Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Felipe Riccio
2024
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
US$185.00 - US$310.00 per person
Prepaid
US$245.00 - US$415.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Houston
Innovative
Houston
Innovative
Houston
Great for fine wines
Elizabeth
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Meagan
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6 reviews
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Dined on December 20, 2024
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1 review
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ray
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Steven
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3 reviews
3 reviews
Dined on December 7, 2024
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Karla
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10 reviews
10 reviews
Dined on December 7, 2024
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1 review
1 review
Dined on December 7, 2024
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6 reviews
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March is rated 4.9 stars by 43 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1624 Westheimer Rd, Houston, TX 77006