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Indoor Dining at Matt's Stock Island - Matt's Stock Island Kitchen & Bar at The Perry Hotel, Stock Island, FL

Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.5
4,5
487 commentaires
51 $ et plus
du Sud des États-Unis

Effectuer une réservation

2 personnes
22 h 30
Réservée 8 fois aujourd'hui
  • Belle terrasse
  • Bien pour les occasions spéciales
  • Parfait pour le brunch
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    du Sud des États-Unis, Américain Contemporaine, Fruits de mer
  • Heures d'ouverture
    Déjeuner lun–sam 08H00–11H30 Bar Quotidiennement 08H00–22H00 Brunch dim 08H00–13H30 Souper Quotidiennement 17H30–21H30
  • Numéro de téléphone
    (305) 294-3939
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jonathan Mitchell
  • Quartier
    Key West
  • Rue transversale
    5th Avenue
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, Non-fumeur, Terrasse, Vin, Vue

L'opinion de 487 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,3Service
  • 4,5Ambiance
  • 3,9Valeur

BruitMoyen

Aimé pour

  • Key West / Keys (Floride)

    Parfait pour le brunch

  • Florida Keys - comté de Monroe

    Parfait pour le brunch

488 commentaires
  1. Kim

    Charlotte

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    All staff courteous, knowledgeable, and accommodating. Food was top notch. Five star experience!

    Ce commentaire est-il utile?

  2. Christopher

    VIP

    New Orleans

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The waiter's recommendation for the Mahi dish was spot on. An incredible blend of spices and textures. Wonderful!

    Ce commentaire est-il utile?

  3. Al

    VIP

    Chicago

    19 commentaires

    5.0

    19 commentaires

    Y est allé le 18 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was very good, the service great and the bartender knew how to make drinks. We are seasonal locals and we will definitely return more frequently
    Matt's Stock Island Kitchen & Bar at The Perry HotelA répondu il y a 7 jours
    Thank you so much for your review, we appreciate the kind words and your business! We look forward to having the chance to welcome you back in the near future.

    Ce commentaire est-il utile?

  4. Marissa

    VIP

    Key West

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was amazing. Dion our waitress was great and food was awesome.

    Ce commentaire est-il utile?

  5. James

    VIP

    Key West

    8 commentaires

    1.0

    8 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 4
    3. Service 1
    4. Ambiance 3
    I am a local in Key West for years. I made this reservation for my son & his wife for Valentine's Day. We have been there & Salty Oyster's in the past & were very satisfied. Frankly, I was embarrassed. They made a confirmed reservation for inside at 7:30P, waited much after 7:30P & then, they were given an outside table. (?) No Option. The service was unacceptably slow (like 15 minutes for acknowledgement) & people that waited around them left after waiting for over 15 minutes to be acknowledged at their table. I can say that this is uncharacteristic of this restaurant, but, totally unacceptable. While the final food prep was good, this is not acceptable to your patrons. I love supporting local restaurants, but, not, if this is what I am going to get.

    1 personne a trouvé ce commentaire utile

  6. Bruce

    Phoenix

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 4
    Finally seated 45 minutes after our reservation time. During our wait, the one bartender was so overwhelmed it was nearly impossible to get a drink. The original table they wanted to seat us was the worst on the patio and had been available the whole time we were there. They did accommodate our ask and moved us to a nicer table. But, no one ever greeted us, brought water or took a drink order. After 10 to 15 minutes we left and had a great dinner at Bad Boy Taqueria & Tequila. Skip Matt’s and go for the tacos and margaritas.
    Matt's Stock Island Kitchen & Bar at The Perry HotelA répondu il y a 4 jours
    Dear Bruce, thank you for your review. We apologize for the inconveniences experienced and assure you that our guest satisfaction is our number one priority. We hope to have the chance to welcome you back in the future to show you a better experience overall.

    2 personnes ont trouvé ce commentaire utile

  7. adeline

    VIP

    Montréal

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    70$ for a beef filet and lobster plate. Filet was very fatty and very chewy. Lobster and sides were good. Key lime pie was awful. I never criticize food to a server (didn’t even mention the beef) but I had to tell him about the pie. It was like a flavorless jello with tons of powered sugar to make it somewhat creamy. Crust was not good either. No taste. 12$. Not even good enough to be eaten. Server was hard to understand but fine, although we had to pour our 130$ bottle of wine by ourselves most of the time. It’s a fine restaurant but I find it overpriced. Location is great though.

    1 personne a trouvé ce commentaire utile

  8. Martin

    VIP

    Key West

    10 commentaires

    3.0

    10 commentaires

    Y est allé le 14 février 2025

    1. Cote globale 3
    2. Nourriture 5
    3. Service 1
    4. Ambiance 5
    We went for Valentine’s Day and they must have been overwhelmed even though there were plenty of empty tables. Our server took about 10 minutes to greet us and ask for drinks. The drinks came 20 minutes later. About 30 minutes later we asked the manager to get our server so we could order. We placed our order about 15 minutes later and waited 45 minutes for our meal. The food was fabulous!! The server of course never checked on us. Since we were there so long we asked for our desserts to be made to go. 35 minutes later the manager brought them and we could finally leave. We had heard great things about the place and the food deserved the praise, but the service ruined the whole experience.

    1 personne a trouvé ce commentaire utile

  9. Linda

    Key West

    12 commentaires

    5.0

    12 commentaires

    Y est allé le 12 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We had a wonderful experience with Food, weight, service, and ambience. I would return.

    Ce commentaire est-il utile?

  10. Alicia

    Fort Lauderdale

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The service and the food were above and beyond. We brought in the our catch and it was cooked to perfection.

    Ce commentaire est-il utile?

FAQ

Le restaurant Matt's Stock Island Kitchen & Bar at The Perry Hotel a été coté 4,5 étoiles par 487 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
22 h 30
Réservée 8 fois aujourd'hui
Carte Google pour le restaurant Matt's Stock Island Kitchen & Bar at The Perry Hotel

7001 Shrimp Rd., Stock Island, FL 33040

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    5th Avenue
  • Quartier
    Key West
  • Heures d'ouverture
    Déjeuner lun–sam 08H00–11H30 Bar Quotidiennement 08H00–22H00 Brunch dim 08H00–13H30 Souper Quotidiennement 17H30–21H30
  • Prix
    51 $ et plus
  • Cuisines
    du Sud des États-Unis, Américain Contemporaine, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jonathan Mitchell
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, Non-fumeur, Terrasse, Vin, Vue
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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