Matt Worswick at The Latymer at Pennyhill Park

Name: Matt Worswick at The Latymer at Pennyhill Park
Address: London Road, Bagshot, Surrey, United Kingdom, GU19 5EU
Telephone: 01276 486150
Price range: 41 £ et plus
Rating: 4.5

4.5

4,5

350 commentaires

41 £ et plus

Britannique

Romantique
Bien pour les occasions spéciales
Innovant

The Latymer is a fine dining restaurant offering strong flavours in dishes using home grown and locally sourced ingredients inspired by the seasons and created by award-winning Chef Matt Worswick. Exclusively offering tasting menus only at both lunch and dinner services, Matt describes his dishes as ‘bold, masculine flavours that pack a punch!’

The Latymer is situated in one of the oldest parts of the original main house at Pennyhill Park, an Exclusive Hotel and Spa, currently holding one Michelin star and 4 AA Rosettes. It has an intimate and luxurious feel with historic wooden panelling decorating the walls, a beamed ceiling and newly fitted rich plush fabrics throughout.

Please note before you book that that children need to be 12 years and over to dine at the Latymer.

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Informations supplémentaires

Style de restauration
Raffiné
Prix
41 £ et plus
Cuisines
Britannique, Française, Européen Moderne
Heures d'ouverture
Repas du midi sam, dim 12H00–13H30 Souper mer–dim 19H00–21H00
Numéro de téléphone
01276 486150
Site Internet
http://www.exclusive.co.uk/pennyhill-park/food/the-latymer/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Matt Worswick

Lieux
London Road, Bagshot, Surrey GU19 5EU
Quartier
Bagshot
Parking details
Complimentary parking and Valet service available.
Public transit
Public transport stops outside the hotel and the nearest train station is approximately a mile away.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin

Galician Octopus
Braised octopus, sesame and miso. Wine Pairing: Gewürztraminer, Alois Lageder, Südtirol, Alto Adige, Italy, 2016
Celeriac
Salt-baked celeriac, rémoulade, lovage and Australian truffle. Wine Pairing: Anjou, Le Haut de la Garde, Château Pierre Bise, Loire Valley, France, 2015
Cornish Lobster
Poached lobster, spiced Brixham crab and sauce Americaine
Scottish Venison
Roasted loin of venison, cep, candied walnut and pickled pear. Wine Pairing: Château Poujeaux, Moulis en Médoc, Bordeaux, France, 2005
Montgomery's Extra Mature Cheddar
malt loaf and plum chutney - £16.50 Supplement
Chocolate
Chocolate délice, milk crumble and yoghurt sorbet. Wine Pairing: Maury, Lafage, Roussillon, France, 2015

L'opinion de 350 personnes

Évaluation globale (notes et commentaires)

4.5

4,5 selon l'ensemble des cotes

4,6Nourriture
4,6Service
4,2Ambiance
2,6Valeur

Bruit • Dynamique

350 commentaires

AM
AlisonM
Londres
8 commentaires
2.0
8 commentaires
Commentaire écrit le 20 janvier 2020
1. Cote globale 2
The food is fine, not brilliant, but perfectly fine. There are too many people taking photos of food, which is so naff. The food and wine are extremely expensive.
Ce commentaire est-il utile?
HW
HowardW
Londres
4 commentaires
5.0
4 commentaires
Commentaire écrit le 19 octobre 2019
1. Cote globale 5
Dined several years ago, only a few covers so very cosy an personal service, small but well served and very tasty portions
Ce commentaire est-il utile?
SH
SandraH
Londres
11 commentaires
3.0
11 commentaires
Commentaire écrit le 19 septembre 2019
1. Cote globale 3
Food was good, wine pairing very good albeit a tad pretentious Not sure I ONLY want a tasting menu when fine dining Cost was x-rated, I've never heard of a massive extra charge for 'Duck' foie gras before ! Sadly, because of the menu and cost, this restaurant has now limited itself to a minority clientele which in my opinion is unwarranted.
Ce commentaire est-il utile?
JS
JamesS
Surrey
1 commentaire
5.0
1 commentaire
Y est allé le 19 janvier 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
An outstanding lunch. Great attention to detail and wonderful flavours. Staff were attentive but not overbearing. We felt welcomed on arrival and well looked after during the meal.
Ce commentaire est-il utile?
s
stuartg
Surrey
1 commentaire
5.0
1 commentaire
Y est allé le 7 décembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Was a loverly experience and the food was amazing, the service was top notch would highly recommend
Ce commentaire est-il utile?
s
susan
Londres
4 commentaires
5.0
4 commentaires
Y est allé le 1 décembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Fabulous lunch! I have a number of food sensitivities and they were so kind and accommodating and even had a special menu typed up for me. Can’t wait to go back again!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 25 novembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Superb five course tasting Sunday lunch for a special occasion. Attentive staff with a light touch and sublime tasting dishes.
Ce commentaire est-il utile?
a
andrewk
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 25 novembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Refined food and outstanding service! Definitely worth a visit.
Ce commentaire est-il utile?
A
Anon
Londres
16 commentaires
5.0
16 commentaires
Y est allé le 11 novembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The Sunday lunch was excellent. New food combinations without being completely OTT. Particular favourites were the celeriac dish and the orkney scallop. Perfect for special occasions
Ce commentaire est-il utile?
JK
JenKM
Surrey
1 commentaire
5.0
1 commentaire
Y est allé le 25 octobre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I am gluten and dairy intolerant and I usually find it difficult to find something on the menu I can eat. At the Latymer they had already designed me a menu that took into consideration my dietary restrictions. It was all delicious.
Ce commentaire est-il utile?

FAQ

Le restaurant Matt Worswick at The Latymer at Pennyhill Park a été coté 4,5 étoiles par 350 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Matt Worswick at The Latymer at Pennyhill Park

London Road, Bagshot, Surrey GU19 5EU

Informations supplémentaires

Quartier
Bagshot
Heures d'ouverture
Repas du midi sam, dim 12H00–13H30 Souper mer–dim 19H00–21H00
Prix
41 £ et plus
Cuisines
Britannique, Française, Européen Moderne
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Complimentary parking and Valet service available.
Public transit
Public transport stops outside the hotel and the nearest train station is approximately a mile away.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Matt Worswick
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin

Site Internet
http://www.exclusive.co.uk/pennyhill-park/food/the-latymer/
Numéro de téléphone
01276 486150

Matt Worswick at The Latymer at Pennyhill Park

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Main

Galician Octopus

Celeriac

Cornish Lobster

Scottish Venison

Montgomery's Extra Mature Cheddar

Chocolate

L'opinion de 350 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Matt Worswick at The Latymer at Pennyhill Park est-il coté?

Est-ce que le restaurant Matt Worswick at The Latymer at Pennyhill Park accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires