Available from March 1st 2025.
Starters
Prawn Cocktail£12.00
Marie rose sauce, baby gem
Smoked Beef Croquettes£14.00
Lime and crème fraîche
Caesar Salad (v)£10.00
Caesar dressing, focaccia croutons
Burrata (v)£11.00
Pickled beetroot and hazelnuts
Lobster Chowder£12.00
Olive tapenade, chevril oil
Mains & Sides
British Fish & Chips£18.00
Minted green peas, tartar sauce, lemon wedge and double cooked chunky chips
Lobster Roll£27.00
Creamy spicy mayo
14 Hours Braised Beef Short Rib£25.00
Parsnip puree, crispy onion, jus gras
Gnocchi (ve)£16.00
Cherry tomato, red chilly, garlic, basil
Philly Cheese Steak Brioche Roll£20.00
Creamy spicy mayo
Steamed Vegetables£5.00
Stem broccoli and spinach, tossed with garlic oil
Mix Leaf Salad£4.00
Double Cooked Chunky Chips£5.00
Onion Rings£5.00
The Steak Experience
Our steak is served with parsley butter, double cooked chunky chips, onion rings, corn on the cob and a dressed lettuce wedge
Tenderloin Fillet 8oz£45.00
The most tender steak
- Rare£0.00
- Medium Rare£0.00
- Medium£0.00
- Medium Well£0.00
- Well Done£0.00
- Peppercorn£0.00
- Blue Cheese£0.00
- Chimichurri£0.00
- Béarnaise£0.00
- Beurre Blanc£0.00
Ribeye 8oz£34.00
Evenly marbled and bursting with flavour
Sirloin 8oz£36.00
Deliciously flavoursome
Chef's Recommendations
Served with a choice of paprika chips or spicy lemon salad
Surf & Turf£50.00
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Whole Grilled Lobster
Served with garlic butter
Before You Go
Orange Truffle & Strawberry Delight (v)£12.00
Served with vanilla ice cream
Key Lime Cheesecake£10.00
Home-made and bursting with lime flavour
The Mason Jar£11.00
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Cheese Plate£14.00
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers