Memories of India

STARTERS

• Aloo Chat £4.50

  Diced potatoes with spices in a tangy chat massala sauce

• Paneer Shaslik £4.95

  Cubes of Indian paneer with green chillies, onion, pepper, ginger, garlic and coriander

• Lamb or Chicken Chat £5.50

  Tender diced chicken/lamb marinated in tangy chat massala sauce

• Sheek Kebab£5.50

  Spiced minced meat with ginger and garlic. Cooked on a skewer in tandoori oven

• Tandoori Chicken £5.25

  1/4 piece of chicken cooked with tandoori spices on a skewer in tandoori oven

• Chicken Tikka £5.25

  Chicken marinated with herbs and spices, and cooked in tandoori oven

• Bathak Tikka£5.95

  Duck marinated in herbs and spices, and cooked in the tandoori oven

• Lamb Tikka £5.50

  Tender Lamb chunks marinated in mustard oil, curry leaf cooked in tandoor

• Tandoori Ginger Lamb Chops£7.25

  Lamb chops marinated in yoghurt and spices. Blended with finely chopped ginger, garlic and coriander

• Dhall Soup £4.25

  Spicy lentils with lemon juice

• Onion Bhaji £4.50

  Onion mixed with herbs and spices, eggs and gram flour, deep fried

• Chicken Pakora£5.25

  Deep fried in spices with breadcrumbs, flour and egg batter

• Lamb or Vegetable Samosa £4.50

  Folded pastry, freshly made and filled with minced lamb or vegetables, served with tamarind chutney

• King Prawn Puri £7.95

• Prawn Puri£5.95

  Sweet & sour spiced prawns served on Indian Bread

• Machli Biran£6.95

  Sea Bass pan fried with olive oil, garlic, ginger & spices. Bangla style

• Mixed Kebab £6.95

  Lamb chop,chicken tikka and sheek Kebab

• Mixed Platter for 2 £11.95

  Selection of various starters, vegetarian, lamb and chicken

• King Prawn Butterfly£7.95

  King prawn deep fried with spices & breadcrumbs

• Tandoori Jhinga £7.95

  King prawns marinated inyoghurt, fresh coriander and mustard, cooked to perfection in the tandoori

• Jhinga Peri Peri £7.95

  king prawns marinated in hot Goan peri peri sauce cooked in tandoori

CHICKEN & LAMB DISHES

Rice not included

• Korma

  Very mild sweet curry with coconut, almonds and cream

  • Chicken£10.50
  • Lamb£11.25

• Curry

  Medium flavoured curry with ginger, garlic and traditional herbs and spices

  • Chicken£10.50
  • Lamb£11.25

• Madras

  Cooked with ginger, garlic and traditional herbs and spices with chillis

  • Chicken£10.50
  • Lamb£11.25

• Vindaloo

  Mega hot with ginger, garlic, herbs and spices

  • Chicken£10.50
  • Lamb£11.25

• Dupiaza

  with ginger and garlic with cubes of onion and peppers, herbs and spices

  • Chicken£10.50
  • Lamb£11.25

• Methi

  A medium curry with ginger, garlic, spices and lots of fenugreek Methi

  • Chicken£10.50
  • Lamb£11.25

• Bhuna

  Moist medium spicy curry

  • Chicken£10.50
  • Lamb£11.25

• Rogan

  A popular dish with fresh tomato medium

  • Chicken£10.50
  • Lamb£11.25

• Kashmiri

  Mild with fruits & cream. Little sweet

  • Chicken£10.50
  • Lamb£11.25

• Dhansak

  Fairly hot, sweet and sour with lentils

  • Chicken£10.50
  • Lamb£11.25

• Patia

  Fairly hot, sweet and sour tomato based

  • Chicken£10.50
  • Lamb£11.25

Fairly hot, sweet and sour tomato based

HOUSE SPECIALS

• Butter Chicken £11.95

  Off the bone chicken cooked in tandoor, combined with a rich creamy sauce, with spices, cashew nuts, almonds, coconut & butter. A popular north Indian dish

• Murgh Bahari £11.95

  Succulent goan style chicken cooked in a rich yoghurt and spicy sweet & tangy sauce

• Lamb Karnataka £12.95

• Murgh Karnataka £11.95

  Spicy Chicken combining the sweet and smoky taste of American BBQ with traditional Indian spice with fresh coriander

• Murgh Zafrani£12.95

  Succulent Chicken, highly spiced with onions, peppers, ginger, garlic and tomatoes

• Karai Murgh Massala £12.95

  Tender pieces of boneless chicken with minced lamb & egg moist fairly spicy.

• Lamb Padina £11.95

  Tender pieces of lamb cooked with garlic, fresh mint, spicy, fairly hot

• Chicken Padina £10.95

  Tender pieces of chicken cooked with garlic, fresh mint, spicy, fairly hot

• Garlic Chilli Chicken £10.95

  Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot

• Bengal Saag Gosht £11.95

  Medium with ginger and garlic, tender lamb cooked with spices & spinach

• Garlic Chilli Lamb £11.95

  and chillies, spicy fairly hot

• Lamb Pasanda£11.95

  A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.

• Asam Naga Chicken £11.95

  Not for the faint hearted. A very hot & spicy sauce infused with naga chilli

• Asam Naga Lamb£12.25

  Very hot & spicy sauce infused with naga chilli

• Chicken Pasanda £11.25

  A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.

• Chicken Tikka Massala £10.95

  Chicken Tikka cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.

• Lamb Tikka Massala£11.95

• Chicken Jalferezi£10.95

  Chicken in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers

• Lamb Jalferezi £11.95

  Lamb in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers

• Chicken Tikka Bhuna £10.95

  Cooked in a medium spiced sauce & herbs

• Lamb Tikka Bhuna £11.95

• Dakshini Chicken Curry £11.50

  Cooked in stone grinded spices tempered with mustard and red chilli fairly hot

• Dakshini Lamb Curry £11.95

• Murgh Suganda£12.95

  Chicken marinated in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild

• Haash Suganda£13.95

  Duck marinated in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild

• Hash Tariwala £13.95

  Herb flavoured duck with chillies, ginger, garlic, curry leaves and ground coriander, fairly hot

• Palak Mirchi Lamb £11.95

  Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly Hot

• Palak Mirchi Chicken£11.25

• Bengal Naga Lamb Bhuna £11.95

  Tender lamb cooked with onions, ginger, garlic, green chillies and tomatoes infused with naga chilli. Madras Hot

TANDOORI

Grills from the clay oven

• Tandoori Ginger Lamb Chops£13.95

  Lamb chops marinated in yoghurt' herbs & spices blended with finely chopped ginger and garlic

• Tandoori Mixed Grill £14.95

  A selection of tandoori chicken, chicken tikka, lamb chops and sheek kebab

• Lamb Tikka £11.95

  Tender lamb chunks marinated in mustard oil, yoghurt & curry leaf, cooked in tandoor

• Chicken Tikka£10.95

  Tender chicken chunks marinated in mustard oil, yoghurt & curry leaf, cooked in tandoor

• Tandoori Chicken£10.95

  Half chicken marinated in mustard oil, yogurt, curry leaves and cooked in a tandoori

• Chicken Shashlic Kebab £12.95

  Marinated chicken cooked in tandoori with spicy peppers, tomatoes and onions

• Tandoori Jhinga Shashlik Kebab£15.95

  Marinated King Prawn cooked in tandoori with spicy peppers, tomatoes and onions

• Tandoori Jhinga£14.95

  King prawns marinated in yoghurt with herbs, mustard and spices, cooked in tandoor

• Bathak Tikka£13.95

  Duck marinated in mustard oil, yogurt, ginger & garlic, cooked in the tandoori oven

• Hash Shashlik £14.95

  Duck marinated in mustard oil, yogurt, ginger & garlic, cooked with spicy peppers, onions and tomatoes

SEAFOOD DISHES

Rice not included

• Chingri Korma £10.95

  Very mild sweet curry with coconut, almonds and cream

• Chingri Madras £10.95

  Prawns cooked with ginger, garlic, traditional herbs & spices with chillies

• Chingri Vindaloo £10.95

  Prawns cooked with ginger, garlic, herbs & spices, very hot

• Chingri Sag £10.95

  Prawns with ginger, garlic, spices & spinach, medium

• Chingri Bhuna £10.95

  Dry distinctive combination of prawns, tomatoes, onions, and spices

• Chingri Patia £10.95

  Prawns fairly hot, in a sweet and sour with tomato- based sauce

• Chingri Dhansak £10.95

  Prawns cooked fairly hot, sweet and sour with lentil

• Jhinga Curry medium £14.95

  King Prawns cooked in a traditional curry sauce

• Jhinga Patia £14.95

  King Prawns cooked, fairly hot, sweet, and sour with tomato-based sauce

• Jhinga Dhansak£14.95

  King Prawns cooked fairly hot, sweet and sour with lentil

• Jhinga Bhuna£14.95

  Dry distinctive combination of king prawns, tomatoes, onions, and spices

• Jhinga Dupiaza £14.95

  King prawns cooked with ginger, garlic & spices with onions and peppers

BALTI DISHES

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs & spices and served with Nan Bread

• Balti Chicken or Lamb £11.95

• Balti Chicken Tikka Massala£12.95

  Fairly hot, spicy combines Balti and Massala taste with almonds, coconuts & butter

• Balti Chicken Tikka Sag £12.95

  Dry, fairly hot & spicy cooked with spinach in Balti spices

• Balti Jhinga Sag £14.95

  King Prawns cooked with Spinach in Balti spices. Dry, fairly hot & spicy

BIRYANI DISHES

All lightly spiced, mixed, fresh with Basmati Rice and served with Vegetable Curry

• Vegetable Biryani£10.50

• Chicken Biryani£11.95

• Lamb Biryani£12.95

• King Prawn Biryani£14.95

• Prawn Biryani £12.95

• Tandoori Chicken Tikka Biryani £12.95

  Spring Chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with Basmati Rice

• Tandoori Lamb Tikka Biryani£13.95

  Lamb marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with Basmati Rice

KORAi DISHES

An exotic dish prepared with yoghurt, onions, peppers, ginger & garlic. Medium spiced

• Korai Chicken £11.25

• Korai Lamb£11.95

• Jhinga Korai £14.95

  King Prawn

• Naga Korai Jhinga£14.95

  King Prawn Hot & spicy with onions & peppers, infused with naga chilli

• Naga Korai Lamb £11.95

  Hot & spicy with onions & peppers, infused with naga chilli

• Naga Korai Chicken£11.50

  Hot & spicy with onions & peppers, infused with naga chilli

SAMANDER KA KHAZANA

Fish Specialities

• Jhinga Charga £14.95

  Delicately cooked king prawns in shell garlic ginger with fresh tomato and onions, fairly hot sauce

• Jhinga Maacher Molai Curry £14.95

  Bengal, Eastern part of India, king prawns cooked with coconut milk, ginger, garlic, potato in a dramatic Bengali preparation with its impeccable spicing and flavourings

• Maach Biran£15.95

  Sea Bass pan fried with olive oil, garlic, ginger & spices. Bangla style

• Jhinga Suganda£14.95

  King Prawns marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconut, sweet mango flavoured and topped with fresh spinach. very mild

• Meen Mclee £13.95

  Coconut fish curry sea bass recipe from coastal Kerala combines fresh ingredients, coconut milk, curry leavs, onions, garlic & green chillies

• Tandoori Jhinga Massala £14.95

  King Prawns cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.

• Jhinga Bahari £14.95

  Succulent goan style king prawns with yoghurt in a rich spicy sweet & tangy sauce

• Jhinga Zafrani £14.95

  King prawns cooked with herbs and spices with onions, tomatoes and peppers, fairly hot

• Jhinga Jalferezi£14.95

  King prawns in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers

• Jhinga Karnataka £14.95

  Spicy king prawn combining the sweet and smoky taste of American BBQ with traditional Indian spice garnished.

• Tandoori Jhinga Bhuna£14.95

  Grilled king Prawn cooked with onions, ginger, garlic, herbs & spices, medium

VEGETARIAN MAIN COURSES

• Sabzi Jalferezi£8.25

  Fresh vegetables in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers

• Sabzi Phatia £8.25

  Fairly hot, sweet and sour tomato based

• Sabzi Madras £8.25

  Vegetables cooked in a traditional madras sauce of garlic & ginger

• Sabzi Korma £8.25

  Very mild sweet curry with coconut, almonds and cream

• Sabzi Bahari £8.25

  Vegetables with yoghurt in a rich spicy sweet & tangy sauce

• Sabzi Massala £8.25

  Vegetable cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.

