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Table for 2 - Matsu, Oceanside, CA
Icône

Matsu

51 $ et plus
Créatif Japonaise

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2 personnes
19 h 00
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Réservée 8 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Innovant
  • Romantique
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.

We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.

Pourquoi ce sont des Perles rares

Chef de cuisine : William Eick

De la part des éditeur·rice·s d'OpenTable: Rendez-vous dans ce lieu serein pour déguster la cuisine japonaise innovante de William Eick, star des boutiques éphémères et lauréat·e du prix du·de la meilleur·e chef·fe décerné par Thrillist San Diego. Dans une salle à manger intime et faiblement éclairée, vous dégusterez des plats élégants et joliment présentés, tels que le sakana au curry de banane ou l'ebi tempura. Célébrez l'événement avec un verre de saké ou l'un des cocktails inventifs du restaurant, tel qu'un gin sour infusé au varech.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Créatif Japonaise, Américaine, Asiatique Contemporaine
  • Heures d'ouverture
    lun., jeu.–dim. 16H00–22H00
  • Numéro de téléphone
    (760) 681-6152
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Installations pour groupes privés
    Please contact info@eatmatsu.com for any buyout or private event inquiries.
  • Quartier
    Oceanside
  • Rue transversale
    Corner of Wisconsin St and Tremont St
  • Parking details
    Stationnement public
  • Renseignements supplémentaires:
    Accès chaise roulante, Bar complet, Droit de bouchon, La table du chef, Non-fumeur, Toilettes universelles

Expériences

  • Christmas Chicken Dinner

    135,00 $ US par personne

    Prépayé

    Seulement 23 déc. 2024
    6 courses of different fried chicken, in line with Japanese tradition of eating KFC and strawberry shortcake during the Christmas holiday. Matsu will be using different parts of the chicken for each course, doing different styles of fried chicken, influenced from places around the world.
  • Chef Nino Fjordside/Agnes Karrasch Collab Dinner

    375,00 $ US par personne

    Prépayé

    20 janv. 2025 - 21 janv. 2025
    6 Course collaboration dinner with Chef Nino Fjordside and Agnes Karrasch Nino is the research and development chef, and Agnes is the sous chef for KOKS in Greenland, which held 2 Michelin Stars and a green star at its Faroe Islands location before the move to Greenland. Nino spent years working around the world, including at L'Air du Temps in Belgium, L’Enclume in England, and Celler de Can Roca in Spain. After his time at the latter, he he had secured his dream job at Albert Adrià’s Enigma in Barcelona, then became Head of Research and Development at KOKS. Agnes most recently was the sous chef of KOKS.
  • 10 Course Tasting Menu

    185,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Join the Matsu team for a 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4. CANCELLATION POLICY: Our intention is to provide our guests an intimate dining experience born of rigorous culinary techniques and attentive service. Therefore, no-shows and last minutes cancellations have a notable impact on our ability to serve our guests to our standards. Therefore, all purchases are final and nonrefundable.

L'opinion de 54 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,9Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Nord de San Diego

    Meilleur service

  • Nord de San Diego

    Innovant

  • Nord de San Diego

    Sain

  • Nord de San Diego

    Romantique

54 commentaires
  1. Brian

    VIP

    San Diego

    9 commentaires

    5.0

    9 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    2nd time. it had been a while so the menu was updated. hands down my favorite venue for upscale dining. Kat our server was exceptional and great to see Roland

    Ce commentaire est-il utile?

  2. Jesse

    Comté d’Orange

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Amazing. made my wife's night for her bday. Our first Omakase experience and we were 'wow-ed' by the selections, presentation and service.

    Ce commentaire est-il utile?

  3. AnLe

    VIP

    New York City

    12 commentaires

    3.0

    12 commentaires

    Y est allé le 9 décembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    It was alright. The restaurant had a strange smell. The foods overall was okay. Nothing amazing. Felt underwhelming between the value and price point for San Diego standard

    Ce commentaire est-il utile?

  4. Cindy

    VIP

    Las Vegas

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 4 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Guest Chef Mike was amazing! Great food. Great service. Great restaurant

    Ce commentaire est-il utile?

  5. Mark

    San Diego

    20 commentaires

    5.0

    20 commentaires

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Their 10 course Omakase is very, very good. Almost to Michelin star level. Need to work on a bit more consistency from course to course. The Abalone course was amazing. A couple of courses after that were good, but not quite to the same level. A bit more focus and they could get a star. Price does seem a bit high since they don't have a Michelin star. Dinner for two with the wine pairing and a 22% tip was over $700. It's more reasonable if you don't do the wine pairing. The pairing was an excellent mix of white and red wine, plus a couple saki. They could do a better job in explaining the wine and sometimes the dish. We're pescatarian and they did a good job of adjusting the menu. While in a neighborhood of mixed use ( housing, auto repair, bar, etc) Matsu is quite nice inside. Bespoke wood tables/chairs/trim and minimalist decor make for a very pleasant ambiance.

    Ce commentaire est-il utile?

  6. Jon

    Detroit

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 27 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Matsu really is a hidden gem! The service under their general manager Kim is amazing. The food is absolutely heads and tails above any other restaurant I have been to. Chef William creates amazing combinations and wonderful depth of flavor without ever losing the essence of the ingredients. Their monthly tsuki night is an amazing chance to try some of their wonderful food and interesting new test dishes as well! How Michelin have overlooked this gem for so long is beyond a mystery for me.

    Ce commentaire est-il utile?

  7. Sean

    San Diego

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 26 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had the 10 course tasting, not only was the food great, but the overall experience was very enjoyable. Staff was knowledgeable of the items, readily available, and cognizant of the time they spent within our meal. Perfect place to celebrate our anniversary.

    Ce commentaire est-il utile?

  8. Mark

    San Diego

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 19 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.

    Ce commentaire est-il utile?

  9. Jocelyn

    VIP

    San Diego

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.

    Ce commentaire est-il utile?

  10. Dai

    VIP

    San Diego

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!

    Ce commentaire est-il utile?

FAQ

Le restaurant Matsu a été coté 4,8 étoiles par 54 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Prochaine disponibilité

En ce moment, il n'y a aucune disponibilité en ligne à moins de 2 heures et demie de votre demande. Auriez-vous un autre moment en tête?

Réservée 8 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Matsu

626 S Tremont St, Oceanside, CA 92054

Informations supplémentaires

  • Rue transversale
    Corner of Wisconsin St and Tremont St
  • Quartier
    Oceanside
  • Heures d'ouverture
    lun., jeu.–dim. 16H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Créatif Japonaise, Américaine, Asiatique Contemporaine
  • Style de restauration
    Raffiné
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Bar complet, Droit de bouchon, La table du chef, Non-fumeur, Toilettes universelles
  • Numéro de téléphone
    (760) 681-6152
  • Installations pour groupes privés
    Please contact info@eatmatsu.com for any buyout or private event inquiries.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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