Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Icon
March
$50 and over
Mediterranean
Make a reservation
2 people
Feb 16, 2025
7:00 p.m.
Experiences are available.
- Good for special occasions
- Fancy
- Innovative
Why they're an Icon
Executive chef: Felipe Riccio
MICHELIN 1 Star
2024
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
Additional information
- Dining styleElegant Dining
- Price$50 and over
- CuisinesMediterranean, European
- Hours of OperationBar Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
- Phone number(832) 380-2481
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeJacket Preferred
- Award-winning
- MICHELIN 1 Star 2024
- NeighbourhoodMontrose
- Cross StreetWestheimer and Kuester
- Parking detailsValet
- AdditionalBar/Lounge, Full Bar, Gluten-free Options, Non-Smoking
Experiences
Venice- 6 Course "Discovery" Tasting
US$185.00 - US$310.00 per person
Prepaid
Feb 7, 2025 - Jul 12, 2025"The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.
Venice - 9 Course "Exploration" Tasting
US$245.00 - US$415.00 per person
Prepaid
Feb 7, 2025 - Jul 12, 2025"The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.
Exquisite Lounge Soirée
Aug 8, 2024 - Aug 9, 2025This is a reservation is for an experience in The Lounge at MARCH, with options for our a la carte bar menu, caviar, snacks, and dessert service, as well as access to our full selection of wine and spirits. The Main Dining Room at March offers a 6-course and a 9-course tasting Menu. the lounge is perfect for a pre-dinner drink and a bite, a light dinner in an elegant atmosphere, or dessert and a nightcap to end your evening - we welcome you to enjoy a more casual setting of MARCH.
What 58 people are saying
Overall ratings and reviews
Loved For
Houston
Innovative
Houston
Innovative
Review summary
AI-generated from verified diner reviews
58 Reviews
- G
Greg
Houston
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Clarke
VIPHouston
3 reviews
5.03 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nicole
Houston
10 reviews
5.010 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Shawn
Orange County
1 review
5.01 review
Dined on February 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Houston
VIPHouston
19 reviews
5.019 reviews
Dined on January 5, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lori
Calgary
3 reviews
5.03 reviews
Dined on January 4, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Bailey
Houston
1 review
3.01 review
Dined on January 4, 2025
- Overall 3
- Food 2
- Service 5
- Ambience 5
Is this helpful?
- I
Irsan
Houston
3 reviews
5.03 reviews
Dined on January 4, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jordan
Houston
1 review
5.01 review
Dined on January 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lydia
VIPHouston
39 reviews
5.039 reviews
Dined on January 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
March is rated 4.8 stars by 58 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Feb 16, 2025
7:00 p.m.
Experiences are available.
1624 Westheimer Rd, Houston, TX 77006
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- Cross StreetWestheimer and Kuester
- NeighbourhoodMontrose
- Hours of OperationBar Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
- Price$50 and over
- CuisinesMediterranean, European
- Dining styleElegant Dining
- Dress codeJacket Preferred
- Parking detailsValet
- Payment OptionsAMEX, Mastercard, Visa
- AdditionalBar/Lounge, Full Bar, Gluten-free Options, Non-Smoking
- Phone number(832) 380-2481