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Market Kitchen & Bar, Ocala, FL

Market Kitchen & Bar

4.0
4
167 commentaires
De 31 $ à 50 $
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
  • Parfait pour le brunch
  • Bien pour les occasions spéciales
  • Idéal pour les groupes
The Market Kitchen & Bar located in the Hilton Ocala Lobby, features fresh and locally sourced ingredients on the menu as well as handcrafted cocktails by our expert mixologists.
Discover a Sunday Brunch to top all Sunday Brunches. Executive Chef Elyssa and her high-caliber culinary team use fresh and local ingredients throughout all the menus at the Hilton Ocala!

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Américaine, Café
  • Heures d'ouverture
    Déjeuner lun–sam 06H30–10H00 Brunch dim 12H00–15H00
  • Numéro de téléphone
    (352) 854-1400
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Chef Ralph
  • Service traiteur
    Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
  • Installations pour groupes privés
    Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com
  • Quartier
    Ocala
  • Rue transversale
    SR-200
  • Parking details
    Complimentary parking
  • Public transit
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Café, Divertissement, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Piste de dance, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 167 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0
4 selon l'ensemble des cotes
  • 4Nourriture
  • 4,1Service
  • 3,9Ambiance
  • 3,1Valeur

BruitMoyen

167 commentaires
  1. Mike

    Orlando

    15 commentaires

    5.0

    15 commentaires

    Y est allé le 9 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was very good, with a diverse selection. The service was excellent as well. The only complaint was the chicken in the chicken Parmesan was made with processed meat like chicken nugget meat.

    Ce commentaire est-il utile?

  2. Client d'OpenTable

    Orlando

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 2 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very nice brunch. We learned the menu is adjusted weekly so it is not the same brunch every week. Miranda Madison singing in the background was a nice touch.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Orlando

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 12 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent dining experience. Loved everything about the Market Kitchen & Bar. Would recommend it to all my friends. Will be dining again!!

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    Orlando

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 11 avril 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Food was good. Salad bar could use a little more options. Yummy prime rib!!

    Ce commentaire est-il utile?

  5. Michael

    Orlando

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 31 mars 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The Hilton and Market Kitchen always have amazing food and put on a fantastic brunch.

    Ce commentaire est-il utile?

  6. WilliamM

    Orlando

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 31 mars 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 3
    Unsatisfied this time for Easter brunch. There was NO bread at all! Only one tossed salad, deviled eggs were blah, cheese and meats were ok but no bread? We love bread variety like they had last time. We had to wait in line for clean plates to come from the kitchen. The spinach chicken was good, but the others were either empty or dried out. The pre-packaged baked goods were only fair at best. However, the carving station meats and the shrimp and crab claws (before they ran out) were all very good. Did I mention they had no breads?? For the cost of this brunch it should have been much better!

    Ce commentaire est-il utile?

  7. AmyD

    Charleston

    3 commentaires

    2.0

    3 commentaires

    Y est allé le 28 janvier 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5
    This used to be a spectacular Sunday brunch. It’s now been severely downsized with little to no breakfast selections, standard packaged tiny rolls and croissants, smoked salmon with no cream cheese or bagels, the table with antipasto choices is down to a few chunks of provolone and blue cheese, some salami sprinkled with a few strawberries and blueberries, some smoked turkey and a handful of sundried tomatoes. All you can eat shrimp was good, but everyone has that. A few slices of pre packaged cakes were dry, some warm items available, vegetables were good, but the other two dishes not so much. There were egg frittatas, they were so dry, tater tot casserole, not interested in that and baked oatmeal? There was sliced tenderloin, but no sauces, my companions said it wasn’t great. Don’t waste your $33+ at this place, not worth it anymore.

    Ce commentaire est-il utile?

  8. Salee

    Orlando

    14 commentaires

    VIP
    5.0

    14 commentaires

    Y est allé le 31 décembre 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We always enjoy the Sunday brunch. The food is always delicious and we especially love the bite sized desserts at the end of the meal! The Belgian waffles are out of this world or if you prefer an "on the spot" omelet will be made to your liking. There are also hot food stations, cold food stations and butter & rolls! Something for everyone! The staff is attentive and always personable with dirty dishes cleared quickly as you head back to the buffet line. The singer adds to the overall ambiance that makes for a easy, relaxed, wonderful day! Highly recommended place for brunch!

    Ce commentaire est-il utile?

  9. JamesM

    Orlando

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 25 décembre 2023

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 2
    Was supposed to be a Christmas day special, but fell well below Hilton standards. Had reservations arrived on time, took drink order and had are choices selected from the special menu. Group of 4 came in 20 minutes after us and received their meals well before us and appeared as same orders as we had selected. Finally a tray of food came out with kitchen help, not our server who had to ask what it was. French onion soup was not warm enough to even melt the cheese. That was sent back and replaced. The filet came out on top of the potatoes which were cool warm at best and the steak was warm and more rare then ordered, but no since sending back since we had waited so long to get our meals. Then we were told originally that they were out of the desert listed as included, after only the group of 4 had received theirs. Then the "chef" came out and told our server he had made some more, only to find out later, that he had "found them" where they were left by the morning staff. Appeared that the meals were prepared ahead of time and they were merely warmed up to serve as they did not hold the heat of freshly prepared food. Supposed to be a special menu at $74.00 pp and not worth the price nor service expected. Dining area was around the center bar and out in the middle of the atrium. would not recommend, spend more for a better experience, even Cracker Barrel would have had better food and service at a much lower cost.

    Ce commentaire est-il utile?

  10. MarieB

    Géorgie du Nord

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 25 décembre 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went for the Christmas Buffet and were greeted with a smile and Merry Christmas at the hostess stand. Our server Sally was wonderful, the food was delicious and the cookies were homemade.. Such a better experience than Thanksgiving. Peter the manager kept everything hopping. Thank you Peter. Thank you Peter

    Ce commentaire est-il utile?

FAQ

Le restaurant Market Kitchen & Bar a été coté 4 étoiles par 167 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Carte Google pour le restaurant Market Kitchen & Bar

3600 SW 36th Ave, Ocala, FL 34474

Informations supplémentaires

  • Rue transversale
    SR-200
  • Quartier
    Ocala
  • Heures d'ouverture
    Déjeuner lun–sam 06H30–10H00 Brunch dim 12H00–15H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Américaine, Café
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Complimentary parking
  • Public transit
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Ralph
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Café, Divertissement, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Piste de dance, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (352) 854-1400
  • Service traiteur
    Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
  • Installations pour groupes privés
    Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com
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