• Sabzi Karnataka£8.25

  Spicy vegetables combining the sweet smoky taste of American BBQ with traditional Indian spice, garnished with coriander

• Sabzi Zafrani £8.50

  Fresh vegetables highly spiced, with fresh ginger, garlic, onions, peppers and tomatoes. Fairly hot

• Sabzi Garlic Chilli £8.25

  Cooked with freshly chopped gartic and chillies, spicy and hot

• Sabzi Padina £8.25

  Vegetables cooked with garlic, fresh mint, spicy, fairly hot

• SabziPasanda£8.25

  A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.

• Sabzi Balti £8.95

  Cooked with freshest herbs and spices and served with nan bread

• Sabzi Balti Massala £8.95

  Fairly hot, spicy combines Balti and Massala taste with almonds, coconuts & butter

• SabziSuganda £8.50

  Vegetables in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild

• Sabzi Paneer Korai £8.50

  Mixed vegetables and Paneer Cheese cooked with ginger, garlic onion and pappers. Fairly hot spices.

• Paneer Makanwala £8.50

  Indian Paneer cheese cooked in a creamy sauce with spices and with cashew nuts, almonds, coconut and butter. A popular North Indian dish.

VEGETARIAN SIDE DISHES

• Saag Paneer -£5.25

  Lightly spiced spinach with Indian paneer cheese

• Onion Bhaji£4.50

  Spiced fried onion balls onion mixed with herbs & spices, eggs & gram flour, deep fried.

• Palak Paneer £5.25

  Lightly spiced spinach with cheddar cheese

• Bombay Aloo £4.95

  Potato cooked in hot spice

• Aloo Bhaji£4.95

  Lightly spiced potato

• Aloo Gobi £4.95

  Potato and cauliflower lightly spiced and dry

• Sag Aloo£4.95

  Spinach and potato

• Tarka Dhall £4.95

  Lentils garnished with spice and chopped garlic

• Sag Bhaji £4.95

  Spinach with onions and garlic

• Chana Massala £4.95

  Chick peas with spices

• Methi Sag £4.95

  Spinach with fenugreek and fresh coriander

• Niramish Bhaji £4.95

  Fresh vegetables cooked with spices, dry

• Palak Chana £4.95

  Chick peas with spinach

• Vegetable Curry £4.95

• Fresh Mushroom Bhaji £4.95

  Stir fried mushrooms with spices

• Fresh Cauliflower Bhaji £4.95

  Stir fried cauliflower with spices

• Mutter Paneer £4.95

  Curried peas with cheddar cheese

• Fresh Bhindi Bhaji £5.25

  Okra or Ladies finger cooked in spices with onions and garlic

• Fresh Brinjal Bhaji £4.95

  Aubergine cooked in spices with onions and garlic

• Keema Peas £5.95

  Minced lamb & green peas with spices

INDIAN BREADS

• Nan£3.25

  Leaven bread cooked in charcoal oven

• Peswari Nan£3.95

  Prepared with oriental nuts, sultanas, coconut & cream, sweet flavour

• Garlic Nan £3.95

  Baked with fresh chopped garlic

• Keema Nan £3.95

  Stuffed with spicy minced meat

• Cheese & Herb Nan £3.95

• Chilli & Coriander Nan £3.95

• Tandoori Roti £3.25

  Unleavened bread baked in the clay oven

• Paratha £3.75

  Fried bread made with chapati flour

• Stuffed Paratha £3.95

  Stuffed with vegetables

• Chapati Soft thin bread £2.40

RICE

• Pilau Rice£3.95

  Flavoured Basmati rice

• Plain Steamed Rice£3.95

  Basmati

• Special Fried Rice £4.50

  Basmati rice with peas, onions and egg

• Mushroom Fried Rice £4.50

  Basmati rice with mushrooms

• Kashmiri Rice £4.95

  Basmati rice with fruits

• Lemon & Ginger Rice £4.95

  Basmati rice with ginger, mustard, lemon & curry leaves

• Keema Rice £5.25

  Basmati rice with minced meat

• Pickle & Chutney £2.95

  A tray of selected pickles & Chutneys

• Fruits, Sweets & Liqueur Coffees

  Please ask to see our speciality menu

ACCOMPANIMENTS

• Cucumber Raita £3.95

  Yoghurt with cumin

• Mixed Raita £3.95

  Yoghurt with onions, cucumber, tomato and cumin

• Plain Papadam £0.90

• Massala Papadam £0.90

  Spicy flavoured

The essence of culinary art is time. We ask for your kind indulgence.