Margaritaville, Capitola

Chilled Seafood

• Ceviche*14,00 $ US

  Wild Alaskan halibut and shrimp marinated in lime juice with Hass avocado and pico de gallo. Served with warm tortilla chips

• Shrimp Cocktail16,00 $ US

  Chilled jumbo shrimp served with cocktail sauce and jalapeño lime aioli

• Dungeness Crab Tostadas18,00 $ US

  Trio of corn tostadas topped with guacamole, chipotle crema, Dungeness crab, Maldon's sea salt and fresh squeezed lemon

• Raw Oysters on the Half Shell*

  Served with champagne mignonette and cocktail sauce

  • Half-Dozen22,00 $ US
  • Dozen38,00 $ US

Starters

• Chips and Salsa5,00 $ US

  Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips

• Guacamole

  Handmade with Hass avocado, roasted jalapeño and white onion topped with queso fresco. Served with warm house made chips and salsa

  • Small10,00 $ US
  • Large14,00 $ US

• Grilled California Artichoke14,00 $ US

  Heirloom Globe artichoke steamed and grilled, served with jalapeño lime aioli and chipotle crema

• Quesadilla14,00 $ US

  Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo

• Nachos14,00 $ US

  House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo

• Calamari14,00 $ US

  Panko breaded tubes and tentacles deep fried with jalapeño and lemon slices. Served with jalapeño lime aioli and chipotle crema

Soup & Salad

Add Grilled Chicken: $4, Add Grilled Steak: $8, Add Grilled Shrimp: $8

• New England Clam Chowder8,00 $ US

  Creamy chowder with clams, potato, onion, and bacon. Served with grilled sourdough toast

• Garden Salad

  Mixed greens with Hass avocado, cucumber, cherry tomatoes, sourdough croutons and goat cheese. Served with balsamic vinaigrette

  • Small8,00 $ US
  • Large14,00 $ US

• Caesar Salad*

  Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, Sourdough Croutons, Anchovy

  • Small8,00 $ US
  • Large14,00 $ US

• Bleu Cheese Wedge16,00 $ US

  Iceberg Wedge topped with Maytag Bleu Cheese, applewood smoked bacon, Hass avocado, cherry tomatoes, red onion and cilantro

Seafood Plates

• Mussel Saute22,00 $ US

  Penn Cove mussels with shallots. butter and white wine served with grilled sourdough toast

• Shrimp Diablo24,00 $ US

  Shrimp sautéed in a chipotle chile adobo with peppers and onions. Served with Spanish rice, whole black beans and warm corn tortillas

• Garlic Prawns24,00 $ US

  Wild Hawaiian prawns grilled with fresh garlic, cilantro and red chiles. Served head on with a house salad

• Fresh Fish of the Day26,00 $ US

  Filet of fish simply grilled. Served with a house salad

• Crab & Shrimp Enchiladas28,00 $ US

  Dungeness crab and shrimp rolled into corn tortillas smothered with tomatillo salsa. Served with Spanish rice and whole black beans

• Branzino28,00 $ US

  Whole fried Mediterranean sea bass topped with fresh squeezed lemon and Maldon's sea salt. Served with a house salad

Traditional Plates

• Chile Verde18,00 $ US

  Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas

• Chile Verde Enchiladas18,00 $ US

  Pork chile verde rolled into corn tortillas with melted Queso Oaxaca. Served with Spanish rice and refried beans

• Chicken Enchiladas Rojas18,00 $ US

  Queso Oaxaca rolled into corn tortillas with grilled chicken topped with red enchilada sauce and Queso Fresco. Served with Spanish rice and refried beans

• Chicken Mole Enchiladas18,00 $ US

  Dark chocolate mole with grilled chicken and Queso Oaxaca rolled into corn tortillas. Served with Spanish rice and refried beans (Contains peanuts and sesame seeds)

• Wild Mushroom Enchiladas18,00 $ US

  Crimini and oyster mushrooms with goat cheese and Poblano chiles rolled into corn tortillas smothered with tomatillo salsa. Served with Spanish rice and refried beans

• El Ultimo Burrito**18,00 $ US

  Choice of Chile Verde, Chicken Mole or Shrimp Diablo in a flour tortilla with refried beans, Spanish rice and Queso Oaxaca. Served smothered with crema on the side

• Grilled Skirt Steak*26,00 $ US

  Skirt Steak grilled medium rare sliced on a bias. Served with Spanish rice, refried beans and warm corn tortillas (Served cooked to order)

Tacos

3 per Order

• Baja Style18,00 $ US

  Beer battered fresh fish of the day topped with Hass avocado, cabbage and chipotle crema

• Mango Shrimp18,00 $ US

  Grilled shrimp topped with mango salsa, cabbage and chipotle crema

• Fried Avocado16,00 $ US

  Hass avocado beer battered and topped with cabbage and chipotle crema

• Grilled Chicken16,00 $ US

  Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro

• Skirt Steak18,00 $ US

  Skirt steak grilled with onions and peppers, topped with Queso Oaxaca