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March, Houston, TX
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March

$50 and over
Mediterranean

Make a reservation

2 people
7:00 p.m.
Booked 10 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Innovative
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:

“What is Mediterranean cuisine?”

After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.

The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.

Why they're an Icon

Executive chef: Felipe Riccio

  • Award icon
    MICHELIN 1 Star2024

From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Mediterranean, European
  • Hours of Operation
    Bar Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Jacket Preferred
  • Award-winning
    1. MICHELIN 1 Star 2024
  • Neighbourhood
    Montrose
  • Cross Street
    Westheimer and Kuester
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Full Bar, Gluten-free Options, Non-Smoking

Experiences

  • Venice- 6 Course "Discovery" Tasting

    US$185.00 - US$310.00 per person

    Prepaid

    Feb 7, 2025 - Jul 12, 2025
    "The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.
    Venice- 6 Course "Discovery" Tasting photo
  • Venice - 9 Course "Exploration" Tasting

    US$245.00 - US$415.00 per person

    Prepaid

    Feb 7, 2025 - Jul 12, 2025
    "The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.
    Venice - 9 Course "Exploration" Tasting photo
  • Lounge Reservation

    Aug 8, 2024 - Aug 9, 2025
    This is a reservation is for an experience in The Lounge at MARCH, with options for our a la carte bar menu, caviar, snacks, and dessert service, as well as access to our full selection of wine and spirits. The lounge is perfect for a pre-dinner drink and a bite, a light dinner in an elegant atmosphere, or dessert and a nightcap to end your evening - we welcome you to enjoy a more casual setting of MARCH.
    Lounge Reservation photo

What 74 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Houston

    Best Service

  • Houston

    Innovative

  • Houston

    Best Service

  • Houston

    Innovative

Review summary

AI-generated from verified diner reviews
March offers an "exquisite dining experience" with "impeccable" service and a "beautifully presented" tasting menu that delights with every course. Guests enjoyed the "art of gastronomy" and "Michelin-worthy" quality. While the ambiance is "refined," a few diners noted inconsistencies in food quality. Overall, March is a "truly memorable journey."
74 Reviews
  1. OpenTable Diner

    Minneapolis1 review

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    March was a wonderful experience. The service was amazing and they were very attentive to every detail. Best service and experience I’ve had. The dishes were interesting but not in a way I would come back to try it again. I am interested in their other seasoning menus though. The staff were very thoughtful and gave a birthday card to my partner and they all signed it. It made us very happy!

    Is this helpful?

  2. David

    Houston13 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I were celebrating our 30th anniversary….Our experience from beginning to end was memorable. March’s entire team made us feel welcome. We enjoyed the short stay in the lounge before our dinner seating. The drinks we ordered were great! We loved the detailed explanation of both the food and the wines that my wife tasted as a part of each course. Our server Kevin was attentive and friendly. We are looking forward to the next season at March! Thank you for a fantastic evening and experience!

    Is this helpful?

  3. Gladis

    Houston8 reviews

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Service was excellent. Food was mediocre. Tried too hard to fit into the theme.
    MarchResponded 5 days ago
    Dear Gladis, Thank you for sharing your feedback with us. We are delighted to hear that you found the service to be excellent and enjoyed the ambiance of our restaurant. We appreciate your honest comments about the food and are sorry to hear that it did not meet your expectations. We strive to create a memorable dining experience, and your feedback is invaluable in helping us achieve that goal. We will certainly take your comments into consideration as we work on improving our offerings. Gabriel - General Manager

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  4. OpenTable Diner VIP

    San Francisco3 reviews

    2.0

    Dined on March 16, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 2
    The lounge was ok. There was a mistake on my reservation and the personal did not make anything to fix it. Very bad. Very sad. I finish the night eating hamburger and fries.

    Is this helpful?

  5. SevC

    Houston15 reviews

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An amazing experience from the moment you walk in the door. The exploration 9 course menu was exquisite. Highly recommend.

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  6. JoshuaM VIP

    Houston5 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great night. They are very accommodating to any food restrictions. The lighting in the main dining wasn't the greatest for photos. 9 courses + 4 small bites before dinner and 4 after, plus take home goodies, it's a great experience. Crazy expensive but for a special occasion it will be a place you remember.

    Is this helpful?

  7. OpenTable Diner

    New York City1 review

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinning experience! Everything was top notch and we where treated like VIP

    Is this helpful?

  8. Jack

    Houston1 review

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience going through the Venetian tasting menu!

    Is this helpful?

  9. Nancy

    Houston5 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    March is an exquisite dining experience—thoughtfully designed and executed. Each course was imaginative and beautiful in presentation and taste, and the service was exemplary. We anticipated a lovely, memorable meal and came away with an experience far superior to what we had imagined.

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  10. Frank

    Houston2 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful fine dining. Great everything, from food to service!!

    Is this helpful?

FAQs

March is rated 4.8 stars by 74 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 10 times today
Experiences are available.
Google Map for March

1624 Westheimer Rd, Houston, TX 77006

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
  • Cross Street
    Westheimer and Kuester
  • Neighbourhood
    Montrose
  • Hours of Operation
    Bar Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Mediterranean, European
  • Dining style
    Elegant Dining
  • Dress code
    Jacket Preferred
  • Parking details
    Valet
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Bar/Lounge, Full Bar, Gluten-free Options, Non-Smoking
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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