Margaret

4.8

4,8

803 commentaires

100 $ et plus

Australienne Moderne

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 59 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Parfait pour les vins fins
Chic

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

Sections du restaurant

Informations supplémentaires

Lieux
30-36 Bay St, Double Bay, AU-NSW 2028
Numéro de téléphone
(02) 9068 8888
Prix
100 $ et plus
Cuisines
Australienne Moderne, Poisson, Gril
Heures d'ouverture
Dîner jeu.–dim. 12H00–15H00 Souper mer.–dim. 18H00–21H00
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Neil Perry & Richard Purdue

Expériences

Semiprivate Dining Room - Deluxe Package
190,00 $ AU par personne
Plusieurs dates disponibles
Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.
Semiprivate Dining Room - Premium Package
140,00 $ AU par personne
Plusieurs dates disponibles
Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $140.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.
Set Menu - Deluxe Package
190,00 $ AU par personne
Plusieurs dates disponibles
A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, dietaries and anything additional we can do to ensure your visit is seamless.

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

Sharing Menu

$190.00 Per Person

To Start

Our Garlic Bread
Black Pearl White Sturgeon Caviar Tart
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Grilled Market Fish
Green Salad with Margaret Vinaigrette

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Slow Cooked Peas with Anchovies, Chilli and Garlic
Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle
Neil's Flourless Chocolate Cake, Chantilly
Memories of a Mirabelle Tart

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

L'opinion de 803 personnes

Commentaires sur le restaurant Margaret de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,7Ambiance
4,3Valeur

Bruit • Dynamique

Aimé pour

Sydney
Australienne Moderne
Sydney
Les plus réservés
Banlieue Est
Bien pour les repas d'affaires
Banlieue Est
Tendance
Banlieue Est
Parfait pour les vins fins
Banlieue Est
Bien pour les occasions spéciales
Banlieue Est
Les plus réservés

803 commentaires

P
Pauline007
Sydney3 commentaires
5.0
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Very enjoyable dinner. Good food. Extremely good service. The table is a bit small and initially there were a lot of flies. May need to introduce some control. But overall experience is good. Will definitely go again
Ce commentaire est-il utile?
G
Greg VIP
Sydney17 commentaires
5.0
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
the best restaurant in sydney town with the best sommelier in Sydney. Well done to all
Ce commentaire est-il utile?
N
Nina
Sydney1 commentaire
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful food, service and great wine list. Such a memorable dinner.
Ce commentaire est-il utile?
T
Tijana
Gold Coast1 commentaire
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
An excellent experience. Lovely ambiance and service.
Ce commentaire est-il utile?
f
fleur
Sydney1 commentaire
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing long lunch for 5 of us. A+ attentive switched on wonderful staff A+ thoughtful cooking to highlight top notch produce (there is a lot of skilled chefs at Margarets to make it seem simple and soooooo delicious) Well done team... I will back and I will recommend to everyone to visit Margarets. Thank you
Ce commentaire est-il utile?
M
Melissa VIP
Melbourne16 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As always, service was impeccable and food was amazing. We were celebrating a birthday, and the staff were fantastic in making the birthday girl feel special - right down to a hand-written note from Neil. Margaret continues to be flawless - and the experience unsurpassed - they deserve all the accolades they receive - no other restaurant comes close to executing the perfect evening.
Ce commentaire est-il utile?
C
Corrinne
Sydney1 commentaire
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We recently celebrated our 61st Wedding Anniversary by dining at Margaret. From the minute we arrived the Evening was just wonderful. The staff very attentative and efficient. The service was impeccable, the presentation of dishes superb and the flavours mouth watering. At no stage did we feel rushed even though there is a two hour window for dining. Would thoroughly recommend and will return again in the not too distant future.
Ce commentaire est-il utile?
R
Rob
Melbourne1 commentaire
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Staff were welcoming and efficient Staff were knowlegable about specials etc and made us feel welcome and comfortable. Food was very fresh and enjoyable.
Ce commentaire est-il utile?
A
Aaron
Sydney1 commentaire
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great atmosphere, food and service, we will be back!
Ce commentaire est-il utile?
D
Dean
Sydney1 commentaire
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and service. Best restaurant in Sydney!
Ce commentaire est-il utile?

FAQ

Le restaurant Margaret a été coté 4,8 étoiles par 803 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 59 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Margaret

30-36 Bay St, Double Bay, AU-NSW 2028

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(02) 9068 8888
Prix
100 $ et plus
Cuisines
Australienne Moderne, Poisson, Gril
Heures d'ouverture
Dîner jeu.–dim. 12H00–15H00 Souper mer.–dim. 18H00–21H00
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Neil Perry & Richard Purdue

Margaret

Effectuer une réservation

À propos de ce restaurant

Sections du restaurant

Informations supplémentaires

Semiprivate Dining Room - Deluxe Package

Semiprivate Dining Room - Premium Package

Set Menu - Deluxe Package

Sharing Menu

To Start

Baker Bleu Sourdough with CopperTree Farm Salted Butter

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto

Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

Grilled Market Fish

CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Green Salad with Margaret Vinaigrette

Slow Cooked Peas with Anchovies, Chilli and Garlic

Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle

Neil's Flourless Chocolate Cake, Chantilly

Memories of a Mirabelle Tart

Sharing Menu

To Start

Our Garlic Bread

Black Pearl White Sturgeon Caviar Tart

Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa

Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

Grilled Market Fish

Green Salad with Margaret Vinaigrette

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Slow Cooked Peas with Anchovies, Chilli and Garlic

Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle

Neil's Flourless Chocolate Cake, Chantilly

Memories of a Mirabelle Tart

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Margaret est-il coté?

Est-ce que le restaurant Margaret accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires