Maynards

Review summary

1. g

   gloria

   Cleveland3 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   The service was excellent. The food was so so. Disappointed with the little house taster before our starter. It was old, tasted like it was made the day before. It was a cheese on puff pastry, I think. It was so chewy. We had foie gras for the starter, excellent but the thick piece of pumpkin bread dominated too much. A brioche bread would have been better. The Divers scallops were the best I ever had. The pork belly was dry and not good. Service was outstanding. Good cocktails. Quiet and nice to see the trains traveling by while we ate.
   

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2. B

   Bill

   Portland5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Good food in a comfortable setting along with a very nice service team.
   

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3. J

   Joel VIP

   Hawaii30 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Disappointed. Went to celebrate a special occasion, we were seated at the back of the restaurant with a lot of empty spots elsewhere , and on top of that they decided to sit a family with loud kids next to us… The food was mediocre and not worth the money. Skipped dessert, left early due to the unenjoyable atmosphere.
   

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4. OT

   OpenTable Diner

   Tucson1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every single bite was amazing! I can’t tell you which dish was the best. The Brussel sprouts amazing! The tartar in general is one of my favorite dishes. The burrata is just a comfort food dish to me. I loved the short rib and the lions main dish as well! I can’t tell you how amazing the food was! The chef is such a sweet chef, and kind. He does an amazing job!
   

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5. G

   Glenna VIP

   Phoenix34 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Our appetizers were excellent - Brussels sprouts and beets with whipped goat cheese. Our entrees - not so much. The pressed chicken was strange and unimpressive; the risotto was just ok; the duck was very fatty. The crullers for dessert were excellent. We expect better from Maynard's and we will likely not go back for a while. Also the seating for 4 is pretty tight and the tables are back-to-back with each other. Maybe give patrons a little more space. We took out of town guests and were a little embarrassed at the experience overall. Our server, however, was excellent and went above and beyond.
   

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6. T

   Tracy

   Phoenix5 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Food abs drinks are good, but coffee afterward was not great. Service was not as good as in the past.
   

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7. E

   Elyssa

   Phoenix7 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Salads were fresh and delicious. My salmon was moist and my friend enjoyed the scallops. Lovely evening
   

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8. OT

   OpenTable Diner

   Phoenix1 review

   3.0

   Dined on February 28, 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   Long delay for food preparation  And serving of meals
   

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9. M

   Mary

   Tucson2 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our Experience was Excellent!!! Food and Service Over the Top, We would Highly Recommend. It was Our 57 Year Anniversary and we were treated like a King and Queen!!!!
   

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10. J

    John VIP

    San Diego24 reviews

    4.0

    Dined on February 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Enjoyable evening with good food. Would recommend!
    

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