Chilled Seafood
Ceviche*US$21.00
Wild Alaskan halibut and shrimp marinated in lime juice with Hass avocado and pico de gallo. Served with warm tortilla chips
Dungeness Crab TostadasUS$28.00
Trio of corn tostadas topped with guacamole, chipotle crema, Dungeness crab, Maldon's sea salt and fresh squeezed lemon
Raw Oysters on the Half Shell*
Served with champagne mignonette and cocktail sauce
Starters
Chips and SalsaUS$8.00
Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips
QuesadillaUS$18.00
Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo
CalamariUS$21.00
Panko breaded tubes and tentacles deep fried with jalapeño and lemon slices. Served with jalapeño lime aioli and chipotle crema
NachosUS$21.00
House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo
GuacamoleUS$16.00
Handmade w/ Hass avocado, roasted jalapeno, white onion, cilantro, topped with queso Oaxaca. Served w/ warm house tortilla chips and salsa
Soup & Salad
New England Clam Chowder
Creamy chowder with clams, potato, onion, and bacon. Served with grilled sourdough toast
- CupUS$8.00
- BowlUS$16.00
- Bread BowlUS$21.00
Garden Salad
Mixed greens with Hass avocado, cucumber, cherry tomatoes, sourdough croutons and goat cheese. Served with balsamic vinaigrette
- SmallUS$16.00
- LargeUS$21.00
Caesar Salad*
Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, sourdough croutons, anchovy
- SmallUS$16.00
- LargeUS$21.00
Seafood Plates
Garlic ShrimpUS$34.00
Shrimp sauteed w/ garlic, butter, peppers, and onion. served w/ refried beans, Spanish rice, and warm corn tortillas
Blackened Shrimp EnchiladasUS$32.00
Blackened shrimp rolled into corn tortillas smothered with tomatillo salsa. Served with Spanish rice and whole black beans
Ultimo Shrimp BurritoUS$28.00
Blackened shrimp in a flour tortilla w/ refried beans, Spanish rice, and Queso Oaxaca. Served smothered w/ crema on the side
Traditional Plates
Chile VerdeUS$28.00
Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas
Chile Verde EnchiladasUS$28.00
Pork chile verde rolled into corn tortillas with melted Queso Oaxaca. Served with Spanish rice and refried beans
Ultimo Chile Verde BurritoUS$28.00
Chile verde in a flour tortilla with refried beans, Spanish rice, and queso Oaxaca. Served smothered w/ crema on the side
Grilled Skirt Steak w/ ChimichurriUS$36.00
Skirt steak grilled medium rare, sliced on a bias, and topped w/ chimichurri. Served with Spanish rice, refried beans, and warm corn tortillas
Steak + Enchilada PlateUS$38.00
Chicken, cheese, or shrimp enchilada served w/ grilled skirt steak, topped w/ chimichurri. Served w/ Spanish rice and refried beans
Tacos
3 per Order
Baja StyleUS$28.00
Beer battered fresh fish of the day topped with Hass avocado, cabbage and chipotle crema
Blackened ShrimpUS$26.00
Blackened shrimp topped jalapeno lime aioli, cabbage, and cilantro
Grilled ChickenUS$26.00
Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro
Skirt SteakUS$28.00
Skirt steak grilled with onions and peppers, topped with Queso Oaxaca
QuesabirriaUS$28.00
Braised beef and Queso Oaxaca folded into corn tortillas, finished on flattop and served with consomme on the side
