Starter
Nettle & Wild Garlic Veloute£13.00
morel mushroom, polenta crouton
Burratina£17.00
broad beans, confit baby tomato, pine nuts, basil oil, lemon zest
Grilled Artichoke & Asparagus Salad£17.00
castelfranco lettuce, shaved black truffle, honey mustard vinaigrette
Seabass & Salmon Ceviche£16.00
charred corn, sweet potato, chili, coriander, lime
Tuna Tartare£18.00
avocado, green apple, cucumber, ponzu
Grilled Octopus£23.00
butter beans, caper berries, lemon, oregano oil
Steak Tartare£18.00
toasted olive ciabatta
Terrine Persillée£15.00
ham hock, savoy cabbage, pistachio, cornichon & freeze salad
Black Ink Tortelloni with Crab
lobster emulsion
- Regular£18.00
- Large£24.00
Black Truffle & Ricotta Gnocchi
castelmagno cheese, shaved black truffle
- Regular£18.00
- Large£24.00
Pappardelle
rabbit ragu
- Regular£18.00
- Large£24.00
Main Course
Miso Baked Salmon Fillet£27.00
sweet & sour baby pak choi, mizuna salad
Wild Sea Bass Fillet£32.00
grilled fennel, courgette, saffron potato, bouillabaisse
Roasted Halibut£38.00
grilled artichoke, roasted datterini tomato, lemon verbena beurre blanc
Ginger Marinated Chicken Breast£26.00
chantarelle, crushed jersey potato, spinach, wild mushroom sauce
Honey & Lavender Duck Breast£34.00
summer squash puree, gem lettuce, caramelized figs, port jus
Herb Crusted Rack of Lamb£38.00
broad bean puree, grilled courgette, aubergine, basil, jus de roti
Pan Seared Angus Beef Fillet£42.00
glazed garden vegetables, truffle madeira jus
Margaux Beef Bourguignon£31.00
pancetta, creamy polenta
Seared Kohlrabi 'Scallops'£22.00
king oyster mushroom, grilled purple sprouting broccoli, kohlrabi creme, dill
Sides
Grilled Courgette Gremolata£7.00
Grilled Tenderstem Broccoli with Garlic Aioli£7.00
Creamed Spinach£7.00
Provençal Baby Potatoes£7.00
Mash Potato£6.00
Mixed Leaf Herb Salad£7.00