    Dined on December 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On a second visit to Manta, the experience was stellar as experienced 2-3 years earlier. Elegant space, food of the highest caliber, attentive and friendly service. For a serious foodie, this is a 10+.

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FAQs

Manta at The Cape a Thompson Hotel is rated 4.8 stars by 1226 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 8 times today
Experiences are available.
Google Map for Manta at The Cape a Thompson Hotel

Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Dining areas

Additional information

  • Neighbourhood
    Cabo San Lucas
  • Hours of Operation
    Dinner Tue–Sun 5:30 pm–11:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Mexican, Japanese, Peruvian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Valet Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Enrique Olvera / Chef de Cuisine - Abisai Sanchez
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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