Margaret

4.7

794 Reviews

$A101 and over

Modern Australian

Make a reservation

2 people

Mar 11, 2025

8:30 p.m.

Booked 67 times today

Experiences are available.

Good for special occasions
Great for fine wines
Fancy

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

Dining areas

Additional information

Dining style
Fine Dining
Price
$A101 and over
Cuisines
Modern Australian, Fish, Grill
Hours of Operation
Lunch Thu–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:00 pm
Phone number
(02) 9068 8888
Website
https://www.margaretdoublebay.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Neil Perry & Richard Purdue

Location
30-36 Bay St, Double Bay, AU-NSW 2028
Neighbourhood
Double Bay
Cross Street
We are located on the corner of Bay Street and Guilfoyle Avenue.
Parking details
Street Parking
Public transit
We are a 10 minute walk from Edgecliff Train Station.
Additional
Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Semiprivate Dining Room - Deluxe Package
A$190.00 per person
Multiple dates available
Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.
Semiprivate Dining Room - Premium Package
A$140.00 per person
Multiple dates available
Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $140.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.
Set Menu - Deluxe Package
A$190.00 per person
Multiple dates available
A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, dietaries and anything additional we can do to ensure your visit is seamless.

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

Sharing Menu

$190.00 Per Person

To Start

Our Garlic Bread
Black Pearl White Sturgeon Caviar Tart
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Grilled Market Fish
Green Salad with Margaret Vinaigrette

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Slow Cooked Peas with Anchovies, Chilli and Garlic
Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle
Neil's Flourless Chocolate Cake, Chantilly
Memories of a Mirabelle Tart

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

What 794 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.3Value

Noise • Energetic

Loved For

Sydney
Modern Australian
Sydney
Most Booked
Eastern Suburbs
Good for business meals
Eastern Suburbs
Hot spot
Eastern Suburbs
Great for fine wines
Eastern Suburbs
Good for special occasions
Eastern Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Margaret in Sydney is a culinary gem, praised for its "outstanding food and impeccable service." The menu is extensive with highlights like "the best steak," "exquisite seafood," and "sublime sashimi." The ambiance is warm and inviting, enhanced by a "knowledgeable and friendly staff." A must-visit for unforgettable dining experiences.

794 Reviews

D
Dean
Sydney1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. Best restaurant in Sydney!
Is this helpful?
M
Michael
London1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We thoroughly enjoyed the entire experience at Margaret. The service was prompt but not rushed, attentive not pushy, the staff were all friendly. The food was beautifully presented and prepared precisely. Portions were just right. We will definitely be back
Is this helpful?
L
Lorraine
Washington DC5 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience at Margaret for lunch. We were visiting from interstate and Margaret had been recommended to us. It did not disappoint! The food, wine, ambience and service were all amazing. The fig and walnut soufflé pudding was divine. Would definitely recommend and come back again. Thank you!
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R
Richard
Sydney1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
it was our 1st visit to Margaret & we thoroughly enjoyed it. The service was excellent with all smilinng cheery faces. Table service was attentive without being overbearing. Food was excellent. We had a wonderful experience.
Is this helpful?
L
Laurence
Toronto2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed our recent meal and the very attentive service. The quality was commensurate with the prices which are on the higher side.
Is this helpful?
CS
CherriS
New South Wales3 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful dining experience with close friends. The wait staff were gracious, friendly and helpful. The 4 fish meals we had were outstanding in flavours, presentation and portions. The only complaint would be the exhorbitant wine prices, considering Australia produces excellent wine at affordable prices. Also, the delicious cocktails were served in tiny glasses. A slightly bigger glass would be appreciated. However, the food is worth a return. 🤗
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OT
OpenTable Diner VIP
Hawaii10 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely gorgeous as always. Stunning food, beautiful ambience and professional staff. The best!
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S
SHANNON
Sydney1 review
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Pippis I have ever had. The King George Whiting was sublime
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G
George
London25 reviews
4.0
Dined on March 1, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
It’s a great restaurant. Simple food done well. But I feel it lacks any wow factor Nonetheless I will go back
Is this helpful?
OT
OpenTable Diner
Sydney2 reviews
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christopher our waiter was fantastic, he went above and beyond
Is this helpful?

FAQs

Margaret is rated 4.7 stars by 794 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

8:30 p.m.

Booked 67 times today

Experiences are available.

30-36 Bay St, Double Bay, AU-NSW 2028

Dining areas

Additional information

Cross Street
We are located on the corner of Bay Street and Guilfoyle Avenue.
Neighbourhood
Double Bay
Hours of Operation
Lunch Thu–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:00 pm
Price
$A101 and over
Cuisines
Modern Australian, Fish, Grill
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
We are a 10 minute walk from Edgecliff Train Station.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Neil Perry & Richard Purdue
Additional
Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.margaretdoublebay.com/
Phone number
(02) 9068 8888

Margaret

Make a reservation

Dining areas

Additional information

Semiprivate Dining Room - Deluxe Package

Semiprivate Dining Room - Premium Package

Set Menu - Deluxe Package

Sharing Menu

To Start

Baker Bleu Sourdough with CopperTree Farm Salted Butter

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto

Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

Grilled Market Fish

CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Green Salad with Margaret Vinaigrette

Slow Cooked Peas with Anchovies, Chilli and Garlic

Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle

Neil's Flourless Chocolate Cake, Chantilly

Memories of a Mirabelle Tart

Sharing Menu

To Start

Our Garlic Bread

Black Pearl White Sturgeon Caviar Tart

Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa

Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

Grilled Market Fish

Green Salad with Margaret Vinaigrette

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Slow Cooked Peas with Anchovies, Chilli and Garlic

Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle

Neil's Flourless Chocolate Cake, Chantilly

Memories of a Mirabelle Tart

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Margaret restaurant rated?

Is Margaret currently accepting reservations?

Make a reservation

Dining areas

Additional information