CONSERVAS
LEGENDARY PRESERVED SEAFOOD OF SPAINUS$18.00
SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil
RAW BAR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
OYSTERS ON THE HALF SHELL*
champagne mignonette
- $18.00
- $34.00
BEEF TARTARE*US$21.00
roasted bone marrow, sourdough, fried caper crumble
HAMACHI CRUDO*US$24.00
cara cara orange, citrus oil, chili
YELLOWFIN TUNA TARTARE*US$24.00
fried shallots, tapioca cracker, chili crisp
QUESO Y EMBUTIDO
12 MONTH MANCHEGO
- eachUS$8.00
CABRA ROMERO
- eachUS$8.00
POINT REYES BLUE
- eachUS$8.00
3 YEAR JAMON SERRANO
- eachUS$9.00
CHORIZO CANTIMPALO
- eachUS$9.00
PALACIOS IBERICO CHORIZO
- eachUS$9.00
CINCO JOTAS 5J IBERICOUS$38.00
CHEFS BOARDUS$26.00
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
ENSALADA Y SOPA
HEIRLOOM TOMATO SALADUS$18.00
sourdough migas, spring onion, sherry vinaigrette
ENSALADA VERDEUS$16.00
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
SEASONAL GAZPACHOUS$12.00
TAPAS
PATATAS BRAVASUS$12.00
salsa brava, chili oil, garlic aioli
CROQUETAS DE SERRANOUS$12.00
serrano ham, romesco
DATILESUS$12.00
dates, smoked bacon, marcona almond, bleu cheese fondue
CALAMARIUS$18.00
fried, preserved lemon aioli
PULPOUS$22.00
octopus, peruvian potato, escabeche
ALBONDIGASUS$18.00
pork, beef, salsa madrilena
GAMBAS AL AJILLOUS$20.00
gulf shrimp, garlic, chili
MEJILLONESUS$22.00
bangs island mussels, cider, nora chili butter
ENSALADA RUSSAUS$16.00
tuna conserva, yukon gold potato, garlic aioli
GARBANZO A LA MADRILENAUS$9.00
stewed chickpeas, rutabaga, rose harissa
PAN CON TOMATEUS$12.00
pan de crystal, fresh tomato, garlic, evoo
PIQUILLO RELLENOSUS$14.00
red pepper, goat cheese, saffron foam
GIGANDAS EN VINAIGREUS$12.00
white beans, sea fennel, lemon supremes
ZANAHORIAS CON SIDRAUS$14.00
heirloom carrots, cider, carrot top chimichurri
CHEF'S TAPAS TASTINGUS$65.00
(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.
RACIONES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
LA ARRACHERA*US$38.00
hanger steak, parsnip puree
CORDERO*US$36.00
aussie lamb, mint salsa verde
GALLINA EN PEPITORIAUS$29.00
roasted freebird chicken
VIEIRAS AZAFRANUS$36.00
maine scallops, bomba rice risotto, saffron
LIBRITOS DE LOMO RELLENOS*US$32.00
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce
VERLASSO SALMONUS$32.00
herb salad, fermented onion labneh, peas
FABADA ASTURIANAUS$26.00
asturian pork and bean stew
PAELLA
PLEASE ALLOW 30 MINUTES OR MORE FOR PAELLA
DE MARISCOS
maine scallop, gulf shrimp, calamari, mussels
- smUS$34.00
- lgUS$64.00
DE CARNE
chicken, pork, butifara
- smUS$34.00
- lgUS$64.00
VERDURAS
bell peppers, shallot, peas, french green beans
- smUS$34.00
- lgUS$64.00
PAELLA NEGRA
calamari, gulf shrimp, squid ink
- smUS$34.00
- lgUS$64.00
