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Mara, Honolulu, HI

Mara

4.3
4.3
202 Reviews
$30 and under
Mediterranean

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 p.m.
Booked 41 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for business meals
  • Good for groups
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Seafood, Greek
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (808) 450-3036
  • Website
    https://www.marahonolulu.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Chef Michael Ocampo
  • Location
    1390 Kapiolani Blvd, Honolulu, HI 96814
  • Neighbourhood
    Downtown
  • Cross Street
    Kapiolani Blvd and Ke’eaumoku St
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Wine Dinner Series: An Epicurean Feast

    US$195.00 per person

    Prepaid

    Mar 30, 2025 only
    5:00 p.m.
    Join us for an unforgettable evening of thoughtfully curated flavors and world-class wines, where each pairing has been designed to highlight the seasonality, depth, and artistry of both the kitchen and the cellar. This exclusive dinner is a celebration of craftsmanship—a journey through distinctive regions, bold ingredients, and expressive wines that showcase a seamless dialogue between tradition and innovation. Our menu brings together elegance and intensity, featuring dishes that highlight the best of land and sea, each perfectly matched with a wine that elevates and enhances every bite. We begin with Poggio Costa Brut, a bright and delicate Prosecco that sets the stage for the evening. A refreshing start to what’s to come. The first course, Venison Tartare, is paired with Raúl Pérez ‘Arrotos del Pendón’, a bold yet refreshing rosé from the nearly forgotten Prieto Picudo grape—a rare and lively counterpart to the dish’s depth. Moving forward, Artichoke Agnolotti showcases richness balanced by the bright floral energy of Birichino Malvasia Bianca, a wine as inventive as it is precise. Dover Sole, accompanied by Domaine Brégeon’s ‘Gorges’ Muscadet, brings an expression of minerality and saline precision, a perfect pairing for the delicacy of the fish. For the entrée, guests will choose between Rabbit and Miyazaki Wagyu “Beef 2 Ways”—each with a distinct yet equally stunning pairing. ArPePe Sassella ‘Stella Retica’ brings the alpine elegance of Valtellina Nebbiolo, a wine of lift and freshness, enhancing the delicate flavors of the rabbit. Meanwhile, the 2016 Antoniolo Gattinara ‘Riserva’ tells the story of Alto Piemonte’s renaissance, bringing structure, savoriness, and soul to the rich, marbled Wagyu. To close the evening, a sweet, fragrant, and nutty Baklava provides the perfect balance of indulgence and refinement. This is not just a dinner—it’s a journey through terroir, technique, and time. We invite you to savor each pairing, enjoy the company of fellow enthusiasts, and discover the stories behind every plate and pour.
    Wine Dinner Series: An Epicurean Feast photo

Menu

View menu on restaurant's website

What 202 people are saying

Mara reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.4Ambience
  • 3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Mara offers an enticing blend of Mediterranean flavors with a modern twist, highlighted by "amazing food," particularly the trio dips and seafood dishes. The ambiance is "great," blending chic decor with a vibrant atmosphere. While service is often praised as "excellent," some reviews mention occasional slow service and seating challenges. Overall, a delightful spot for a memorable dining experience.
202 Reviews

  1. Jane

    Vancouver8 reviews

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 4
    Meeting a friend for lunch. I was soo disappointed! I had been to Mara once for a group dinner a bout 5 months before & it was delicious. I was craving the zucchini chips I’d had before & saw online yesterday. But when we ordered them the server said they haven’t had them for months but never updated the online menu. Our server was very patient with us while we took our time deciding on wine as well as entrees. She even brought us a sip to help us decide which wine to order. We both decided on the snapper sandwich. It came really fast and mine was gross ! It was a thin triangle end piece and it still had the skin on. When I scraped the skin off it was so thin it was just batter and soaking in tartar sauce. I should have sent it back but I hadn’t eaten breakfast & I was starving so I ate it. I also had French fries with it and they were good. My friend had the side salad that looked delicious but she said the many cherry tomatoes were bitter & tainted the flavor. Everything but the food was great.

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  2. Michael VIP

    Hawaii157 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The room is beautiful, the food was wonderful! Validated parking!

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  3. OpenTable Diner

    Las Vegas1 review

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    First time at Mara.. we were excited but the whole experience was underwhelming at best. Appetizer came out very fast but dinner took about 40-50 minutes to come. Food was mediocre, def not worth the price. They forgot our side order…. We didn’t bother asking for them because we were over it and wanted to leave. Had to ask for our check and nobody came to check in so we just paid via QR code and waited around so we could notify someone that’s how we paid before just leaving. Would not go back.

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  4. Carole VIP

    Hawaii16 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food! One of new favorite go-to places for lunch.

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  5. OpenTable Diner

    Hawaii2 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Everything on the meze menu was delicious! Topped off with a very nice (and nicely priced) bottle of lambrusco we had a lovely lunch. Unfortunately the restaurant also appears serve as the coffee shop for the hotel which impacts the ambience and also the menu offerings. Maybe it’s better at dinner?

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  6. OpenTable Diner

    New York City3 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Last minute find. Super delish. Best pita hot and fresh. They prepared and presented my Paper Plane cocktail as I have had in too bars all around the world.

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  7. Rona

    St. Louis6 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was phenomenal. We were 5 in our group and all were pleasantly surprised with the service, food and drinks. My husband always has a cocktail request that is not on the menu. They did not disappoint.

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  8. Michael

    Hawaii2 reviews

    5.0

    Dined on March 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Mara is a unique dining experience. From the food to the decor, the restaurant is truly one of a kind. The service could be a tad quicker, but it's a European restaurant so I take it to be par for the course.

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  9. Laureline VIP

    Los Angeles2 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was absolutely delicious! The Mama Mia drink was silky and refreshing, the trio spread was outstanding, and the manager, Rocky, truly embodied hospitality. We will definitely be back!

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  10. MARK

    Hawaii35 reviews

    3.0

    Dined on March 15, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 1
    We have been here several times as we enjoy there food and service is good. What’s always been bad and is getting worse is the noise level and lack of normal patron decorum. You would think that the pricing would maybe limit this but doesn’t. Eating here is like eating at the mall food court. We realize this is difficult if not impossible to control. That being said, if you just want decent food and don’t mind not being able to talk to people or being rushed through your meal, and the cost doesn’t matter then this might be ok. This is not fine dining.

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FAQs

Mara is rated 4.3 stars by 202 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 41 times today
Experiences are available.
Google Map for Mara

1390 Kapiolani Blvd, Honolulu, HI 96814

Additional information

  • Cross Street
    Kapiolani Blvd and Ke’eaumoku St
  • Neighbourhood
    Downtown
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Seafood, Greek
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Michael Ocampo
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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