Market Tavern Stockton

Commentaires sur le restaurant Market Tavern Stockton de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Sonya

   San Francisco3 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food and great service - we will definitely be back!
   

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2. Z

   Zack

   Hawaii3 commentaires

   4.0

   Y est allé il y a 1 jour

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Market Tavern is a wonderful place to go. Food is always good and service is great.
   

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3. W

   Wanda

   Sacramento 1 commentaire

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The service was awesome and the food was amazing! We loved the atmosphere also! I would highly recommend this restaurant!
   

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4. B

   Bob

   Sacramento 1 commentaire

   5.0

   Y est allé le 6 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What an amazing place! Such a cool look1 The food was amazing, innovative and a little different than, yet delicious. Brussel sprouts were such a hit and the unique tiramasu got devoured. Our server Emalie was always there when we needed her and she has a wonderful personality. Her team of servers totally covered our party of 6. I can't wait to get back to Stockton and get to the Market Tavern again.
   

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5. OT

   Client d'OpenTable

   Sacramento 1 commentaire

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Despite our reservations, we were seated in the bar. But it was perfectly comfortable, though maybe a tad noisier than we expected. That being said the service was impeccable, and the food delicious. I wouldn’t change a thing about our experience!
   

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6. K

   Kimberly

   Sacramento 21 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Very crowded so reservations are a must. Food always delicious very time! Our wait staff was phenomenal…so accommodating and kind, prompt, responsive and professional. Atmosphere a little loud but a great experience overall! Love coming here!
   

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7. R

   Rick

   San Francisco1 commentaire

   5.0

   Y est allé le 27 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Good place to eat and hang out. We will be back.
   

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8. J

   Jennifer

   San Joaquin1 commentaire

   4.0

   Y est allé le 23 février 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   Jo Jo was a very nice server and did a good job and was quite helpful and the food and ambience were very nice . We enjoyed it and would return again. Thanks you.
   

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9. L

   Lauren VIP

   Sacramento 2 commentaires

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent beverages and delicious food as always! All their cocktails are good but I recommend the Runaway Bride or Pineapple Express!
   

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10. L

    Lisa

    Montana12 commentaires

    3.0

    Y est allé le 21 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 1
    4. Ambiance 3

    We eat at Market Tavern regularly. Our major complaint is that when we arrive for our reservation, we are told to wait, even though there are numerous empty tables (and we're always seated at one of those open tables). Service in the past had been slow but we always had a nice time and felt cared for. The past two times we've been at the restaurant, not only have we waited an exceptionally long time for a server to come by the table, once we've ordered food, we don't see them again until they drop the check off. They don't check in to see if food is prepared accordingly or if we need anything. It's a good thing we order a bottle of wine or we'd never have anything to drink while dining. During our last visit, staff spent more time chatting with the chefs and hanging out by the kitchen than actually on the floor. We usually go on Thursday nights - maybe that's the problem.
    

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