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Pancakes at Matt's Stock Island - Matt's Stock Island Kitchen & Bar at The Perry Hotel, Stock Island, FL

Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.6
4.6
468 Reviews
$50 and over
Regional American (Southern)

Make a reservation

2 people
7:00 p.m.
Booked 13 times today
Experiences are available.
  • Charming
  • Great for outdoor dining
  • Innovative
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Regional American (Southern), Contemporary American, Seafood
  • Hours of Operation
    Breakfast Mon–Sat 8:00 am–11:30 am Bar Daily 8:00 am–10:00 pm Brunch Sun 8:00 am–1:30 pm Dinner Daily 5:30 pm–9:30 pm
  • Phone number
    (305) 294-3939
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jonathan Mitchell
  • Neighbourhood
    Key West
  • Cross Street
    5th Avenue
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Experiences

  • Holiday Brunch 2024

    Dec 25, 2024 - Jan 5, 2025
    Celebrate your Holiday with Matt's Stock Island Kitchen and Bar's Prix-Fixe Menu featuring seasonal favorites and bottomless drink options. We look forward to welcoming you to the most magical time of year as you relax and unwind in our tropical Florida Keys paradise!
    Holiday Brunch 2024 photo
  • Ring in the New Year at Matt's!

    Dec 31, 2024 - Jan 1, 2025
    Come dine dockside at Matt's Stock Island Kitchen as we treat you to our American Coastal fare to help start off 2025 in our tropical paradise. Special prix-fixe menu available in addition to Matt's menu with a personalized New Year's touch. We look forward to welcoming you to Stock Island!
    Ring in the New Year at Matt's! photo

What 468 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Key West / Florida Keys

    Great for outdoor dining

  • Key West / Florida Keys

    Romantic

  • Key West / Florida Keys

    Great for scenic views

  • Florida Keys - Monroe County

    Great for outdoor dining

  • Florida Keys - Monroe County

    Romantic

  • Florida Keys - Monroe County

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Matt's Stock Island Kitchen & Bar at The Perry Hotel is a local favorite known for its "outstanding" meals and "excellent" service. Diners rave about the "fantastic" atmosphere and attentive staff. Highlights include brunch specialties like avocado toast and a lovely harbor view, ensuring a memorable dining experience.

468 Reviews
  1. Lori

    Tahoe

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was Christmas. Offered a prefix or off menu. Also prime rib night. Baby Gem salad was large enough to share and very interesting and delicious. Bread service was included. My husband had Medium rare prime 12oz cut. Done perfectly. I chose Shrimp fettuccine also a large portion and very well done cheesy and not sticky. No desert tonight but had their key lime pie many times… the best in the area in my opinion. Toasted coconut in the crust is a nice addition. Coffee (cappuccino and cortado) served hot and tasty. Nice date night or special occasion atmosphere on the marina. Outdoors with fire heaters.

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  2. Ted

    New York City

    35 reviews

    5.0

    35 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We ha md a great meal. Really enjoyed it all. The beef carpaccio was great, interesting; served not just with greens but also egg salad. Linguine with shrimp was delicious - plenty of big shrimp too. Tuna carpaccio also good along with the airline chicken. Drinks were excellent as was the service. Totally recommend.

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  3. Angel

    VIP

    Indiana

    27 reviews

    5.0

    27 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an unexpected gem! It is quiet, the food is amazing and the views were super cool. We will definitely be back the next time we are in KW.

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  4. Karen

    Memphis

    14 reviews

    2.0

    14 reviews

    Dined on December 19, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Diner’s Choice OpenTable 2024…. Not quite sure how. This was so disappointing as reviews that we’ve read elsewhere have been good. I would expect a lot more from the Perry. Yes, while the hotel earned its Michelin key there needs to be some work on the restaurant to reflect that status. Our server although nice did not know the menu did not know how things were cooked and prepared to give any details. We started with she crab soup, which I have never seen so white and flavorless when our server came out and we asked what all was in the she crab soup because it had no flavor. Yes, it was loaded with tons of crab, but it had no flavor whatsoever. There was no sherry in it, and it was as if they had poured a pint of cream in a pot and scorched, and that was the flavor and then threw in some crab, we sent it back. The entree we decided to share was almost as disappointing, but at least there was some more flavor to it. While we loved the hotel, I would not recommend dinner.

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  5. Lance

    VIP

    Houston

    38 reviews

    5.0

    38 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The blackened Mahi dish was outstanding. One of the best we've ever had. Totally recommend.
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on December 16, 2024
    Thank you so much for dining with us! We appreciate your business and look forward to having the chance to server you again soon.

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  6. Kimmie

    Tampa

    4 reviews

    5.0

    4 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful atmosphere and the service was outstanding
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on December 16, 2024
    Thank you so much for your review! It was a pleasure serving you and we look forward to having you back with us soon

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  7. Rob

    St. Louis

    6 reviews

    5.0

    6 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal At One of the Key’s best restaurants. The service was outstanding. I wish they would bring back their Sunday Buffett. It was one of the best I have ever experienced. Covid is over! Bring back the buffet!
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on December 11, 2024
    Thank you for the kind words and we will consider the Buffet.

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  8. Dina

    Miami

    12 reviews

    4.0

    12 reviews

    Dined on November 28, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Good flavored Thanksgiving meal, would have liked a little more turkey with the amount of carbs served . Attentive service. Will try other items on the menu while staying at the hotel. Good view of the harbor.

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  9. Kerri

    Greater Boston

    6 reviews

    5.0

    6 reviews

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice Thanksgiving dinner with all the fixin's. Would really love a restaurant to attempt a really great fluffy mashed potato, but it was fine. Had to hunt for the gravy, but did find some under the green beans. All on all, it was a great meal on a lovely day!

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  10. Rosemary

    Key West

    12 reviews

    5.0

    12 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the atmosphere and food was great. $14 is a lot for one cocktail.

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FAQs

Matt's Stock Island Kitchen & Bar at The Perry Hotel is rated 4.6 stars by 468 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 13 times today
Experiences are available.
Google Map for Matt's Stock Island Kitchen & Bar at The Perry Hotel

7001 Shrimp Rd., Stock Island, FL 33040

Dining areas

Additional information

  • Cross Street
    5th Avenue
  • Neighbourhood
    Key West
  • Hours of Operation
    Breakfast Mon–Sat 8:00 am–11:30 am Bar Daily 8:00 am–10:00 pm Brunch Sun 8:00 am–1:30 pm Dinner Daily 5:30 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Regional American (Southern), Contemporary American, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jonathan Mitchell
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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