María Dolores by Edgar Núñez

Review summary

1. OT

   OpenTable Diner

   Baltimore2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Roman was our waiter, he was phenomenal. Was very honest about his recommendations and they he was absolutely correct. Our favorite dishes were the tuna slices, octopus and filet. Desserts were also very good.
   

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2. OT

   OpenTable Diner

   Argentina2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Es un must en Cancun! Hay que vivir la experiencia sensorial! Christian se destaco por su amabilidad y atención. El menú y la carta de vinos excelente
   

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3. E

   Emily

   Kansas City4 reviews

   5.0

   Dined on March 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely incredible. This was - by far - the best meal we ever had! Seriously… every drink and course was amazing. The service was also incredible and the entire team was aware/took care of my allergy needs!
   

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4. R

   Roberto

   Cancun1 review

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Desde el servicio hasta la calidad de los alimentos, todo estuvo excelente.
   

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5. OT

   OpenTable Diner

   Calgary1 review

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best experience!! Food was incredible, our server, Roman made the experience for us! He was attentive, very knowledgeable in the restaurant and food choices and made us feel so welcome! The violinist playing was also a lovely touch!
   

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6. J

   Jim VIP

   Richmond20 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious & inventive courses! Great wine! Knowledgeable, attentive & personable servers! Impossible to go wrong here!!!!
   

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7. K

   Karen

   Toronto5 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend trying here if you are staying at the resort or just in the area. If you are celebrating something, or just visiting like we were, they will take good care of you. We booked through Open Table but got a call to our room to confirm our reservation. Prices on the menu are in pesos. Service is excellent and they take the time to explain what you're eating and suggest how to eat the different components of each dish. The area is also beautiful and there was a person playing saxophone when we were dining. We tried the carrots, beets, scallop ceviche, suckling pig, short rib and raspberry dessert. All were delicious in addition to the drink of the day, amuse bouche and palate cleanser and we would love to come back here.
   

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8. C

   Cindy VIP

   New Orleans6 reviews

   5.0

   Dined on February 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were staying at the resort where Maria Delores is located and we were able to get a reservation. From start to finish the experience was amazing. Wait staff was attentive and explained the menu completely. The food was ⭐️⭐️⭐️⭐️⭐️. I had the short rib mole’ and my husband ordered the special Beef Wellington. Both dishes prepared perfectly and flavors delicious. The cost is extremely reasonable.
   

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9. M

   Monique VIP

   Las Vegas56 reviews

   5.0

   Dined on February 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was great. The presentation of the food was amazing. Tasted fabulous and the service was great.
   

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10. t

    tina VIP

    Milwaukee11 reviews

    5.0

    Dined on January 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Such a great experience! Top notch, food was delicious and service was exceptional
    

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