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Maz Mezcal reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Mexican
Manhattan
Mexican
Neal
Salt Lake City41 reviews
Dined on September 9, 2025
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Shanay
Los Angeles1 review
Dined on July 22, 2025
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Pat
New York City5 reviews
Dined on July 19, 2025
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Peter Gold
New York City241 reviews
Dined on July 18, 2025
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Alexandra Gold
New York City8 reviews
Dined on July 10, 2025
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Nedra Gold
New York City1 review
Dined on July 2, 2025
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Marian
New York City1 review
Dined on June 21, 2025
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Amy Gold
New York City44 reviews
Dined on June 17, 2025
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Gail Gold
West Palm Beach28 reviews
Dined on June 13, 2025
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Cj
Baltimore9 reviews
Dined on June 8, 2025
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Yes, Maz Mezcal is a longtime Upper East Side favorite that works very well for date night. Guests praise its warm, comfortable atmosphere, attentive staff and consistent, flavorful Mexican cuisine (think guacamole, mole and margaritas). Choose an early seating or a midweek night for a quieter table; expect a lively, festive vibe on Fridays and holidays. The restaurant’s large agave tequila & mezcal selection and curated wines make cocktails and shared plates especially fun for two.
For a lively, festive night visit Friday evenings or special event nights (Taco Tuesday, Margarita Monday); guests mention a bustling, fiesta-like energy then. If you prefer a quieter meal, opt for an early weekday seating or an earlier weekend lunch/early dinner. For holidays or large gatherings, reserve or call ahead since popular nights can be busy.
Yes, Maz Mezcal offers a solid selection of vegetarian and vegan-friendly dishes, plus several items noted as gluten-free. The menu includes vegetarian sections (VEGETARIANO, VEGAN SPECIAL), mushroom tacos marked GF, and quinoa enchiladas (GF). Staff are used to accommodating guests’ preferences, so call ahead for strict dietary needs or cross‑contamination questions.
Yes, guests reference regular themed nights and specials such as Margarita Monday and Taco Tuesday, and the restaurant runs seasonal or holiday buzz (Cinco de Mayo). These events contribute to the lively, fiesta atmosphere. Call ahead or check with staff for current weekly specials or promotions.
Yes, the staff and owner are repeatedly praised for friendly, attentive service, so special requests (seating, dietary needs, larger party arrangements) are usually handled well. The restaurant accepts large parties but does not list private rooms. For guaranteed accommodations or accessibility needs, call ahead and speak with the team to confirm.
Yes, families frequently dine at Maz Mezcal and guests report bringing children for celebrations like Mother's Day. The menu has familiar options (tacos, enchiladas, fajitas) and guests mention kids’ meals in reviews. For younger children, an early seating is a good idea to enjoy a more relaxed atmosphere.
Guests repeatedly call out the guacamole, margaritas (notably the coconut frozen margarita), fajitas and mole as standouts. The guacamole and pico get frequent praise, mole dishes are celebrated by many guests, and fajitas and seafood (paella, shrimp dishes) are popular choices. If you want a signature experience, try the guacamole to start and pair it with a margarita or mezcal flight.
Maz Mezcal is family-friendly, guests often celebrate birthdays and holidays with kids and teens, and staff are described as welcoming and attentive. The restaurant accepts large parties, which makes it suitable for family gatherings. Specific accessibility features (ramps, wheelchair seating) aren’t listed here, so call ahead to confirm accommodations or to request an accessible table.
It depends on what you want: go Friday for a lively, festive night; Taco Tuesday for great taco deals and atmosphere; Margarita Monday for cocktail-focused nights; or choose a weekday early evening or Sunday afternoon for a quieter dining experience. Guests recommend different days for different vibes, so pick the one that matches your plan.
Maz Mezcal is family-run and owned by Mary (Mary Silva), who continues her family's tradition on the Upper East Side. Guests often mention the owner and staff by name and praise their welcoming service, underscoring the restaurant’s long-standing neighborhood identity.
Portions at Maz Mezcal tend to be generous, guests frequently mention ample portions and “clean plates” after entrees. Expect shareable starters (guacamole, queso fundido, nachos), hearty fajitas and combo plates large enough for two to share. Many classic Mexican entrees and combos come with rice and beans, making them filling for a full dinner.
Casual dress is the restaurant’s dress code. Guests regularly dine in relaxed, comfortable attire, think smart-casual for an evening out on the Upper East Side.
Yes, guests mention enjoying outdoor seating, particularly for early evening dinners. The outdoor option adds to the restaurant’s neighborhood charm; if you prefer to dine outside, request outdoor seating when you call or arrive.
Busiest: Friday nights, Taco Tuesday, Margarita Monday and special holidays (guests noted Cinco de Mayo and Mother’s Day). Quietest: early weekday evenings and earlier weekend lunches or early dinners. If you prefer a calmer meal, aim for an early weekday seating; for a festive night out, visit on Friday or during weekly specials.
Maz Mezcal is open for many special occasions, guests report visits on Mother’s Day and Cinco de Mayo, but official holiday hours aren’t provided here. If you plan to visit on a public holiday, call ahead to confirm hours and availability, as busy holidays can fill up quickly.
Maz Mezcal has a warm, neighborhood, fiesta-style atmosphere, lively on busy nights but comfortable and welcoming overall. Guests describe it as a beloved local spot with fun drinks, colorful décor and attentive staff. Expect a bustling energy on Fridays and holidays and a cozy, familiar feel for repeat diners.
Yes, while Maz Mezcal maintains classic favorites, guests note occasional new menu items (for example, new tuna dishes and seasonal additions). The menu includes a wide variety of specialties, and the kitchen appears to refresh or add items from time to time; ask staff about current seasonal offerings when you call.
Maz Mezcal’s hours vary by day: Monday 5:00 pm–9:00 pm; Tuesday 4:00 pm–9:30 pm; Wednesday–Thursday 4:00 pm–10:00 pm; Friday 4:00 pm–10:30 pm; Saturday 1:00 pm–10:00 pm; Sunday 1:00 pm–9:00 pm. If you’re planning a special night or holiday, call ahead, guests report long-standing popularity on certain dates.
There’s no explicit mention of a formal waiting list, but Maz Mezcal can get busy on Fridays, Taco Tuesday and holidays. Guests often report being seated without issue, yet on peak nights it’s wise to call ahead or arrive early. For larger groups, the restaurant accepts big parties, phone ahead to secure space.
Maz Mezcal offers takeout which you can order by calling the restaurant at (212) 472-1599.
Maz Mezcal is rated 4.8 stars by 35 OpenTable diners.
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