Mastro's Steakhouse - Costa Mesa

Review summary

1. OT

   OpenTable Diner

   Los Angeles1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing night and one the BEST restaurants I’ve BEEN TOOO
   

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2. T

   Taylor VIP

   San Diego4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We usually go to the ocean club and this was has really stepped up their service and quality. All our steaks were cooked great and the server was professional and friendly! Great experience
   

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3. MT

   MatthewT

   Orange County7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thomas our server was great. Friendly, informative and prompt. The ribeye was incredible and the support staff were on top of everything. Great meal and experience.
   

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4. JS

   JasonS

   Las Vegas1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Favorite business meal and annual tradition that we have.
   

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5. A

   ANADAISY VIP

   Orange County13 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious as always. Kevin was our server last night and he checked on us often to make sure we are satisified with everything. Excelled service by Kevin and his crew.
   

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6. OT

   OpenTable Diner

   Orange County1 review

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 1

   I don’t have anything nice to say so I won’t say anything at all 
   

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7. OT

   OpenTable Diner

   Orlando6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food as always espectacular, the service incredible.
   

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8. K

   Kevin VIP

   Los Angeles22 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another Night of Culinary Delight at Mastro's Restaurant, Costa Mesa Dining at Mastro's in Costa Mesa isn't just an evening out—it's like a warm reunion with old friends who happen to serve the most delectable cuisine around. Every visit feels like coming home; our latest experience was no exception. We never step foot in Mastro's without securing a spot in Ashley's section near the bar. It's the prime location where captivating individuals gather to relish live piano entertainment, sip on their favorite adult beverages, and indulge in the outstanding food. Ashley’s warm and attentive service makes every visit feel personal and unique. This time, my wife and I savored one of our all-time favorites: a chef's cut bone-in Ribeye. The steak was cooked to absolute perfection; its juicy, tender texture practically melted in our mouths. Every bite was an exquisite reminder of why Mastro's remains our top choice for fine dining. We paired our Ribeye with a colossal baked potato, complete with all the fixings on the side. The potato was so large that we split it between the two of us. To complete our delightful Saturday night meal, we added a simple yet wonderful selection of sautéed spinach. Our evening wouldn't have been complete without a visit from the incredible Geoffrey. His presence is the heartbeat of the restaurant, ensuring everything runs seamlessly. We’re always amazed at how he juggles the needs of a bustling staff and the varying personalities of sometimes finicky patrons, all while keeping the atmosphere lively and inviting.
   

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9. D

   David VIP

   Palm Springs3 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always on point and a good an experience per usual. One of my go to places.
   

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10. R

    Rhonda

    Orange County5 reviews

    2.0

    Dined on March 2, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 1

    Not as good as it used to be with the old owners. It was super dark in there the cocktails were way overpriced. One of the worst espresso martinis I’ve ever had service was subpar. We sent the au gratin potatoes back, and they’ve obviously changed the butter cake recipe. It was a real disappointment
    

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