Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Executive chef: Chef Cameron Ingle
From the OpenTable editors: This dainty Italian restaurant is a La Jolla newcomer, but it’s already made an impression thanks to standout farm-to-table fare from executive chef Cameron Ingle (of Bouchon Bistro and Bestia fame). Toast with vermouth before digging into winners like einkorn cavatelli and bite-sized agnolotti.
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US$135.00 per person
US$75.00 per person
US$110.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Zabrina
Los Angeles
1 review
1 review
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tom
Seattle
23 reviews
23 reviews
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Angela
San Diego
11 reviews
11 reviews
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Art
San Diego
12 reviews
12 reviews
Dined 1 day ago
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Alison
Charlotte
1 review
1 review
Dined on December 8, 2024
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Brandon
Philadelphia
1 review
1 review
Dined on December 8, 2024
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Katie
San Diego
2 reviews
2 reviews
Dined on December 7, 2024
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Laurie
San Francisco
19 reviews
19 reviews
Dined on December 6, 2024
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Allie
San Diego
2 reviews
2 reviews
Dined on December 1, 2024
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Lindsey
San Diego
2 reviews
2 reviews
Dined on December 1, 2024
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Marisi is rated 4.6 stars by 1052 OpenTable diners.
Marisi does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1044 Wall St, La Jolla, CA 92037-4437
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